ravneet gill

A few years ago, Katie got cancelled over a video on mango con chile. Why? Katie and Jen talk about the cultural appropriation in food; how to share excitement over "discovery" of new foods sensitively; and the importance of better, more diverse representation in media.

They're later joined by pastry chef and The Pastry Chef's Guide author Ravneet Gill, who shares a wealth of mango inspo—including a hot tip for stellar mangoes year-round.

P.S. Here's the NSFW mango TikTok mango hack Jen mentions.

P.P.S. And, Ravneet's Mango Mousse recipe from her book, The Pastry Chef's Guide to make this weekend.

Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.

Got a Q for us? Record a voice memo and send it here for a chance to be featured! 
 

As I was buying myself a Bread Ahead doughnut last week I realised that, while most of the things that fill up the food feed of social media are much more attractive to look at than eat, there are some things that are worth the hype.

So, I asked some of my Instagram-famous mates to share which foods they think are WORTH THE HYPE.

Thanks to @ks_ate_here, @felicityspector, @eatnlondon, @fowlmouthsfood, @eastlondonmornings, @tiffcooksalot, @theboywhobakes, @ravneeteats, @rumbieshearer, @food_feels and @nicolaalamb.

The full list of foods is here: http://thenextdeliciousthing.com/instagram-food-thats-worth-the-hype

The bakery I mention in Oakham is featured on the website here: https://thenextdeliciousthing.com/2022/05/10/lily-honey-an-artisan-bakery-in-oakham-leicestershire/

Please rate, review and tell a friend!

You can get the list each week via email at https://thenextdeliciousthing.com/contact/.

I'm still sending an email each week sharing the most interesting things I'm tasting in London and beyond. Sign up at https://jenniferearle.substack.com

About this London food podcast host:

Jennifer Earle is the founder of London's first food tour business - Chocolate Ecstasy Tours - and a former Food Buyer and Food Developer at major UK food retailers. She walks the streets of London searching for delicious food and spends far too much time on Instagram (@jennifer.earle)


Stay up to date with the latest London Food:

Follow @thenextdeliciousthing on Instagram.
Receive the weekly list via newsletter at https://jenniferearle.substack.com
See the blog at thenextdeliciousthing.com


About this food podcast:

The Next Delicious Thing is hosted, produced and edited by Jennifer Earle.

This podcast sharing the best of London food is a passion project designed to help people who love food find out what's worth spending their money on and also help out the businesses that are producing delicious things, many of them are small businesses.

I'd be so grateful if you could...

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes.

Find more Either Side Eaters episodes here. 

A few years ago, Katie got cancelled over a video on mango con chile. Why? Katie and Jen talk about the cultural appropriation in food; how to share excitement over "discovery" of new foods sensitively; and the importance of better, more diverse representation in media.

They're later joined by pastry chef and The Pastry Chef's Guide author Ravneet Gill, who shares a wealth of mango inspo—including a hot tip for stellar mangoes year-round.

P.S. Here's the NSFW mango TikTok mango hack Jen mentions.

P.P.S. And, Ravneet's Mango Mousse recipe from her book, The Pastry Chef's Guide to make this weekend.

Special thanks to our listeners for your questions and Brian Quinn (@bqfunk) for our theme music.

Got a Q for us? Record a voice memo and send it here for a chance to be featured!