Is a consumer-focused “zero waste lifestyle” the solution to environmental destruction? No… and yes. In this episode, Prerna interviews Anne-Marie Bonneau, sustainability activist and author of The Zero Waste Chef about environmental justice, realistic sustainability goals, and activist mental health.
The two discuss who is truly responsible for saving the planet, and how corporations across industries (like Big Food AND Big Tech) have the same tendency to divert responsibility for collective well-being.
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About Anne-Marie: Cookbook author, blogger, fermenter and sourdough baker Anne-Marie Bonneau has lived plastic-free since 2011. Through social media, her blog and her book, The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet, Anne-Marie shows others how reducing their trash not only benefits the planet but also satisfies their taste buds, improves their well-being and boosts their bank accounts. A Canadian transplant, she has two grown daughters and lives in the San Francisco Bay Area with her husband and sourdough starter, Eleanor.
