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    strategic intelligence

    Explore "strategic intelligence" with insightful episodes like "January 2023: ShopTalk", "Eve Pollet of Dairy Management Inc. on new opportunities for dairy food ingredients" and "Eve Pollet of DMI on how dairy can meet the needs of consumers in the future" from podcasts like ""Conversations in Close Protection", "DairyVoice Podcast" and "DairyVoice Podcast"" and more!

    Episodes (3)

    January 2023: ShopTalk

    January 2023: ShopTalk

    CiCP starts the year with a Sesquipedalian episode examining issues and events affecting the security and risk industry.  The team discusses dusting off protocols for working with Law Enforcement, FBI warnings concerning threats against minors, and compounding issues from the January 6th riots.  They also consider the gaps in risk management, highlighted by the recent NYE Times Square incident, TSCM problems with vehicles, attacks against substations, and a shoutout to the Law Enforcement community.

    Season 6 is here, and it's all thanks to you!  Let us know your thoughts at protectiontalk@outlook.com.  

    Please like and share to help CiCP reach others in the community.

    Eve Pollet of Dairy Management Inc. on new opportunities for dairy food ingredients

    Eve Pollet of Dairy Management Inc. on new opportunities for dairy food ingredients

    Joel Hastings caught up with Eve Pollet, Senior Vice President of Strategic Intelligence at Dairy Management Inc. DairyVoice has interviewed her before and finds the information very informative to our audience. Here, Eve describes fascinating opportunities for dairy food ingredients to be tailored to the needs and wants for individual consumers, moving toward the future of dairy.

    Eve Pollet of DMI on how dairy can meet the needs of consumers in the future

    Eve Pollet of DMI on how dairy can meet the needs of consumers in the future

    As Senior Vice President of Strategic Intelligence for DMI, Eve Pollet is in charge of the crystal ball for dairy. In this episode, she talks about how dairy can meet the needs of consumers in the future... consumers who want functional foods for health and wellness. And, consumers who will even tailor their nutrition based on their individual genomic profiles. As she says, "The future is here now; it's not just evenly distributed." Join Joel Hastings of DairyBusiness News for this fascinating conversation.

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