supper club

Jim Eddy is a Kansas City second-generation restauranteur and Kansas City native who has seen it all. Take a trip back in time to the food, entertainment, and lifestyle from the 1940s, ‘50’s and 60’s in Kansas City to today. The “Eddy Brothers” became world-famous during the era of the Supper Club Circuit, and Kansas City was right in the middle of the boom.

Eddy’s Supper Club at 13th and Baltimore was hoppin’ in the ‘50’s, hosting some of the biggest names in pop music. Jim Eddy talks through everything from mandated 24/7 bowling alleys during WWII, to a terrible business decision passing on a to-be pop icon, to the KC Chiefs and Popeye’s chicken. Take the wild ride through KC food history with Jim Eddy!

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02 February 2024: Clementine Koch from Time Out Market and Chef New & Lisa from Cafe Isan. Paolo and Kelly Picarazzi from Antica Australis, based in regional Australia are in the UAE for a specially curated four-course set menu starring local organic produce from Ras Al Khaimah, Australian native ingredients & Emirati flavours. Gabriela Chamorro is a visionary Nicaraguan chef known for crafting unique contemporary Central American dining experiences famed for her Girl & The Goose supper club. Talking travel and food with Stephanie Reichenbach - Founder – Nara, behind desert escapes, Sonara camp, secret city tours and now Nara in the City. Fred Casagrande of Smoking Beards will be at Taste of Dubai -  Chef Fred was crowned the 2023 UAE Champion on Live Fire BBQ. He later represented the UAE in the World Food Championships in Dallas, Texas, where he competed against BBQ Legends from all over the world.

See omnystudio.com/listener for privacy information.

Meet Leah Guadagnoli:

Fancy Feast Supper Club is a creative dinner series organized by artist, chef, and homesteader Leah Guadagnoli. She brings people together through homegrown, globally inspired vegetarian meals prepared from her garden with passion, love, and a genuine curiosity for the overlapping flavors and techniques our expansive universe has to offer. Through extensive research and an ethically conscious appreciation of other cultures through food, her goal is to celebrate our commonalities and unique differences to form connections and better understand the world we share.

Today's Episode You'll Learn:

• What is Fancy Feast Supper Club?
• Leah's background in art and as a self trained chef.
• How she incorporates art and food. Process in creating and planning these events/dinners.
• Her most memorable dinner.
• Leah's cookbook - recipe zine.
• Supper club dinners coming up.

FFSC Website
Instagram

About Us - Women Who Brunch:

Women Who Brunch is a food community and event series for women who love connecting, networking, and learning from each other over the most important meal of the week...BRUNCH!

We're solving the problem of making adult friendships while doing cool stuff in the Hudson Vally, NY.

Visit our website for updates on events, recipes, brunch spots, product reviews, and more or say hi on Instagram!

Instagram: https://www.instagram.com/womenwhobrunch
Website: https://womenwhobrunch.com

We’re hosting a dinner party, and you are all invited! On this week’s Meat and Three, we explore the complex meanings behind sharing a meal with friends, family, and acquaintances. We dive into how a casual dinner party can be a conduit for community building and fostering connections across diverse frontiers, and how food is central to these experiences. We will also see how some unexpected guests at these get-togethers can spark up some mystery while enjoying a home-cooked meal. 

Further Reading:

Read more from the Venerable Thubten Chodron on mindful eating and learn about Sravasti Abbey. 

Keep up with Asma Kahn’s work here. 

Listen to the whole Spaces for Joy episode on Queer the Table. 

Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. 

Meat and Three is powered by Simplecast.

29 September 2023: Marmellata is a new pizza joint taking Abu Dhabi by storm
Chef Gilles is the man behind the latest hotspot Eugene Eugene
Chef Jose Pizarro has just opened his new restaurant in the UAE
We find out if AI will take over the F&B industry
Dan is sharing the latest food news around town
And we find out about a new Peruvian/Colombian supper club.

See omnystudio.com/listener for privacy information.

On today's show, I have Nicolas and Stephen Servis, identical twin brothers who founded Servis Events, a private dining service based in Bucks County, Pennsylvania. You’ll learn how the brothers pivoted during the early days of the pandemic to start their business.

Nicolas and Stephen's passion for farm-to-table cuisine flourished during their time as chefs de partie at The Mainland Inn, where they tackled full animal butchery, gardening, and more. Later, while volunteering at Quarry Hill Farm, Stephen learned about the WWOOF program, a travel-for-work opportunity on organic farms. So, when the pandemic forced the brothers to leave their restaurant jobs in 2020, seeking inspiration, they moved to Maine for two months to work on Flying Pond Farm, where their vision for Servis Events began to take shape.

Today, Nicolas and Stephen share their story and passion for culinary arts and sustainability, combining their love of cooking with their dedication to being stewards of the planet. 

SERVIS EVENTS

Servis Events on Instagram
Servis Events - Private Dinners

CHEFS WITHOUT RESTAURANTS

If you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).  

Get the Chefs Without Restaurants Newsletter

Private Facebook group

Chefs Without Restaurants Instagram
Chefs Without Restaurants on TikTok
Chefs Without Restaurants on YouTube
Chris Spear's personal chef business Perfect Little Bites

SPONSOR INFO
United States Personal Chef Asociation
Are you a personal chef looking for support and growth opportunities? Look no further than the United States Personal Chef Association! With nearly 1,000 members across the US and Canada, USPCA provides liability insurance, certification, lead generation, and more. Consumers can trust that their meal experience is insured and supported by USPCA.

And now, for a limited time, save $75 on new membership and get your premier listing on Hire a Chef by using the code TaxBreak2023 at USPCA.com. Plus, if you have products or services to sell to chefs and their clients, showcase your business on the Hire a Chef and USPCA websites with our great introductory packages.

To learn more about membership, advertising, or partnership opportunities, call Angela at 800-995-2138 ext. 705 or email aprather@uspca.com.

21 April 2023: Helen meets one of the pioneers of the supper club Chef Kuv
Issei Dubai have brought together two talented female chefs from Latin America.

See omnystudio.com/listener for privacy information.

In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Charmaine O'Brien, an award-winning author, chef, and Ph.D. candidate in creative writing. Together, they explore:

• Her new book, Eating the Present, Tasting the Future: Exploring India Through Her Changing Food,
• The evolution and understanding of "Naan" and "Curry" in Australia and India
• Can you make naan on a barbecue grill?
• The uniqueness of Delhi’s street food culture
• Regional differences and similarities in Indian cuisine over time

So, sit back and relax, and let’s understand the evolution of Indian food and where it is headed.

Important links to geek out more

• Social Media: Instagram | Website
• Book: Eating the Present, Tasting the Future: Exploring India Through her Changing Food by Charmaine O'Brien
• Book: Flavours Of Delhi: A Food Lover's Guide by Charmaine O'Brien
• Book: The Penguin Food Guide to India by Charmaine O' Brien
• Article: How restaurants, MasterChef and YouTube shaped Indian food by Ruth Dsouza Prabhu
• Article: Bengaluru’s Oota, Bombay Canteen, Gurugram’s Comorin—Indian chefs dig into regional cuisine by Charmaine O'Brien

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain 

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music

or any other podcast app.

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

See omnystudio.com/listener for privacy information.

In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Asma Khan, author, chef, and founder of Darjeeling Express. Together, they explore:

• What made Asma switch from academia to the kitchen?
• How is Darjeeling Express breaking the barriers and pushing for women's rights and empowerment?
• What is more important to Asma: maintaining the real flavor of the food or giving it a modern take to make it look more ‘presentable’?
• The misconceptions around Indian food that she tackled with her supper club

Important links to geek out more: 

1. Social Media: Twitter | Instagram

• Books by Asma Khan

1. Asma's Indian Kitchen
2. Ammu
1. Article: Asma Khan Won't Stop Shaking the World by Katherine Lagrave
2. Article: Asma Khan: ‘Restaurants should be ranked on how they treat their people’ by Nosheen Iqbal
3. Article: At Chef Asma Khan's table, food is served with a dash of courage by Avantika Bhuyan

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain 

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music

or any other podcast app.

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

See omnystudio.com/listener for privacy information.

This week on Chefs Without Restaurants we have chef Kyle Shankman. Kyle is the chef and owner of Speak Easy Supper Club, an exclusive dining experience in the Atlanta area. As tickets for Speak Easy are hard to come by, Chef Shankman also finds a way to feed folks as a private chef and cooking class instructor.

A chef for two decades, Kyle has run multiple restaurant kitchens as an executive chef and consultant, taught hundreds of cooking classes for home cooks, been the personal chef to A-List celebrities, and has been the on-camera talent in both live and produced segments for several national brands.

On the show, we discuss the best hire you can make for your personal chef business. This was part of a longer conversation we had about Kyle's  Speak Easy Supper Club. I had asked Kyle what position he'd recommend hiring if he had the budget. Kyle has actually already hired an assistant, and talks about how it was a game-changer for his business.

Kyle shares his experience of working with his assistant who has helped him take his private chef work to the next level. She has an understanding of the details that go into service and provides an eye for detail that takes their work to the next level. Additionally, she has excellent people skills that balance Kyle's dry humor and fills in gaps when he's busy cooking.

Because I thought this would provide tremendous value, I removed it from the full episode, and have released it here as a standalone mini-episode. You can find our full conversation here.

KYLE SHANKMAN

Kyle's Instagram
Kyles Website
Speak Easy Supper Club on Instagram
Kyle's Facebook

CHEFS WITHOUT RESTAURANTS

If you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).  

Get the Chefs Without Restaurants Newsletter

Private Facebook group

Chefs Without Restaurants Instagram
Chefs Without Restaurants on TikTok
Chefs Without Restaurants on YouTube

This week on Chefs Without Restaurants we have chef Kyle Shankman. Kyle is the chef and owner of Speak Easy Supper Club, an exclusive dining experience in the Atlanta area. As tickets for Speak Easy are hard to come by, Chef Shankman also finds a way to feed folks as a private chef and cooking class instructor.

A chef for two decades, Kyle has run multiple restaurant kitchens as an executive chef and consultant, taught hundreds of cooking classes for home cooks, been the personal chef to A-List celebrities, and has been the on-camera talent in both live and produced segments for several national brands.

On the show, we discuss starting the supper club in his residential home with his 15-year-old son. We talk about the inspiration for his menus, how his diners find him, and the pros and cons of running a supper club. 

 If you'd like to hear Kyle discuss why hiring an assistant was a game-changer for his business, check out the mini-episode here.

KYLE SHANKMAN

Kyle's Instagram
Kyles Website
Speak Easy Supper Club on Instagram
Kyle's Facebook

CHEFS WITHOUT RESTAURANTS

If you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).  

Get the Chefs Without Restaurants Newsletter

Private Facebook group

Chefs Without Restaurants Instagram
Chefs Without Restaurants on TikTok
Chefs Without Restaurants on YouTube

10 March 2023: It's Foodie Friday and we chat to the co-founder of Break Bread 
Chef Michel Sarran is talking posh toasties
We find out about two new eco restaurants
Dan Fahy is updating us on this week's food news
Chef James Adams has put Paramount Midtown on the map
And a brand new restaurant called RIA has just opened.

See omnystudio.com/listener for privacy information.

A Queens, NY native, Nkem Oghedo is the founder of Adá, a community & online destination for global Black food culture. Previously, she worked in management consulting and served as the Chief of Staff of wellness tech startup, Care/of. Her professional mission is to create equitable economies in which Black communities thrive. She holds a B.S. in Chemical Engineering from Yale University and an MBA from Harvard Business School.

Find Adá online: https://www.withada.co/

And on Instagram @adaexperiences

Photo Courtesy of Nkem Oghedo

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How could a tragic nightclub fire with mass casualties not be what everyone was talking about? What started out as an afterthought, then suddenly became the headline story? Find out what was on this episode of TOP FOLD.

Top Fold is dedicated to, "All the news that would have been". What does that mean? That means that on 9/11, or when the Hindenburg exploded, or Elvis Presley died, headlines were replaced and stories fell below the fold. What event happened that was huge but wasn’t talked about because something else monumental took the headlines? The -name of the podcast comes from a combination of "TOP Story" and "Above the FOLD"-TOP FOLD.

Original music by David "Beezer" Wagler.

Sources for S4 E2 Beverly Hills Cantina
https://www.zippia.com/beverly-hills-club-careers-1223190/history/?src=sp-popout-timed
https://www.cincinnati.com/story/opinion/2021/05/28/opinion-history-says-supper-club-fire-no-accident/7427554002/
https://www.nkyviews.com/campbell/text/eastern_sin_city.html 
https://www.youtube.com/watch?v=egmqhcziIm4
https://www.youtube.com/watch?v=07Zk6yRmstE 
https://www.youtube.com/watch?v=jLcCWWkC9E4 https://www.youtube.com/watch?v=CPaTUB5mnyQ 
https://en.wikipedia.org/wiki/Beverly_Hills_Supper_Club_fire
https://history.ky.gov/2018/11/26/collection-preserves-beverly-hills-supper-clubs-story/ 
https://www.looper.com/249198/what-it-was-really-like-to-see-star-wars-in-1977/  
https://www.youtube.com/watch?v=jLcCWWkC9E4
https://boundarystones.weta.org/2015/12/18/1977-long-time-ago-theater-not-far-away
https://explorekyhistory.ky.gov/items/show/519 
https://www.wcpo.com/news/northern-kentucky/new-homes-coming-to-redeveloped-site-of-deadly-1977-beverly-hills-supper-club-fire 
https://boundarystones.weta.org/2015/12/18/1977-long-time-ago-theater-not-far-away

Their fortune might be gone, but one couple dances the night away while planning to rebuild another.

At Club Lido, Cobina Wright and Bill Wright dance the tango with the professional couple Medrano and Donna.  The Wrights prepare for a new venture to restore their fortune, but Cobina worries more about the future of their marriage.

Other people and subjects include: Club Lido, Casa Cobina, Waldorf Astoria, Peacock Ball, Doris Duke, Barbara Hutton, Helena McCann, Phil Plant, Constance Bennett, Roberto Medrano, Donna Landwehr Medrano, Paul Landwehr, speedboat crash, supper club, professional dance couples, Vernon Castle, Irene Castle, Fred Astaire, Adele Astaire, Ginger Rogers, Vilma Ebsen, Buddy Ebsen, Beverly Hillbillies, Vivian Vance, I Love Lucy, rise of Spanish and Latin cultural influence, nonalcoholic drinks, Bertha Stockbridge, Canadian Dry, Pepsi, Coca Cola, Dr. Pepper, Mountain Dew, 7 Up, rum, gin, Elon Musk, cultural changes, Powerball, podcasting, new music, Past Perfect Vintage Music, Great Depression, Prohibition

***

Extra Notes / Call to Action:

My recurring Waldorf-Astoria hotels webinar - Part 1 on Thursday, December 1st, 2022 and Part 2 Thursday, December 8th at 8pm EST / 5pm PST. New York Adventure Club www.nyadventureclub.com or the events section at https://asthemoneyburns.com.

Thursday, December 1st, 8pm EST / 5pm PST –  Waldorf Astoria Hotel Part 1: A New Standard of Luxury (pre-1929), Come learn more about the Astor family dispute behind the famous hotel and its construction as well as the hotel's influence on luxury travel and fine dining.  Connections to the Titanic as well as other events and famous people will also be explored.  But all good things come to and end.  

https://www.nyadventureclub.com/event/the-waldorf-astoria-hotel-part-i-a-new-standard-of-luxury-webinar-registration-458480436327/

Thursday, December 8th, 8pm EST / 5pm PST  –  Waldorf Astoria Hotel New York  Part 2: Manhattan's Grandest Hotel (1931-present), The second version of this fine luxury hotel comes during the dawn of new era which will bring new challenges and excitement.  A lingering Astor family connection adds to the saga until a new family the Hilton dynasty rises and takes over.  More celebrities and events will add to allure of this hotel.  Finally, updates reveal the recent renovations, an auction, and the future for the third incarnation.

https://www.nyadventureclub.com/event/the-waldorf-astoria-hotel-part-ii-manhattans-grandest-hotel-webinar-registration-458480476447/

Share, like, subscribe                                                                                                                                      

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Archival Music provided by Past Perfect Vintage Music, www.pastperfect.com.

Opening Music: My Heart Belongs to Daddy by Billy Cotton, Album The Great British Dance Bands

Section 1 Music: Swinging at Maida by Benny Carter & His Orchestra, Album Jazz Age!

Section 2 Music: Got To Dance My Way To Heaven by Henry Hall, Albums The Great British Dance Bands & Tea Dance 2

Section 3 Music: Ooh! That Kiss! by Carroll Gibbons, Album Elegance 2

End Music: My Heart Belongs to Daddy by Billy Cotton, Album The Great British Dance Bands

***

https://asthemoneyburns.com/

TW / IG – @asthemoneyburns 

Facebook – https://www.facebook.com/asthemoneyburns/

Archival Music provided by Past Perfect Vintage Music, www.pastperfect.com.

07 October 2022: Helen talks to one lady who survived breast cancer and is now contributing a lot of it to eating healthier
A husband and wife team made the most of Covid and founded a new business called Varak
If you like wholesome plant-based meal plans, you will love Sage
A new supper club has arrived inspired by Nigerian Owambe parties
Cooking with Zahra has just launched her news snacks at Spinney's
Jennifer Crichton from Gault & Millau tells us how they rate restaurants.

See omnystudio.com/listener for privacy information.

Who doesn't love to catch up with friends over a barista-made coffee and smashed avo toast? Well, sometimes the excitement can be dashed by those exorbitant menu prices... Luckily, Jess Brady has got a brunch alternative that will help you save money, while still getting to hang with your mates!

CREDITS

Host: Rachel Corbett
Contributor: Financial advisor and co-founder of Ladies Talk Money and Fox & Hare Financial Advice, Jess Brady. Check her out at @jessbrady_financialadvice or Ladies Talk Money.
Managing Producer: Elle Beattie
Lead Producer: Rachael Hart
Producer and Editor: Amy Kimball

This episode of Small Change does not constitute financial advice or take into account individual circumstances. Always seek your own independent financial advice. 

See omnystudio.com/listener for privacy information.

Fozia Ismail is founder and researcher at Arawelo Eats, a supper club which explores East African food and what it can mean for our understanding of belonging in a post-Brexit world.

She has designed and delivered workshops/presentations for organizations such as Keep It Complex Serpentine Gallery, Jerwood Project Space, Tate Modern, Museum of London, National Trust -Colonial Countryside Project, Oxford Cultural Collective and The Courtauld Institute of Art. She was Bristol City Fellow for Arnolfini, Bristol's contemporary art centre in 2019.

Her work has been published and featured in a range of media including Observer Food Magazine, Oxford Symposium on Food & Cookery and BBC Radio 4 Food Programme.

Photo Courtesy of Fozia Ismail

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 Some restaurants aspire to creating something new and innovative. Still others aspire to creating comfort and familiarity by preserving beloved food traditions. Such is the case for Kurt Fogle and Ryan Oschmann, two long-time friends who joined forces to open Bass Bay Brewhouse, a modern restaurant that preserves the comfort and community inherent to the Wisconsin supper club tradition.

On this week’s podcast, we chat with Fogle and Oschmann about their food journeys, the passions that brought them together and the aspirations that are pushing them into the future. Along the way, they share their thoughts on the importance of tradition, the process behind perfecting classic dishes and the philosophies that drive their work. They also share insights about new projects, including Milk Can Hamburgers & Custard, Fine & Dandy fried chicken and building a restaurant group that offers its employees a healthy atmosphere and the opportunity for both professional and personal growth.