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russian river
Explore " russian river" with insightful episodes like "348: Spotlight: Keys to Successful Beer Fermentation with White Labs, Russian River, and Beachwood", "A Look Back on 30 Years with Hartford Family", "Regenerative Farming with Danny Smith, Vineyard Manager", "Hartford Winery Vineyard Overview with Tiaan Lordan, Winemaker" and "Copain Winery interview with Ryan Zepaltas, Winemaker" from podcasts like ""Craft Beer & Brewing Magazine Podcast", "Bud Break", "Bud Break", "Bud Break" and "Bud Break"" and more!
Episodes (16)
A Look Back on 30 Years with Hartford Family
Regenerative Farming with Danny Smith, Vineyard Manager
Hartford Winery Vineyard Overview with Tiaan Lordan, Winemaker
Copain Winery interview with Ryan Zepaltas, Winemaker
286: West Coast IPA Now! with North Park, Green Cheek, and Russian River
The Cheese Dude: A Master-Class from Mark Todd, “The Dude”
Mark Todd lives hidden in the woods along the Russian River in western Sonoma County, where he ferments everything he can get his hands on. But, more importantly, he is also a consultant to many cheese companies and marketing boards because, quite simply, when it comes to cheese, he is The Dude. In this episode he tells us how he became The Dude, and also gives us a master class in the category of cheese called Pasta Filata, which includes mozzarella, This will be the first of an ongoing series of episodes with Mark, in his mission to turn us all into cheese experts.
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Round 44: Vinnie Cilurzo of Russian River Brewing
The legend himself, Vinnie Cilurzo, joins me for a conversation at the Windsor brewery. We talk hops and how their uses have evolved since he started in the business, and Vinnie reveals what Russian River's plans are for seltzer.
Check out Russian River Brewing:
https://www.russianriverbrewing.com
https://www.instagram.com/russianriverbrewingofficial
https://www.facebook.com/russianriverbrewing
Check out beertruth:
https://www.facebook.com/beertruth.podcast
https://www.instagram.com/beertruth.podcast
Music credit:
“Maccary Bay” by Kevin MacLeod
Link: https://incompetech.filmmusic.io/song/4010-maccary-bay
License: http://creativecommons.org/licenses/by/4.0/
Beer Vacations
In this episode, Adam comes back from his Gulf Shores, Alabama vacation with a beer run from - hold up - the Carolinas? We’ll try and figure out why and also talk about our favorite beer-related vacations of all time, our bucket list brewery trips, and strategize how to take an official Beering Ain’t Easy business flight. Come join us as we escape the norm and get into vacay mode!
Featured Beers:
Black Pils - Local Lager Series. Hi-Wire Brewing, Asheville, NC. Dark Lager. 4.8% ABV.
Mexican Cake. Westbrook Brewing Co., Mt Pleasant, SC. Imperial Stout. 10.5% ABV.
Fun Beer Places We’ve Visited:
Dripping Springs, TX
San Antonio, TX
Tampa, FL
Cigar City Brewing. Tampa, FL
Angry Chair Brewing. Tampa, FL
7venth Son Brewery. Dunedin, FL
Epcot “Drinking Around the World” @ Disney World
Bucket List Beer Vacations:
Munich Oktoberfest
Portland, OR
San Diego, CA
Russian River Brewing Company. Windsor, CA
Maine Beer Company. Freeport, ME.
Other Shout-Outs
Stephen King
Flora-bama (Nightclub near Gulf Shores)
Yelp
Petey Pablo. Raise Up (clip played in episode)
NEW WEBSITE and MERCH PAGE! Check out all the great podcasts that are a part of Cross the Streams media!
https://www.crossthestreamsmedia.com/show/beering-aint-easy/
Follow Beering Ain’t Easy on Facebook, Instagram, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.
Ep14 — In Search of Pliny the Elder
Here’s something a little different for you. The latest episode of our podcast is spoken word recording of our co-founder Matthew Curtis’ popular article on his visit to Russian River’s brewpub in Santa Rosa, California, for a taste of its revered Pliny the Elder at the source. It’s a short episode at just 13 minutes, but one we still hope you’ll enjoy a great deal.
Regular listeners will know that we’ve narrated a couple of our stories before during a couple of the episodes in the first series of our podcast. This time, however, we’ve not only decided to produce a spoken word version of a feature, but also underpin it with a score. One will—hopefully—add a little extra drama and impact to the listening experience. It should go without saying that we welcome all feedback on how this worked (or didn’t) for you.
There is intent behind this too, as we wanted to see how viable it would be in terms of time and resources to record scores for the episodes planned as part of The Pellicle Podcast’s second series. The answer is that 12-minute-long soundtracks probably aren’t going to become a regular part of our broadcasting, but hopefully we’ll figure out a more time-sensitive way of adding a little colour and flare to S2 when it’s in post-production. More on that soon.
For now, please enjoy this episode, which you can either stream or download below, or via popular services such as Apple Podcasts, Spotify, and many more. If you’re enjoying our podcasts please subscribe on your app and leave a review if you’ve time, and if you want to help fund more content like this, please consider signing up for a monthly donation via our Patreon page.
The track in this episode is called “Sonoma” and is written, produced and performed by Matthew Curtis. We recommend sitting in a big, comfy chair with headphones and a cold class of IPA for an optimal listening experience.
Host: Matthew Curtis
Read more at www.pelliclemag.com
Support our podcast at patreon.com/pelliclemag
Episode 22: Dangerous Situations 01 (COVID-19 Edition)
This week we are going through List25.com's list of 25 Dangerous Situations and how to escape them.
Can either of us survive an avalanche? Building on fire? Buried alive? or Zombie apocalypse?
Make sure to check out the article, and thank you List25.com
https://list25.com/25-dangerous-situations-and-how-to-escape-them/
This week we are drinking beer from Dogfish Head, Russian River, Kona!
https://www.dogfish.com/front
https://russianriverbrewing.com/?age-verified=c7dc072463
https://konabrewingco.com/
Let's Go Tubing... in Cabernet!
Wine spill, Cashing checks while black, Lost for 30 years.
#24: A Beer By Any Other Name
Matty and Noah are reunited to talk broken bones, Charleston, and a topic of surprising depth: beer names. With an ever-growing number of conceptualized or finished beers requiring monikers, the need come up with a fitting name for a given beer - and the process of getting there - is starting to weigh heavy on the guys' minds. As some thinly-veiled therapy, they let their polar perspectives clash by listing and explaining their respective five "favorite" beer names out there, in hopes of finding some semblance of direction as to what the hell to christen those beers piling up in Milo.