reviver

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Titres diffusés :

Soilwork – Death Divider  : https://music.apple.com/fr/album/death-diviner/1512512974?i=1512513398

Bullet Ride – At the Gate of Hell  : https://music.apple.com/fr/album/at-the-gates-of-hell/1601423624?i=1601423808

Bullet Ride – Point of no Return  : https://music.apple.com/fr/album/point-of-no-return/1601423624?i=1601423643

Sabaton – Soldier of Heaven  : https://music.apple.com/fr/album/soldier-of-heaven/1586765145?i=1586765161

Sanhedrin – Correction  : https://music.apple.com/fr/album/correction/1599149969?i=1599149971

Reviver – Kill the King  : https://music.apple.com/fr/album/kill-the-king/1614321292?i=1614321300

Eternal Frequency – Head Like a Hole  : https://music.apple.com/fr/album/head-like-a-hole-cover/1578892609?i=1578892610

Visions of Atlantis  – Legions of the Seas  : https://music.apple.com/fr/album/legion-of-the-seas/1608963435?i=1608963830

In this week's episode, we feature distiller Braeden Bumpers of McClintock Distilling Company, based in Frederick MD.

Braeden and I recorded this episode during the summer, right before I left for the Tales of the Cocktail conference in New Orleans, and the audio file needed a little bit of TLC due to the heat and humidity, the large, echoey distillery, and some background noise problems.

So, big shout-out to Chris Preston, our favorite DC Sound Mixer, for spending some time with this audio and taking care of some of the interference.

And as you listen to Braeden and I chat about distilling, I want you to imagine we’re sitting in their beautiful distillery next to their gorgeous column stills, and if you’re curious about what that space looks like, you can go ahead and check out the pictures in the show notes at modernbarcart.com.

Some of the topics we discuss in this episode include:

• Of course, the art and science of distillation
• What a drunken pig might taste like
• The differences between craft spirits and larger corporations
• What costs determine the retail price of your favorite whiskey or gin
• The value of drinking your mistakes
• What cocktail Mark Twain would drink on a Mississippi paddle boat
• And much, much more

Braeden and McClintock Distilling Company are one of the reasons why Frederick is one of my favorite spots to visit in Maryland, whether on business or pleasure, and I’m sure you’ll understand why after listening to our conversation.

Putting the word “corpse” in anything you are going to consume is probably a mistake, but Corpse Revivers seem to have weathered any associations with dead stuff. When you look at the name closely you pick up right away that this cocktail is intended to clear out the cobwebs and get you right up out of your grave, er, bed I mean. This one is an old one showing up in newspapers in the mid-19th century as a pick-me-up with a notably unusual name. As we learned with the Old-Fashioned episode, people seemed to think cocktails were a good morning activity to get you going. Ah, the 19th century, where booze was the equivalent of coffee.

Known more as a class of drink, rather than a cocktail itself, there are still two very different recipes that survived. We end up with a Corpse Reviver #1 and a Corpse Reviver #2, showing that it didn’t really matter all that much what was in it as long as it was liquor and you could drink it in the morning.

Join us as we discuss why something with brandy in it might make you alert, rather than warm and sleepy. We also delve into the faux pas of burying the living who were thought to be dead, an invention to make sure the living could let you know they weren’t dead, and the man behind the innovation.

Corpse Reviver #1 is an American version that is
2 parts cognac
1 part apple brandy or Calvados
1 part sweet vermouth

Corpse Reviver #2
3/4 ounce gin
3/4 ounce lemon juice
3/4 ounce Cointreau (triple sec)
3/4 ounce Lillet
1 dash absinthe

Anyway, we tried both and they have no similarity except that they are alcoholic beverages.