smart kitchen

The Verge’s Jennifer Pattison Tuohy has as smart a kitchen as any reasonable person possibly could; she has smart appliances, a smart sink, a smart fridge, and more voice assistants than anyone could ever talk to. And for a few days, she tried to let her kitchen do the work: telling her what to cook, getting everything set up just right, and even taking some of the cooking and cleaning load off her shoulders. Jen kept a diary during her adventures, and then joined The Vergecast to tell the tale. The fun, frustrating, exciting, harrowing tale. Links: The Thermomix The Samsung Food app The Fresco app The GE Profile Smart Smoker The Smart Instapot Pro The Traeger Smart Wood Pellet Grill The Typhur Smart Air Fryer Tovala Smart Countertop Oven My favorite smart oven is toast Email us at vergecast@theverge.com or call us at 866-VERGE11, we love hearing from you. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Over the next two Sundays on The Vergecast, The Verge’s Jennifer Pattison-Tuohy and David Pierce dig into the dream smart kitchen, the less-than-dreamy reality of the situation, and what it might take to make cooking, cleaning, meal-prepping, and eating more efficient and more fun. On this episode, Jen takes us on a tour of her own smart(ish) kitchen, and explains why the kitchen often feels left behind in the overall smart home race. Then, Jen and David are joined by Ben Harris, the CEO of Fresco; and Nick Holzherr, the co-founder of Samsung Food. They tell us about the opportunities and challenges in reinventing the way we cook and eat, and explain why the AI revolution might usher in huge change. Further reading: This smart oven solved my work-from-home lunchtime conundrum 2023 in the smart home: Matter’s broken promises How the smart home is finally getting out of your phone and into your home Appliance makers are teaming up to reduce your electricity usage — and save you cash This smart mixer did not make me a better baker Can Samsung Food usher in a new era for the smart kitchen? Email us at vergecast@theverge.com or call us at 866-VERGE11, we love hearing from you. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today on the flagship podcast of connected meat thermometers: It’s Thanksgiving week, so we’re going to do something a little different. We’re going to make Thanksgiving dinner! Jen Pattison Tuohy, The Verge’s smart home reviewer and reporter, is also an excellent cook. So she’s at home in South Carolina, and she’s going to make us a meal and tell us all about the state and future of the smart home and kitchen gadgets. This episode, fair warning, will make you very hungry. I’m sorry in advance. Email us at vergecast@theverge.com or call us at 866-VERGE11, we'd love to hear from you. Learn more about your ad choices. Visit podcastchoices.com/adchoices