Explore " taiwanese cuisine" with insightful episodes like "Episode 48: Zai Lai + Taiwanese Breakfast", "Episode 32: Carson Yiu + Stinky Tofu" and "Episode 274: Win Son, Lose None" from podcasts like ""Feast Meets West", "Feast Meets West" and "The Main Course"" and more!
#FMWAsianBreakfast is back in a big way this season. Last week we talked about Beijing’s jianbing, this week we’re onto Taiwanese breakfast! Chef Edward Huang of Zai Lai, a home-style Taiwanese concept in Columbus Circle's Turnstyle Market, takes us through this iconic Taiwanese meal.
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This week we switch gears and talk about an Asian dish that gets almost no love in the west - stinky tofu! Carson Yiu, founder of Outer Borough, joins us in the studio to talk about this Taiwanese and Hong Kong street food, what makes it stinky and delicious, and how it's breaking into the NYC food scene. You'll also hear from Jowett Yu, chef of Ho Lee Fook in Hong Kong.
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This week on The Main Course, host Alexes McLaughlin is joined in the studio by Trigg Brown and Joshua Ku of Win Son, a Taiwanese-American restaurant located in East Williamsburg, Brooklyn. Tune in to hear them talk about what it takes to open a new restaurant, how to win over the local community, and the culture of Taiwanese food, all while the party jams from Roberta's last party of the summer shake the studio.
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