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    roger young

    Explore "roger young" with insightful episodes like "Roger Young: Cawthron Institute scientist on New Zealand's freshwater quality report" and "Business Panel: The Thrive Collective and Fidel's Cafe" from podcasts like ""Early Edition with Kate Hawkesby" and "Wellington Mornings with Nick Mills"" and more!

    Episodes (2)

    Roger Young: Cawthron Institute scientist on New Zealand's freshwater quality report

    Roger Young: Cawthron Institute scientist on New Zealand's freshwater quality report

    It's thought New Zealand's achievement of water quality targets hinges on every Kiwi getting behind efforts. 

    A new report has evaluated four contaminants —nitrogen, phosphorus, E. coli, and sediment— in rivers, lakes, and estuaries nationwide. 

    Every region needs a substantial reduction in at least one to meet freshwater standards. 

    75% of land is contributing more E. coli to water than is allowed. 

    Cawthron Institute scientist, Roger Young, told Tim Dower that achieving targets could require land-use changes in some areas and mitigation work in others. 

    He says in those cases, fencing and wetlands enhancements and protections could be enough. 

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    Business Panel: The Thrive Collective and Fidel's Cafe

    Business Panel: The Thrive Collective and Fidel's Cafe

    The Thrive Collective Director Livia Esterhazy and Fidel's and Havana Bar owner Roger Young join Nick Mills on the Business Panel. 

    Together they discuss the mood of Wellington, the council's spending and priorities, Lets Get Wellington Moving, cycle ways and how they're impacting businesses, and whether after work schmoozing is becoming a thing of the past.

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