Logo

    revolution foods

    Explore "revolution foods" with insightful episodes like "Revolution Foods’ Kirsten Saenz Tobey on Foods Kids Like", "Revolution Foods and the Women Building the Future" and "Revolution Foods and the Women Building the Future" from podcasts like ""Add Passion and Stir", "UC Davis Graduate School of Management's Dean's Distinguished Speaker Series (Audio)" and "UC Davis Graduate School of Management's Dean's Distinguished Speaker Series (Video)"" and more!

    Episodes (3)

    Revolution Foods’ Kirsten Saenz Tobey on Foods Kids Like

    Revolution Foods’ Kirsten Saenz Tobey on Foods Kids Like

    Kirsten Saenz Tobey, Co-Founder and Chief Impact Officer of Revolution Foods, describes how the B Corp she co-founded is helping kids now and in the future. “Our focus has always been to build lifelong healthy eaters, and to do that through primarily school and institutional food systems and access to high quality, healthy food,” she says.

    One of Revolution Foods’ keys to this strategy is getting kids food they like. “Every time we design a new dish or a new meal, our chefs go out into school cafeterias to test it with kids and get feedback on which they liked and which they didn't like as much.”


    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Revolution Foods and the Women Building the Future

    Revolution Foods and the Women Building the Future
    Kirsten Saenz Tobey, co-founder and chief impact officer of Revolution Foods, shares how she and her co-founder started their business school idea in their kitchen in 2006, and have built it into a thriving company with more than $100 million in annual revenue that serves more than 1.5 million healthy meals per week to students in 25 U.S. cities. Revolution also now distributes retail food products to more than 3,000 grocery stores nationwide. Series: "UC Davis Graduate School of Management's Executive Speakers and Special Events" [Business] [Show ID: 30461]

    Revolution Foods and the Women Building the Future

    Revolution Foods and the Women Building the Future
    Kirsten Saenz Tobey, co-founder and chief impact officer of Revolution Foods, shares how she and her co-founder started their business school idea in their kitchen in 2006, and have built it into a thriving company with more than $100 million in annual revenue that serves more than 1.5 million healthy meals per week to students in 25 U.S. cities. Revolution also now distributes retail food products to more than 3,000 grocery stores nationwide. Series: "UC Davis Graduate School of Management's Executive Speakers and Special Events" [Business] [Show ID: 30461]
    Logo

    © 2024 Podcastworld. All rights reserved

    Stay up to date

    For any inquiries, please email us at hello@podcastworld.io