scott sorrell

Guests: Dr. Gavin Staley, Diamond V and Dr. Al Kertz, ANDHIL LLC
Co-host: Dr. Glen Aines, Balchem

Today’s episode is focused on one of our most important resources: calves. Calves set the trajectory of our herd and represent our future productivity and profitability. In this Real Science Exchange episode, we will show how appropriate investment in young stock will pay off big in later years. 

Dr. Staley noticed in data there is a correlation between 10-week milk and the average annual herd of the whole dairy. (12:25)

Dr. Kertz spoke on the importance of height in addition to the weight of a calf. Height is the best indicator of the frame that weight will be deposited on and there are some consequences to heifers and cows with too much weight. (20:10)

Dr. Staley said it is worth the time to measure your dairy animals, somewhere in mid-lactation, to establish the genetic makeup and the genetic body condition score to know what you are aiming for. (31:46)

Dr. Kertz closed by saying it’s important to measure birth weights, weaning weights and heights periodically. By looking at those numbers a few times a year, you’ll have a good idea of where your dairy is at and what may need to be fixed. (56:47)

If you’d like to find Dr. Al Kertz’s book, you can find it here: https://outskirtspress.com/dairycalfandheiferfeedingandmanagement

If you want one of our new Real Science Exchange t-shirts, make sure to screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we’ll get a shirt in the mail to you. 

Please subscribe and share with your industry friends to bring more people to join us around the Real Science Exchange virtual pub table.  

This podcast is sponsored by Balchem Animal Nutrition and Health. This podcast is sponsored by Balchem. All views expressed by the guests are the opinions of those individuals and are not the views of the Balchem, its affiliates or employees.  

Guests: 
Dr. Chris Ashwell, North Carolina State University 
Chandler Keck, Graduate Student, North Carolina State University

Tonight, we're going to switch it up a little bit and address some issues within the monogastric realm, but the ideas are ones that are generating a lot of interest across all segments of animal agriculture. And that topic is transgenerational inheritance.

Dr. Chris Ashwell discusses different research studies supplementing nutrients inside of the egg. He described a study that introduced a nutrient to the egg that ultimately had a negative influence on another trait. Trying to understand the equilibrium is always important. 10:30

Chandler Keck described his research and dissertation focusing on various stressors, mainly stocking density and feed restrictions, in poultry and how they affect each bird, as well as the transgenerational effects to the progeny of that bird. 13:45

The conversation then went on for Dr. Chris Ashwell to discuss clones of highly productive milking females in the dairy industry and how that relates to the poultry industry. The difference between species is, birds and reptiles have higher rates of new mutations, or variants in their sequences. The poultry industry is taking advantage of that by focusing on specific characteristics within superior individuals to change the heritability of these characteristics over time, instead of cloning. 20:00

Adding to the conversation, cohost Dr. Zack Lowman discussed a few research projects he worked on regarding early life feeding changes. Some producers are trying to get the birds as big as they can, as fast as they can, but their skeletal structures cannot support the weight at that early stage. He also discussed the research being done on sex ratios, and the statistical differences in poultry. 23:33

We continue with Dr. Chris Ashwell discussing the importance of more data for industry efficiencies and optimization of animal agriculture. But we also must be aware of how consumers are viewing our products in terms of animal welfare. We can grow a safe, efficient food supply, but must be cognizant of consumer concerns. 25:29

Both our guest experts discuss the financial impacts of restricted feeding and if the resources used on the individual bird will be amplified in the enormous population structure in a positive or negative way. 38:07

Closing out the conversation, Dr. Chris Ashwell discusses the idea of machine learning for big data. In machine learning you can analyze data you are currently focused on, while also seeing trends over time. Patterns might be discovered that are not being seen when focusing on certain values. 59:03

Don’t forget, if you want one of our new Real Science Exchange t-shirts, make sure to screenshot your rating, review or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address and we’ll get a shirt in the mail to you.

Please subscribe and share with your industry friends to bring more friends to join us around the Real Science Exchange virtual pub table.

This podcast is sponsored by Balchem Animal Nutrition and Health.

Guests:  Dr. Greg Aldrich, K-State University, Dr. Amanda Dainton, K-State University, Dr. Heather Acuff, K-State University, Krystina Lema Almeida, K-State University

In this episode, you’ll feel like we're back on campus because we've gathered together some of the top minds in the Kansas State University pet food program for this week's pubcast. The discussion started at our very first research showcase webinar, which aired on March 16th. We'll feature other university programs going forward. And if you'd like for us to consider showcasing your university program, simply email us anh.marketing@balchem.com. To find a recording of the K-State showcase webinar, go to www.balchem.com/realscience.

Dr. Greg Aldrich discussed some of the successes and careers his students have found in the pet food industry after going through the program at K-State. 

22:15

Dr. Heather Acuff gave advice, to future students, to ask their professors about programs they are interested in joining. Also, nobody needs to tell themselves they are too old to go back to school. 

25:39

Dr. Amanda Dainton discussed the option of internships and immersive experiences for college students. 

26.59

Dr. Heather Acuff discussed probiotics and their possible benefits. As well as integrating vitamins and minerals versus consumers having to worry about doses and mixes for their pets. 
41:27

Krystina Lema Almeida discussed sustainability, product variety and ingredients in the pet food industry. 54:53

Dr. Greg Aldrich discussed how protein will be the biggest challenge for the pet food industry moving forward. With a growing world population, the pet food industry will have to embrace different varieties of protein. 56:21

If you want one of our new Real Science Exchange t-shirts, make sure to screenshot your rating, review or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address and we’ll get a shirt in the mail to you.

Please subscribe and share with your animal health industry friends to bring more friends to join us around the Real Science Exchange virtual pub table.

This podcast is sponsored by Balchem Animal Nutrition and Health.

If you are looking to develop the confidence to charge your worth and serve at a higher level, this is the episode for you.  

What you are about to hear is a live group coaching call where I walk one of my clients through this very shift, unlocking the side of her that is capable of extraordinary things.

What you will learn:

• What holds most people back when selling and charging their worth
• How you can overcome this pattern to change the external results in your life
• How to unlock the side of you that has unlimited confidence and certainty 

To reach out and support Jaime on her journey, visit her website and check out her amazing mandalas. 

https://mandalaloveaffair.com/

If you wish to join these calls live and interact with me, feel free to use the link below:

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