Logo

    rebecca sullivan

    Explore "rebecca sullivan" with insightful episodes like "Transformation and healing with Rebecca Sullivan" and "Rebecca Sullivan on eating local and the power of simple observation" from podcasts like ""The Tortoise with Brooke McAlary" and "The Tortoise with Brooke McAlary"" and more!

    Episodes (2)

    Transformation and healing with Rebecca Sullivan

    Transformation and healing with Rebecca Sullivan

    Friend of the show, author, cook, founder of the Granny Skills movement and co-founder of native food company Warndu, Rebecca Sullivan, returns to the podcast for a wide-ranging, emotional, messy, human and very honest conversation (in other words - there's a content warning on this one!)

    Rebecca and Brooke talk birth stories, post-natal health, navigating trauma, alcohol-free holiday drinks and being an imperfect activist, all through the lens of the past two pandemic years and living with mental illness. It sounds like a drag, but it's an incredibly important, heartfelt, hard-won conversation with plenty of laughs (and only some of them inappropriate). 

    So settle in and be prepared to listen to some real talk about women's bodies, birth, transformation and healing. Enjoy!

    Links

    Love Slow? Support the show! 

    Looking for more?

     

    Join The Tortoise Community: https://brookemcalary.substack.com/

    See omnystudio.com/listener for privacy information.

    Rebecca Sullivan on eating local and the power of simple observation

    Rebecca Sullivan on eating local and the power of simple observation

    Today Brooke shares her conversation with the delicious and delightful Rebecca Sullivan. The two first spoke on the podcast back in 2017, and since then Rebecca has published four (!!) books, with another on the way, and moved from an apartment in Adelaide to a closed loop eco-farm in the Clare Valley. There’s just a bit for the two to catch up on, so we thought it was about time!

    Rebecca reflects on the challenges and joys that living on the land have brought so far, how paying attention to nature and slowing down have come hand-in-hand, living with fear, failure and taking risks and the aim of her new work: reconciliation on a plate

    Questions featured in this episode:

    1. What’s the transition been like as you moved to the farm, from theory to reality?
    2. How do you think about your own environmental impact?
    3. What does it practically look like to live in a circular (closed-loop) house?
    4. What was the seed for the idea of Warndu - both the company and the book?

    Looking for more Slow?

    As always, thank you for listening!

    Join The Tortoise Community: https://brookemcalary.substack.com/

    See omnystudio.com/listener for privacy information.