#tacotuesday

Moving mountains to be with your friends!
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Archie's Beef with people who wear UGGs to the gym... Who the fuck does that?!?!
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This is Episode 96,  kickoff to Season 4.
We have the creator of a YT show that not only makes you wanna step up your Culinary Que, but makes you want to rip a shot with your better half over a succulent meal. Host of Woodfire + Whiskey, Marco Sanchez.
https://www.woodfirewhiskey.com/
https://www.youtube.com/@WoodFireandWhiskey

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Not These Two Fucking Guys Podcast

Video Episodes:
YT: https://www.youtube.com/channel/UC6-fGNWWrjlo1sIPTA_YwOw
nttfgpod.com

IG: https://www.instagram.com/nttfgpod/

Apple: https://podcasts.apple.com/us/podcast/not-these-two-f-g-guys/id1500220870

Spotify: https://open.spotify.com/show/1YY78TWStOfO2Pds8dSqjs?si=fac3556401f44500

In this episode, Karey and Justin are joined by another co-host (Hoyt Totty of Forbes Hever and Wallace Inc.) as well as their guest, Kirkman Cadle, the general manager of Fuzzy's Taco Shop in League City, TX. They all discuss how being creative and having an ear to the ground can go a long way in retaining and maintaining local business. Plus, Kirk AND Hoyt get the Fire the Board treatment!

Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.

Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.

#TacoTuesday never tasted so good! Chef Mo joins Karey and Justin in studio to talk all things tacos, his rise from peeling horseradish and not knowing what the kitchen term '86' means, to chef and owner of Crush Taco in Frisco. Great career, great conversation, great dude! Plus our Fire the Board segment!

Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast.

Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.