Explore " tap room" with insightful episodes like "E77. Not the original plan", "E48. BBS 2022 recap and the future of BBS", "F*ck ‘Em, Drink ‘Em, The Craft Brewery Cookbook", "Harding House Brewery" and "Tom Schlafly- Schlafly Beer" from podcasts like ""Beer Belly Society", "Beer Belly Society", "Beer Sessions Radio (TM)", "At Sea with Justin McRoberts" and "OTwithOliver"" and more!
This week, Beer Sessions Radio welcomes back Good Word Brewing’s Todd DiMatteo and the author of “The Craft Brewery Cookbook”, John Holl. The gang will talk beer and food in all the ways that you can, accompanied by all the trivia stories that Jimmy can come up with.
The episode starts with an introduction for John and his latest cookbook, which is an exciting collection of recipes from brew pubs all around the country. He will also tell us about the experimental nature of beer and food pairings, as well as his travel to Todd’s cozy tap room in Duluth. And that’s when Todd will chime in with his thoughts on John and the cookbook, before our writer goes back to raving over the acoustics at Good Word. The gang then moves on to talking about All About Beer, where John just took over as editor, and their intention to cover all things important to beer pros and drinkers alike.
Last but not least, Todd will tell us more about his upcoming festival Les Bon and the beer dinners included in it, before Jimmy shares his exclusive veal brisket carpaccio story. Todd also talks a bit more about his next Little Beer fest on April 15, 2023, before we discuss John’s old book and approach to exploring the world of food and beer that definitely does not involve the tap. Grab your headphones and take over with better beer trivias than Jimmy’s right now!
Photo Courtesy of John Holl.
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The very first beer I ever had was, I believe, a Bud Dry. That’s probably not true for a lot of folks, but it’s part of my story and I like it as someone who tests as a 4 on the enneagram.
At the time, beer pretty much only showed up at parties or in TV commercials and was never any talk about “hops” or or “malt” between beer drinkers. Which is to say, the culture around beer was thin.
That’s not the case anymore.
The most recent beer I had was last night at a neighbor-friend’s birthday party where we tasted 8 different beers from local breweries and talked about the differences in composition and flavor and complexity; the way people talk about wine or paintings or songs.
Beer culture is a vital social space that, as a culture, provides a doorway into relationship and conversation even broader than wine or fine art does; probably more like music.
Which is the thing I like most about the team at Harding House brewery in Nashville, TN. And why it means so much that, among the many excellent beers they’ve brewed and released are two beers named after words I’ve written. It’s been a legitimate career highlight to be included in their work that way.
I got to sit down with them in Nashville a few weeks ago. It was a delightful conversation.
Check it out.
http://www.hardinghousebrew.com/
Links for Justin:
Pre-order the NEW Book - It Is What You Make It
NEW Single - Let Go
NEW Music - Sliver of Hope
NEW Music - The Dood and The Bird
When you say Schlafly Beer- you've said it all. Yup, I went there. Good man, good talk. Civic leader- with a ring too.
Can Crushers put a new twist on this week's Spotlight! Always the perfect blend of beer and wrestling, this episode emanates from the new Straub Brewery Visitor Center & Tap Room in St. Mary's, PA! AJ tells Mark and Paul about the history of the company and the location, some of the tasty food available at the Tap Room, and what's on the horizon for Straub! The guys enjoy sampling food and beer while AJ tells them about some of his favorite wrestlers!
Support the showCheckout our Can Crushers Store!!
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Remember, just because your trash it doesn't mean you can't do great things! It's called a garbage CAN not a garbage CAN NOT!
I’m in the historic neighbourhood of Fairhaven in Bellingham, WA. Opened in April 2016, Stones Throw Brewing Company is a relaxing space to enjoy a beer with friends, or the down-to-earth locals. I spoke with brewmaster Tony Luciano.
For more information about Stones Throw Brewing Company.
Website: http://stonesthrowbrewco.com/
Facebook: https://www.facebook.com/StonesThrowBrewery/
Untappd: https://untappd.com/w/fairhaven-stones-throw-brewery/251779
For information on the Cascadian Beer Podcast
Website: http://cascadian.beer
Facebook: https://www.facebook.com/cascadianbeer/
This episode was made possible by supporters on Patreon. If you enjoy this podcast and want to support its creation, you can by pledging on our show page.
Podcast Created and Hosted by: Aaron Johnson
Recorded on location at Stones Throw Brewing Company - Bellingham, WA
Editing & Mixing by: Aaron Johnson
Theme music by: A:M (Aaron Johnson & Danny Moffat)
Support the show: https://www.buymeacoffee.com/doublea
See omnystudio.com/listener for privacy information.
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