Big Black
Big Black is a legend of bebop, noted for his 'fingerstyle' approach to hand drumming
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rumble in the jungle
Explore " rumble in the jungle" with insightful episodes like "Big Black", "SSJM 144 - THE Best Episode Yet", "1974", "331: August Follow-Ups" and "C.N.A presents THE RUMBLE IN THE JUNGLE" from podcasts like ""The Pointed Nose", "Sports Stuff w/Jim & Muff", "Time Capsule", "Nurse Coffee Talk" and "Coolest Nerds Alive C.N.A"" and more!
Episodes (6)
SSJM 144 - THE Best Episode Yet
In a week that crowned and NBA champion and was one step closer to a Stanley Cup champion, there were just as many off the field headlines to grab our attention. This episode is not chicken related, but is still well worth the listen. Tune in to find out our takes on sports most controversial issues.Don't forget to follow us on all our socials:
- @sportsjimmuff on Instagram / Twitter
- Sports Stuff with Jim & Muff on Facebook / YouTube
Subcribe, comment, rate, review, poke, like, tickle, and get the damn
bell on!!!
1974
The Rumble in the Jungle, film's greatest sequel and Bob Marley's breakthrough
See omnystudio.com/listener for privacy information.
331: August Follow-Ups
Come along with Jamie and Sarah as they circle back on a multitude of recent issues based on YOUR feedback.
C.N.A presents THE RUMBLE IN THE JUNGLE
One of the Most fantastical sporting events ever ..Today we have Ali , The jungle of Africa , George Forman , James Brown and Don King ALL rolled into ONE great story and and an even better fight . Its a story of perservearance , heart , self belief and proving doubters wrong ... Hit Play BABY !!! Welcome to the jungle
Coolest Nerds Alive C.N.A
en-usDecember 01, 2019
Episode 59: Bo Bech
In My Blood is the title of chef Bo Bech’s stunning and singular new book, and it’s an apt description of the man himself. Bo sat down with Andrew this week to discuss his book, which tells the story—in words, watercolors, photographs, and recipes—of his Copenhagen restaurant Geist. The interview is as unique as the man and his book, full of culinary and philosophical revelations, vivid descriptions, passion—plus an examination of the life lessons of the Rumble in the Jungle. (To order Bo’s books, visit ChefBoBech.com.) Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!
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THINGS YOU SHOULD KNOW:
Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.
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Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!