president's economic council for restaurants

Chef Edouardo Jordan owns and operates three foodservice businesses--Junebaby, Salare, and Lucinda Grain Bar--in Seattle, Washington, the first American city to have a full-fledged outbreak of the coronavirus. In this conversation, Edouardo discusses his efforts to lift up the industry at this time of crisis, including fighting for business interruption insurance support, participating in the Independent Restaurant Coalition, and serving colleagues by converting one of his restaurants into an outpost of the Restaurant Workers Relief Program. He also discusses his open letter about the lack of minority and independent restaurant representation on the President's Economic Council for Restaurants.

Our thanks to S.Pellegrino for making these special reports possible.

LINKS

Andrew Talks to Chefs official site

Chefs, Drugs, and Rock & Roll (Andrew's latest book)

Edouardo Jordan's Letter

Junebaby

Salare

Lucinda Grain Bar

Restaurant Workers Relief Program

Independent Restaurant Coalition 

THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

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Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!