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    shabazz palaces

    Explore "shabazz palaces" with insightful episodes like "Butterfly (of Digable Planets): NBA Bound to An Interplanetary Sound" and "Shabazz Palaces' Ishmael Butler: Slow Roasted Chicken Dinner" from podcasts like ""Fresh Era" and "Your Last Meal with Rachel Belle"" and more!

    Episodes (2)

    Butterfly (of Digable Planets): NBA Bound to An Interplanetary Sound

    Butterfly (of Digable Planets): NBA Bound to An Interplanetary Sound

    Ishmael "Butterfly" Butler was born in Seattle, WA, but had a portal into the east coast thanks to his father. From there, he learned the coolest in Jazz music, fashion, and Hip-Hop - all in which he studied from a young age. He took the determination he formed through his love for basketball, and turned that into his pursuit of becoming a full-time musician. Come on a journey through his life and hear how he plotted out Digable Planets years before they became the platinum selling, Grammy Award winning trio and fully realized his vision after discovering Doodlebug and Ladybug Mecca through a chance encounter in the early 90's.


    Wanna be Cool Like Dat? Come join us at www.stupid-fly.com


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    Shabazz Palaces' Ishmael Butler: Slow Roasted Chicken Dinner

    Shabazz Palaces' Ishmael Butler: Slow Roasted Chicken Dinner

    There must have been a magical elixir flowing from the drinking fountains at Seattle's Garfield High School. Alumni include Jimi Hendrix, Quincy Jones, Macklemore and our very special guest Ishmael Butler, rapper and founding member of Shabazz Palaces and Grammy Award winning hip-hop group Digable Planets.

    Host Rachel Belle first met Ish eight years ago, when she interviewed him at his house for a column called Show Us Your Fridge. So, it felt right to indulge in another round of culinary voyeurism and take a peek into the healthy home cook's refrigerator.

    Ish and Rachel discuss the Shabazz Palace song Chocolate Soufflé, so Seattle pastry chef Brittany Bardeleben joins the show to walk us through how to make the fussy French dessert, and opines on why you rarely see it on menus these days.
    Follow along on Instagram!

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