richard blais

In this episode, Mark Baratto sits down with head chef Pietro Consorti and Jessica Cain, the General Manager at the Hyatt Centric Key West Resort & Spa. 

We talk about the Hyatt's decision to change their restaurant, how well Pietro works with Richard Blais with the menu and how this perfect location is catering to local as well as tourists.

More on Four Flamingos

Welcome to Four Flamingos, A Richard Blais Key West Kitchen. We are very excited to cook for you and give you a taste of what Florida cuisine can be. Chef Richard Blais has authored a Florida-Fresh menu that highlights the best and most interesting ingredients that celebrate the flavors of the Americas. Our waterfront views with nightly sunsets are just another reason why this is a must visit spot while dining in Key West.

Website: https://fourflamingoskeywest.com
Instagram: https://www.instagram.com/fourflamingoskeywest

Located at the Hyatt Centric Key West Resort & Spa
601 Front Street Key West, FL 33040

Restaurant Hours
Breakfast: 7:30AM - 11:00AM, Daily
Dinner: 5:00PM - 9:00PM, Daily

Happy Holidays to our Food Court fans! And what better way to celebrate Hanukkah (or Christmas or Tuesday or whatever you're doing this week) than this very special episode featuring Seth Rogen (The Fablemans) and Lauren Miller Rogen (Like Father) discussing the world of mayonnaise based salads. The salads that make a deli a deli. Seth hates them, Lauren loves them, and that's how a Food Court is made. 

In addition to salads Lauren and Seth are super passionate about their non-profit Hilarity for Charity. HFC is a national non-profit on a mission to care for families impacted by Alzheimer's disease, activate the next generation of Alzheimer's advocates, and be a leader in brain health research and education.

They talk about what makes smash burgers so darn tasty, the McDonalds double cheeseburger, jello based salads, French dressing, mayonnaise in all its glory, ranch dressing, cel-ray soda and so much more. Happy 50th episode to us! 

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This week in the Food Court we have two incredible comedians and coffee connoisseurs here to fight the battle between hot and iced coffee. Ophira Eisenberg veteran of NPR's Ask Me Another, the Moth and the new podcast Parenting is a Joke, is taking the position of hot coffee with a side of "is iced coffee even coffee?!?" while comedian and writer Josh Gondelman (Desus and Mero, Last Week Tonight and more) is here to say that iced coffee is the only coffee, even in the dead of winter. You'll laugh, you'll laugh some more but most of all you'll hear them both keep talking through the gavel. 

NOTE throughout the recording there was the sound of ice clinking on Josh's audio track. Was he drinking an iced coffee the whole time we were recording?! Truly devoted to his argument.

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Scott and Luke sit down for a free-form discussion where they talk about various apps, games, products and other accessories they've been using. Also, they pair dive into other random topics, including movies, streaming content, books, and more.

Topics this week include: MediaTek, Dimensity 9000, Richard Blais, Master & Dynamic, Wheel of Time, and Starbuck's Sugar Plum Cheese Danishes.

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