restaurant workers’ community foundation

It’s time to transform hospitality. At the start of the COVID-19 pandemic, Restaurant Workers’ Community Foundation raised over $7 million to support an industry in crisis. Today, RWCF continues to push restaurants towards a more equitable and sustainable future. RWCF’s Executive Director Kiki Louya introduces us to the workers and organizations leading this transformation. They discuss mental health, fair pay, racial justice, and how hospitality can change for the better.

It’s rosé season! $10 wines are likely getting you through the dog days of summer. Connecticut sommelier and self-described “Cork Dork” G. Patel shares the rosés you’ll want to drink right now. Plus, John deBary, irreverent author of Drink What You Want, shares a few classic cocktail recipes and describes his work with The Restaurant Workers’ Community Foundation.

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