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    russ & daughters

    Explore " russ & daughters" with insightful episodes like "Iconic New York Jewish Foods", "Julie Cohen | A New York smoked fish shop, the Notorious RBG and refusing to buy a guitar for an inmate", "Creating a Brand that lasts a Century and Beyond with Russ & Daughters", "Boss Ladies at Charleston Wine + Food" and "Mark Russ Federman: Meet the Author [Video]" from podcasts like ""A Taste of the Past", "Media Tribe", "Opening Soon Presents: "The Build"", "Heritage Radio Network On Tour" and "Mark Russ Federman: Meet the Author"" and more!

    Episodes (7)

    Iconic New York Jewish Foods

    Iconic New York Jewish Foods

    Many of the foods brought by Jewish immigrants from Eastern Europe to New York have become some of the most iconic foods associated with New York City. Their popularity spread across the country and are often referred to as New York food. Author June Hersh joins Linda to discuss the history of many of these specialties which she has written about in her book, Iconic New York Jewish Food.

    Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!

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    Creating a Brand that lasts a Century and Beyond with Russ & Daughters

    Creating a Brand that lasts a Century and Beyond with Russ & Daughters

    This week’s episode of Opening Soon is all about Creating a lasting brand. What better guests then Niki Russ Federman and Josh Russ Tupper, 4th generation owners of 105 year old famed Appetizing shop Russ & Daughters. We discuss how to make a lasting impression on your customers and make sure that your brand is echoed across every part of your business to create a unified and memorable guest experience that keep guests coming back for decades.

    It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

    This episode is brought to you by BentoBox, a platform that connects restaurants with people. Learn more at getbento.com/openingsoon. For a limited time, BentoBox will waive the website setup fee for all Opening Soon listeners. Offer expires August 20.

    Photo by Sasha Israel

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    Boss Ladies at Charleston Wine + Food

    Boss Ladies at Charleston Wine + Food

    Jenny Dorsey, host of HRN’s Why Food? sits down with three incredible lady restaurateurs to discuss leadership, business, and hospitality.

    Natalie Freihon is the managing partner of The Fat Radish and Silkstone Hospitality, where she oversees all restaurant and catering operations.

    Niki Russ Federman was pretty much born in a herring barrel, with a sharp knife in her hand and a penchant for caviar. Today, along with her cousin Josh Russ Tupper, she owns and runs Russ & Daughters, Russ & Daughters Cafe, Russ & Daughters Bagels & Bakery, Russ & Daughters at the Jewish Museum, and Russ & Daughters at the Brooklyn Navy Yard (2018).

    Karalee Fallert of Taco Boy has been the driving force behind many of the city’s most popular restaurants for more than a decade. She’s known as one of the most prolific and progressive restaurateurs in Charleston.

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    Mark Russ Federman: Meet the Author [Video]

    Mark Russ Federman: Meet the Author [Video]
    Join us in conversation with Mark Russ Federman, former owner and proprietor of Russ & Daughters, as he discusses his new book, "Russ & Daughters: Reflections and Recipes From the House That Herring Built." His book chronicles the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to the beloved smoked fish appetizing shop on Manhattan’s Lower East Side. Mark will also share some stories and take a few questions.

    Mark Russ Federman: Meet the Author [Audio]

    Mark Russ Federman: Meet the Author [Audio]
    Join us in conversation with Mark Russ Federman, former owner and proprietor of Russ & Daughters, as he discusses his new book, "Russ & Daughters: Reflections and Recipes From the House That Herring Built." His book chronicles the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to the beloved smoked fish appetizing shop on Manhattan’s Lower East Side. Mark will also share some stories and take a few questions.

    Mark Russ Federman: Meet the Author

    Mark Russ Federman: Meet the Author
    Former owner and proprietor of famed lower Manhattan "appetizing store" Russ & Daughters, Mark Russ Federman discusses his book, "Russ & Daughters: Reflections and Recipes From the House That Herring Built." His book chronicles the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to the beloved shop on Manhattan’s Lower East Side.
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