How Molecular Gastronomy Works
![How Molecular Gastronomy Works](https://www.podcastworld.io/podcast-images/stuff-you-should-know-ptoo9p5s.webp)
After botching a particularly tricky dish, molecular chemist Herve This decided to figure out why his recipe didn't work. He ended up creating a new field of cuisine: Molecular gastronomy. Join Josh and Chuck as they explore this new frontier of cooking.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
See omnystudio.com/listener for privacy information.