smokybeast

Steve the SmokyBeast is joined in his dining room by friends new and old - L’Encantada Armagnac aficionados Vincent Cornu and Frédéric Chappe, and self-proclaimed spirit nerd Nicolas Palazzi of PM Spirits. 

Calling all beastly francophiles - this episode is for you. 

Steve the Smoky Beast (and self-proclaimed CEO of Beast Masters Club) is joined at home by Eric Kaye and Maura Gedid, spirit experts at the hilt of Holmes Cay Single Cask Rum. They sample their way around the world with a vast array of easy sippers and beasts. 

Clinking and slurping sounds abound - the sure sign of a good time, if you ask us. 

Watch out for this drop on Friday, beasts and beavers. You don’t wanna miss it. 

Steve the SmokyBeast and Ben welcome Nick Taylor to the podcast, armagnac extraordinaire and founder of Taylor & Taylor Whiskey. He tells the Beasts (boys) lore about a little single estate producer of Bas Armagnac, Domaine de Charron, that produces the robust, crisp Baco grape. Fewer than a thousand bottles of this stuff are made available in the United States every year, and you Beasts in the audience may be lucky enough to score a bottle. 

Most importantly, though, Ben, formerly known as JewDunDrankMyWhiskey, changes his moniker. Care to wager a guess on what he chose? 

Hint: don’t get sniped by the laser. 

These are the definition of dark days. As SmokyBeast puts it, “it’s dark at, like, 4:30, everyone in the world has the VID, and we’re all hiding under our beds again.” Not to fear. The Beast Masters have the antidote, and no more will they deny the world. 

SmokyBeast is joined today by the inimitable Will Schragis of Barrell Bourbon whose storied whiskey career speaks for itself (and whose voice may sound familiar to the lifers in the audience).

They taste five new samples and discuss everything from the spectacular Seagrass whiskey that you’ll have the chance to taste, to the secrets of frozen drinks. They may also fluff you a bit for being the adventurous beasts that you are, so if you’re in need of a bit of encouragement today, take a listen. 

We know, we know. You don’t drink sherry. You think you it’s too niche, too sweet, cloying, too port-esque for a beast like you to sip on.

But it doesn’t have to be that way. Allow us to introduce the illustrious Mr. Nicolas Palazzi (whose voice you may have heard his voice on the pod before). From the man that brought Armagnac to the Beast Masters audience, comes this fortified wine that will blow your MIND. (And it’s zero carbs!)

Listen in to hear his expert commentary as he joins Mr. and Mrs. SmokyBeast around the dinner table. 

Everyone loves an underdog, so you’ll definitely love the Armagnac from Château Garreau. 

Join Steve the SmokyBeast and his very special guests Gregoire and Carole for a warm discussion about the terroir and distillation process of this “farm-spirited” liquor, the centuries-long Garreau family legacy, and why Gregoire calls Armagnac the world’s only “bespoke” spirit. 

The pod is BACK! Old friend, super-journalist and whiskey personality Aaron Goldfarb joins the SmokyBeast in his kitchen. They discuss his many books (Hacking Whiskey, Gather Around Cocktails, etc.), the joys of fatherhood, and beaver anus whiskey. Find Aaron’s work in Esquire, PUNCH, VinePair, and the Whiskey Advocate. 

They taste through our Ezra Brooks, Starlight and Starbright, Knob Creek and Lucky 7. 

Clink!

This week on the pod, the boys are joined by the one and only Tyler Mirt from Old Forester. While we’re always excited for our guests, Tyler is extra special - he is one of a small few in the world who can call themselves a Sommelier, Cicerone and Executive Bourbon Steward. 

Join Ben, Tyler and SmokyBeast in the “fruity warehouse” for this delicious conversation about our (your) barrel, the science behind the spirits at Old Forester, and what super-taster Tyler looks for in booze. 

What can transcend cultural and language barriers, connect people across oceans, and is equally appreciated by Frenchman and American alike? Armagnac, of course. 

This week on the pod, take a French immersion class with spirit masters Vincent Cornu of L’Encantada and Nicolas Palazzi of PM Spirits. Learn about the distilling process, the estates, the distinct beauty of each of France’s famed regions, and why whiskey lovers are flocking to the brand. 

In the end, for both Frenchman and American, whiskey warrior and armagnac devotee, it’s all about finding beautiful, delicious things, and sharing them with one another. 

This week on the pod, take a con-law class taught by Alex Laufer and John Carrabus out of America’s Booze Capital (DC). Learn what One Eight owes to Smooth Ambler (what timing!), how the guys were inspired by the Constitution (hint…1.8), and about the joys of experimentation. Most importantly, get the scoop on future One Eight releases (!). 

This week, the boys are joined by three special guests - Alan and James from A.D. Laws Whiskey House, and the famed whiskey warrior (or Parisian Pirate?) Jake Cahill of Skurnik Wines. 

They discuss the beautiful marriage of the right barrel with the right whiskey, the creativity in their recipes, two vs. three vs. four grain bourbon, muffin tops, and the team, the team, the TEAM. 

They also share a special announcement near the end. Listen and sip along with us!

This week on the pod, the boys (and you, you’re welcome) are graced with sage wisdom from Mark Coffman of Town Branch. He talks about the secrets of St. Jame’s Gate, pot stilled bourbon, the life-changing magic of leaping, and letting where you land be tomorrow’s problem. 

While you're listening, check out their Irish sisters over at Pearse Lions Whiskey. 

How do you drink your whiskey? Rectally, in a lab setting?

If it’s gonna be that kinda party, I’ll stick my d*ck in the mashed potatoes. 

This week on the pod, the Beast-y Boys explore all things Starlight Distillery. These beautiful 4 year old barrels will have you fighting for your right to GET A BOTTLE ON FRIDAY. 

This week on the pod, listen to the boys taste the first of six Pinhook installments, and disclose a brand-new-very-exciting arrangement...

All of your preconceived notions about light whiskey? Leave them at Gene Nassif’s door. This week, the co-founder of Obtanium Whiskey from Cat’s Eye Distillery joins the Beasts to give some hot takes, share some light whiskey wisdom, and surprise the boys with a brand new treat or two. 

Welcome back, Beasties, for L'Encantada Lasalle Part 2.  

This Friday, you've got a lot to be thankful for. Join the Beasts and Nicolas Palazzi of PM Spirits for a conversation on life, love and Armagnac. 

And NEXT FRIDAY…well, you know what next Friday is. We just can’t stop talking about it - we’re that damn excited. 

Wow. Just WOW. This is one of our most special pods for one of our most special barrels. 

The whiskey world is going nuts for L'Encantada. It's a small bottler of hand-picked single barrel Armagnac casks (sound familiar Willett fans?) and they are finding absolute treasures. They also do an incredibly beautiful presentation (ahem, again sound familiar?) with their signature orange wax. 

On Episode 45 (Part 1), the Masters discuss the armagnac craze and give you a taste of what’s to come for beasts everywhere. Follow along to whet your armagnac appetite, and then SET YOUR ALARMS for next Friday to get your bottle. 

Look no further.  Listen to this week’s pod, Episode 44: Catoctin Creek featuring Scott Harris, for a whole-ass science class, a lesson in how to get an unadvised loan, the pressures of whiskey drinking as a woman, and the touching story of perfecting the family business of creating craft spirits.  

We promised a Part II...same day, same time, same place. 

Eric and the Smoky Beast take you around the world in a supplemental sampling that has the Smoky Beast stumbling home. 

Sip along on with the boys on your Capitan Brownbeard.  Or on a pina colada.  We don't judge. 

Steve-the-Smoky-Beast and Ben sit down with Eric Kaye, the Holmes Cay founder and rum connoisseur.  He is a kindred spirit, traveling all over the Caribbean to seek  out small rum distilleries and setting up import for them under his label.  He’s a man on a mission - seek out the world’s best rums and release them unadulterated at cask strength.  How hard could that be? 

Really f**ckin’ hard, it turns out. 

On Holmes Cay (Part I), Eric Kaye and the Beasts sample the first bottle of Beast Masters Club rum!  This one comes from Travellers Distillery in Belmopan, Belize. It's 100% natural, no additives, no coloring, aged in a bourbon cask.