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    stella mccartney

    Explore " stella mccartney" with insightful episodes like "Drake angeklagt wegen seines seltsamen Einsatz von Hot Sauce", "#004 - Launching, Growing + Marketing an Ethical or Sustainable Business with Heather Barbod, Founder of Elemental MKTG", "’POP’ by Stella McCartney starring Grimes, Lourdes Leon, Kenya Kinski-Jones", "Pat McGrath: The Flawless Beauty Look of Stella McCartney Spring 2016 | Paris Fashion Week" and "Cold Calling Stella McCartney" from podcasts like ""Hot Pink - Der Klatsch und Glamour Podcast", "The Wellest Life", "MODTV Fashion Video Podcast", "MODTV Fashion Video Podcast" and "Cold Call"" and more!

    Episodes (15)

    #004 - Launching, Growing + Marketing an Ethical or Sustainable Business with Heather Barbod, Founder of Elemental MKTG

    #004 - Launching, Growing + Marketing an Ethical or Sustainable Business with Heather Barbod, Founder of Elemental MKTG

    Sustainable Food, Hospitality and Fashion Resources

    The Wellest.

    Stella McCartney Fall 2013 Backstage Pat McGrath | Paris Fashion Week

    Stella McCartney Fall 2013 Backstage Pat McGrath | Paris Fashion Week
    The beauty look for Stella McCartney Fall 2013 was minimal but gorgeous. Pat McGrath used mascara in black on top lashes and brown on the bottom ones to emphasize the eyes, "it's all about a beautiful lash", Pat said backstage, adding that the look overall was all about groomed eyebrows and perfected skin. "It's just very Stella, it's very fresh."

    Episode 113: Beast and The Manhattan Cocktail Classic

    Episode 113: Beast and The Manhattan Cocktail Classic

    Today is a very special food-and-drink-only episode of Snacky Tunes. Darin and Greg Bresnitz are joined in the studio by Naomi Pomeroy of Beast in Portland, Oregon. Tune in to hear about Beast’s history in the Alberta Arts District, Portland’s affinity for farm-to-table cooking, and its fixed menu in a sea of vegetarians and vegans. Naomi discusses what two tribute dishes she would make for the people who taught her how to cook- her mother and grandmother. Also in the studio is Lesley Townsend, founder and organizer of the Manhattan Cocktail Classic. Tune in to hear about this year’s event and all of the surprising collaborations with technology, theater, and music. This program has been sponsored by Hearst Ranch.

    “Portland is a really natural place for farm-to-table food because the farms are really close to the city”

    “This is a fixed menu, and there’s going to be meat.” — Naomi Pomeroy on Snacky Tunes

    “The whole point of setting up the festival in this way is to have as many different entities become a part of it, and host their own events.” — Lesley Townsend on Snacky Tunes

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