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    savory experiments

    Explore "savory experiments" with insightful episodes like "The 4 S's of Cooking: Salt, Seasoning, Sauces, and Substitutions with Jessica Formicola of Savory Experiments" and "E114 - Beefing It Up with Cookbook Author Jessica Formicola" from podcasts like ""The Kitchen Invitation" and "Jump to Recipe"" and more!

    Episodes (2)

    The 4 S's of Cooking: Salt, Seasoning, Sauces, and Substitutions with Jessica Formicola of Savory Experiments

    The 4 S's of Cooking: Salt, Seasoning, Sauces, and Substitutions with Jessica Formicola of Savory Experiments

    Jessica is a former psychotherapist turned food critic, cookbook author, food judge, TV personality, recipe developer and owner of Savory Experiments. She uses her 4 S’s
    Philosophy to help home cooks enjoy their time in the kitchen and make restaurant quality meals. 

    Facebook: https://www.facebook.com/SavoryExperiments

    Instagram: https://www.instagram.com/savoryexperiments/

    YouTube Channel: https://www.youtube.com/channel/UCOhcqHQ1Ch4JodddRhPK94A

    Ready for more? Grab my email freebie here or Join my online Kitchen Community, from my kitchen to yours—original cooking demos, meal planning support, written recipes, excitement over cooking for wellness, culinary science, exciting nutrition topic lunch and learns, advance notice on events, discounts, news about upcoming projects and so much more. You'll also have a direct line to me through regular community Q&A sessions, and through the Patreon message tool. A culinary dietitian at your fingertips? Yes, please! Join me in the kitchen today!

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    Recipes/Resources: TheKitchenInvitation.com

    Facebook page: The Kitchen Invitation

     

    E114 - Beefing It Up with Cookbook Author Jessica Formicola

    E114 - Beefing It Up with Cookbook Author Jessica Formicola

    This week I talk with food blogger and cookbook author Jessica Formicola about her cookbook Beef It Up, which not only puts a new spin on comfort classics but also helps demystify the many different cuts of beef and how to cook them. She gives us some great ideas for cooking beef, from the spectacular to the everyday. We also talk about the underutilized technique of browning and how it can be used on everything from meat, to spices, to vegetables to add flavor.

    The meal plan for this week features beef (of course!) in a few different ways. Korean Beef and Rice Bowls are full of flavor and the Beef Noodle Skillet uses only one pan and comes together in no time. Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the grocery list worksheet that goes with it. This one is Meal Plan #114.

    Have a great week!
    Christine xo

    Links:
    Savoryexperiments.com
    IG: @savoryexperiments
    FB: @savoryexperiments