pumpkin bread

In episode 30 learn an easy hack to make a light, fluffy, yet ultra moist, gluten-free pumpkin bread recipe with a streusel topping. No longer will you have to settle for undercooked, sunken loaves with a dense, gummy crumb! Join Melissa Erdelac, gluten-free cookbook author and website author (Mamagourmand), as she shares many easy, pro tips to make this audio recipe for gluten-free pumpkin loaf as good as any traditional recipe you've ever had!

SHOW NOTES: https://www.mamagourmand.com/gluten-free-pumpkin-bread-audio-recipe

This week on Cooking Issues, Dave is joined in the studio by Nick Wong, chef de cuisine at Momofuku Ssäm Bar, and Esther Ha of Cafe Boulud to talk cookies, plums, pumpkin bread, olives, seasoning sticks, shrimp, and the correct pronunciation of "Mianus." Meanwhile, Nastassia is vacationing in Naples (Italy, not Florida) and probably not drinking any coffee.