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    sweetielicious

    Explore "sweetielicious" with insightful episodes like "Episode 40: A sweet show with Groovy Donuts & Sweetie-licious Bakery Cafe (Oct. 8-9, 2022)", "BTM Episode 63: Lula's Louisiana Cookhouse, Horrock's, Sweetie-licious and Uncle John's Hard Cider" and "BTM: Catching up with Sweetie-licious Bakery Cafe in Michigan" from podcasts like ""Behind the Mitten", "Behind the Mitten" and "Behind the Mitten"" and more!

    Episodes (3)

    Episode 40: A sweet show with Groovy Donuts & Sweetie-licious Bakery Cafe (Oct. 8-9, 2022)

    Episode 40: A sweet show with Groovy Donuts & Sweetie-licious Bakery Cafe (Oct. 8-9, 2022)
    “Behind the Mitten” is Michigan’s premiere travel radio show and Podcast, and it has more than 430 episodes. It is co-hosted by veteran journalist John Gonzalez and former chef & beer expert Amy Sherman. The show has been recognized by the Michigan Association of Broadcasters as Best in Category.

    On this episode, John and Amy talk to owner Linda Hundt about her Sweetie-licious Bakery Cafe in DeWitt, which has gained national attention for her incredible pies and classic recipes. They also talk to Andrew and Monica Gauthier about Groovy Donuts in East Lansing and Williamston, known for creating some fantastic seasonal doughnuts through each season.

    Learn more about Sweetie-licious Bakery Cafe at http://www.sweetie-licious.com/.

    Learn more about Groovy Donuts at https://www.groovydonuts.com/.

    This show aired Oct. 8-9, 2022.

    Stations:

    *8 a.m. Saturdays on WBRN - 1460 AM and 107.7 FM in Big Rapids

    *8 a.m. Saturdays on Kalamazoo Talk Radio 1360 WKMI

    *8 a.m. Saturdays on WILS-1320 AM in Lansing

    *10 a.m. Saturdays 95.3 WBCK-FM in Battle Creek

    *10 a.m. Saturdays on News/Talk/Sports 94.9 WSJM in Benton Harbor

    *4 p.m. Saturdays on WIOS "The Bay's Best!" - 1480 AM & 106.9 FM in Tawas / East Tawas

    *Noon Sundays on News, Talk and Sports - 1380-AM WPHM in Port Huron

    *1 p.m. Sundays on WSGW-AM (790) and FM (100.5) in Saginaw

    *6 p.m. Sundays on WOOD-AM (1300) and (106.9) in Grand Rapids

    Follow John and Amy on Facebook at https://www.facebook.com/behindthemitten or
    Twitter at @BehindTheMitten and Instagram at @BehindTheMitten_.

    BTM Episode 63: Lula's Louisiana Cookhouse, Horrock's, Sweetie-licious and Uncle John's Hard Cider

    BTM Episode 63: Lula's Louisiana Cookhouse, Horrock's, Sweetie-licious and Uncle John's Hard Cider
    On this episode of "Behind the Mitten," Amy Sherman and John Gonzalez of MLive stopped by to get the low down on all the beer on tap at Horrock's Farm Market in Lansing. They also stopped to visited with Michigan's Best Fried Chicken, Best Pie and the makers of a great line of hard ciders. This episode aired in markets across the state on July 9-10, 2016.

    Segment 1:
    At Horrock's, John and Amy check out the 20-plus taps, many devoted to Michigan Craft Beer, as well as cider and wine. Here they interview Nate Carley of Horrock's.
    More on Horrock's:
    https://www.facebook.com/sbghbl/?fref=ts

    Segment 2 (Listen at 10:05):
    Before arriving at Horrock's, John and Amy stop by Lula's Louisiana Cookhouse in Owosso, which they selected as Michigan's Best Fried Chicken (for MLive). .John and Amy talk to owner John Beilfuss, who they surprised with the award July 6, 2016.
    More on Lula's:
    https://www.facebook.com/LulasCookhouse/?fref=nf
    Best Fried Chicken Top 10:
    http://www.mlive.com/dining/index.ssf/2016/07/michigans_best_fried_chicken_o_2.html#0

    Segment 3 (Listen at 18:20):
    John and Amy talk to Linda Hundt, the owner and creator of the award-winning Sweetie-licious Bakery Cafe in DeWitt. Linda is known for her incredible pies, which have won national awards and even featured on the Steve Harvey Show. In 2014, MLive selected Sweetie-licious as Michigan's Best Pie. Sweetie has additional stores in East Grand Rapids and the Downtown Market in GR.
    More on Sweetie-licious:
    https://www.facebook.com/Sweetie-licious-Bakery-Cafe-51099874610/?fref=ts

    Segment 4 (Listen at 28:52):
    Dede Beck of Uncle John's Cider Mill in St. John's talks about all they offer at the farm. Uncle John's is one of the earlier pioneers of hard cider in Michigan. John and Amy pick the Apple Cherry as their "Cider of the Week."
    More on Uncle John's:
    https://www.facebook.com/unclejohnscidermill/?fref=ts

    More on Behind the Mitten:
    https://www.facebook.com/behindthemitten?fref=ts

    BTM: Catching up with Sweetie-licious Bakery Cafe in Michigan

    BTM: Catching up with Sweetie-licious Bakery Cafe in Michigan
    On a recent episode of "Behind the Mitten," Amy Sherman and John Gonzalez of MLive stopped by at Horrock's Farm Market in Lansing, where they met up with Linda Hundt, the owner and creator of the award-winning Sweetie-licious Bakery Cafe in DeWitt.

    Linda is known for her incredible pies, which have won national awards and even featured on the Steve Harvey Show.

    In 2014, MLive selected Sweetie-licious as Michigan's Best Pie.

    Sweetie has additional stores in East Grand Rapids and the Downtown Market in GR.

    More on Sweetie-licious:
    https://www.facebook.com/Sweetie-licious-Bakery-Cafe-51099874610/?fref=ts

    More on Behind the Mitten:
    https://www.facebook.com/behindthemitten?fref=ts