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    resturant

    Explore "resturant" with insightful episodes like "Ep. 193 Patreon Select - Brown's Chicken Massacre", "#36 - Waste Goals(Pt.1) Reacting to a proposed Victoria Bylaw", "Ep 355 - The Bear (2022) TV Show", "#33 - Hiring & Firing, Navigating this aspect of employee management" and "# 25 - Victoria City Council Candidate Krista Loughton" from podcasts like ""Crack House Chronicles", "Bread and Butter Collective Podcast", "I Saw That Years Ago", "Bread and Butter Collective Podcast" and "Bread and Butter Collective Podcast"" and more!

    Episodes (27)

    Ep. 193 Patreon Select - Brown's Chicken Massacre

    Ep. 193 Patreon Select - Brown's Chicken Massacre

    In this episode of the Crack House Chronicles Donnie and Dale are releasing a Patreon episode, Brown's Chicken Massacre.  

    The Brown's Chicken Massacre was a mass murder that occurred on January 8, 1993, in Palatine, Illinois, when two robbers shot and killed seven employees at a Brown's Chicken fast-food restaurant.

    The case remained unsolved for nearly nine years, until one of the assailants was implicated by his girlfriend in 2002.

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    Sources:

    https://en.wikipedia.org/wiki/Brown%27s_Chicken_massacre#See_also

    https://www.cbsnews.com/chicago/news/browns-chicken-massacre-25-years-anniversary/

    https://abc7chicago.com/browns-chicken-massacre-murders-cold-case-solved-dna-test/12676035/

     

    #36 - Waste Goals(Pt.1) Reacting to a proposed Victoria Bylaw

    #36 - Waste Goals(Pt.1) Reacting to a proposed Victoria Bylaw
    A new proposed Victoria dining bylaw is looking at limiting 'waste' in the hospitality industry. Sam and Calen voice their concerns from the perspective of hospitality business owners. The guys talk about the importance of composting, and carbon neutrality over trying to cut down on waste by forcing businesses to use dishes and not allowing take-out containers.
    The Bread and Butter Podcast is hosted by Sam Jones of 2% Jazz and Calen McNeil of Big Wheel Burger in Victoria, BC Canada.

    Ep 355 - The Bear (2022) TV Show

    Ep 355 - The Bear (2022) TV Show

    This week we enter one of the most tense kitchens in Chicago, as a high-end chef tries to save the bacon of his family diner.  

    Join us for The Bear

     

    We've launched a Patreon, so fans can now support the show and help keep the lights on at ISTYA towers. There are various benefits on offer, and we can assure you that Joe wearing his rubber dungarees isn’t one of them.

     

    To sign up please visit https://www.patreon.com/istya

     

    If you want to contact the show, or simply have a chinwag with the chaps, then follow us on Twitter, join in the conversation on our Reddit page, or you can even contact us on good old email by sending your missives to - show@isawthatyearsago.com

    # 25 - Victoria City Council Candidate Krista Loughton

    # 25 - Victoria City Council Candidate Krista Loughton
    Victoria's hospitality industry is directly impacted by municipal politics, so we plan to chat with a few candidates in this season of Bread and Butter to learn more about what folks have planned for the city.
    We're kicking things off with 2022 Victoria City Council candidate, Krista Loughton. Krista joins Sam Jones of 2% Jazz, and Calen McNeil of Big Wheel Burger to chat about the city's needs for the present and the future.

    The history of Italian restaurants in America ~ Stay on Course | SE2/EP031 | Back2Basics

    The history of Italian restaurants in America ~ Stay on Course | SE2/EP031 | Back2Basics

    When Ennio Riga passed away in 2016 he left his daughter Julie his life story to complete. Julie worked for two years to publish his amazing story on how he stayed on course to overcome obstacles and create a successful life.

    Julie continues his legacy as a leadership coach, trainer, speaker, and author. In compiling the stories for the book, Julie carries on Ennio’s tradition by helping others reflect, and then decisively act on, their own calls to greatness.

    Ennio Riga, a native of Italy, worked all over the world as a professional chef. His long and celebrated culinary career took him to the Orient Express, RMS Queen Elizabeth, the Waldorf-Astoria hotel, and other high-end, exotic locations. Along the way, he demonstrated, by example, how to lead, love, and live a purpose-driven, legacy-worthy life. While known as the “chef to the stars,” more importantly, Ennio treated everyone, from all walks of life, like stars. 

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    #21 - Bread and Butter's "First Dad" Eddy Carmack

    #21 - Bread and Butter's "First Dad" Eddy Carmack
    This week Sam Jones of 2% Jazz and Calen McNeil of Big Wheel Burger are joined by Canadian oceanographer Eddy Carmack. Eddy is a highly regarded scientist, and just so happens to be the father of Maryanne Carmack, Bread and Butter's president, and owner of Roast in Victoria's Public Market. The guys chat with Eddy about the state of the environment, climate, and what can be done to assist our Earth. And here's just a little more of Eddy's impressive background: Eddy Carmack is an Officer in the Order of Canada, a 2005 Fellow of the American Geophysical Union, the 2007 Massey medalist of the Royal Canadian Geographic Society, the 2010 Tully medalist for the Canadian Meteorological and Oceanographic Society, and the 2018 recipient of the International Mohn Prize for lifetime achievement in research related to the Arctic.

    #11 - We're back for Season 2! Catching up with Sam & Calen

    #11 - We're back for Season 2! Catching up with Sam & Calen
    Sam Jones of 2% Jazz and Calen McNeil of Big Wheel Burger are back for season 2 of The Bread and Butter Podcast! In this episode we talk about what the guys have been up to, the pros and cons of saying "no", implementing a living wage, judging success in business, vaccine passport rollouts, environmental responsibilities, and entrepreneurs managing businesses through uncertain times.

    #10 - Season One Recap and Reflections

    #10 - Season One Recap and Reflections
    Sam Jones of 2% Jazz and Calen McNeil of Big Wheel Burger reflect on what they've learned through the first nine episodes of the Bread and Butter Podcast. Pointing out how the conversations have changed their business practices, opinions, and employees. Has everything worked out like they'd hoped after season one? The guys let it all out in this episode. We'll be back for season 2 around October 2021. Be sure to follow the podcast for updates on season 2! Thanks for listening!

    #6 - Entering, Surviving, and Thriving in Hospitality

    #6 - Entering, Surviving, and Thriving in Hospitality
    This week Sam Jones of 2% Jazz, and Calen McNeil of Big Wheel Burget chat with David Lang of Camosun College Culinary Arts, and Robert Belcham of Popina and Popina Cantina in Vancouver about the challenges of keeping hospitality workers in the industry, what newcomers to the culinary arts are seeing, and experiencing. Living wages, menu prices, standards over the years, tipping, where the industry is going and more are all on the table in this episode!