school lunch programs

In this podcast episode, Mark Metry discusses the impact of big pharma and food industries on people's health. Listen in as we also touch on the issue of doctors not providing enough information about nutrition and the need for leaders to push for change in school lunch programs and government policies. Mark emphasizes the importance of taking action and making conscious choices about what we consume physically, mentally, emotionally, spiritually, and psychologically. We also discuss the importance of spirituality and its role in society.

Mark Metry is a mental health advocate, certified nutrition coach, counselor, and author. Mark has dedicated his life and time to teaching professionals, entrepreneurs, students how to manage social anxiety and rewire the mind.

Connect with Mark: https://www.linkedin.com/in/mark-metry/

Learn more about the gift of Adversity and my mission to help my fellow humans create a better world by heading to www.marcusaureliusanderson.com. There you can take action by joining my ANV inner circle to get exclusive content and information.

See omnystudio.com/listener for privacy information.

In this episode of The Compendium: An assembly of fascinating and intriguing things, we're going to talk about the compelling and little-known history of the American dairy industry. From its early days to its complex entanglement with the US government, we'll reveal how the dairy lobby has influenced American consumption habits, nutritional guidelines, and even school lunch programs. Join us as we peel back the layers of creative storytelling, scientific studies, and the powerful grip of Big Dairy on American life.

Learn how the dairy industry has seamlessly woven itself into everything from fast-food chains to iconic advertising campaigns, all in an effort to maintain a fabricated market built on falsehoods. This captivating episode will have you rethinking everything you thought you knew about milk and dairy in the United States.

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Credits:

• Hosts: Kyle Risi & Adam Cox
• Producer: Kyle Risi
• Intro and Outro Music: Alice in dark Wonderland by Aleksey Chistilin
• All the Latest Things Intro: Clowns by Giulio Fazio

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Learn more about academic opportunities in Health Policy and Law at UCSF and UC Law San Francisco.

Does America have a healthy relationship with food?

In addition to the direct health effects of diet, food production and distribution affects environmental factors, which then trickles down to our health statuses. For example, an estimated one quarter of global greenhouse gas emissions relate to food production.

In a new paper published in the climate-centric December edition of Health Affairs, Mary Kathryn Poole, a PhD student in population health sciences at the Harvard T.H. Chan School of Public Health, and colleagues explored the relationship between The National School Lunch Program, one of the largest federal food programs, and its impacts on the environment.

In this week’s episode of A Health Podyssey, Alan Weil interviews Mary Kathryn Poole to discuss her paper, the EAT-Lancet Commission’s reference diet, strategies to reduce red meat consumption, and how they relate to planetary health diets.

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