santafe

Today I talk with Quinn Stephenson. Quinn is the owner of Coyote Cafe and Cantina and the Santa Cafe. Both restaurants are located in Santa Fe New Mexico where the food scene is world renowned and some of the toughest competition when it comes to fine dining. Quinn started off as a dishwasher around town and worked his way behind the bar. Quinn realized he had an affinity for making craft cocktails and a nose for wine. Earning his Sommelier certification only solidified his knack for the food and beverage industry. We walk through his journey and tantalize your audio taste buds. Please enjoy this episode with Quinn Stephenson

You can find Quinn at one of his restaurants in Santa Fe New Mexico orchestrating his ensemble of employees and going over his award winning wine list. Follow both of the restaurants on Instagram @coyotecafeandcantina and @santacafe

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In a podcast seminar where attendees learned how to block, script, record, and re-record, a podcast from lede to kicker, Michael Harlan Turkell, host of HeritageRadioNetwork.org's THE FOOD SEEN, and Annamaria Brezna, baker and owner of Dolina Cafe & Bakery in Santa Fe, NM, talk about how camp in the Poconos, American cake mixes, and a dash of felicity, lead her to find home in the Southwest, and back to her Slovakian heritage, serving poppy seed-studded strudels, tvaroh stuffed "kolaches", and orechovník French toast.

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