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    teriyaki

    Explore " teriyaki" with insightful episodes like "Copenhagen - Learning How to Act Your Age - And... Air Frier Teriyaki Salmon", "These Teriyaki Bleu Burgers are the Bomb for Summer Grilling!", "[BONUS] Counterjam: Breaking the Bento Box with Yumi Nagashima, G Yamazawa & Dan the Automator", "Genius Is Breaking the Bento Box" and "Episode 24: A Barista and a Spider-Man Enjoy Teriyaki Bowls" from podcasts like ""Critique-Opolis", "wingding™ SUPREME", "Play Me a Recipe", "The Genius Recipe Tapes" and "A Novel Console"" and more!

    Episodes (8)

    Copenhagen - Learning How to Act Your Age - And... Air Frier Teriyaki Salmon

    Copenhagen - Learning How to Act Your Age - And... Air Frier Teriyaki Salmon

    I didn't realize this movie is already 10 years old!  Mark Raso's debut feature about an American 20 something on a quest in Denmark, attempting to find his paternal grandfather, deliver a letter from his father, and cathartically mend the effects of years of bad parenting.  Will (our lead) tears through Copenhagen having meaningless sex in an attempt to fill a void.  He encounters Effy, who is still a minor, and enlists her help to track down his grandfather.  After a rocky start, an affection develops and will must struggle with his own libido and acting like a mature adult.

    P.S. I just got an air frier and, let's just say, the clouds parted and I have seen salvation, at least in the kitchen.  This teriyaki salmon is so good, it will change your eating habits.  If you have an air frier, it will cut your prep and cook time into one-quarter.  And yes, I say it all the time and I'll try not to break my own arm patting myself on the back - it's delicious.  Make it.

    #copenhagen #teriyaki #salmon #markraso #gethinanthony  #frederikkedahlhansen

    [BONUS] Counterjam: Breaking the Bento Box with Yumi Nagashima, G Yamazawa & Dan the Automator

    [BONUS] Counterjam: Breaking the Bento Box with Yumi Nagashima, G Yamazawa & Dan the Automator

    In honor of Asian American Pacific Islander Heritage Month, we're sharing an episode of Food52 Podcast Resident Peter J. Kim's food-meets-music show, Counterjam

    Relationships with teriyaki, sushi stereotypes, and the immigrant hustle—host Peter J. Kim looks at Japanese-American cultural identity with comedian Yumi Nagashima, rapper G Yamazawa, and producer Dan the Automator.

    Check out Counterjam on Spotify for bonus playlists featuring tracks from Yumi, G, Dan and so many other wonderful Japanese-American artists!

    Counterjam Season 2 is out NOW—check out the show page for new episodes.

    Episode 24: A Barista and a Spider-Man Enjoy Teriyaki Bowls

    Episode 24: A Barista and a Spider-Man Enjoy Teriyaki Bowls

    This week on A Novel Console, we talk about what we've been playing and reading over the past week. Karradyne realizes some stuff about herself when she reads Black Buck, and Chris swings through New York City in Spider-Man: Miles Morales. Afterwards, they enjoy a nice Teriyaki Bowl meal.

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    [Freeze Frame] Teriyaki Madness's Michael Haith

    [Freeze Frame] Teriyaki Madness's Michael Haith

    The Asian fast-casual category is ripe for growth. Panda Express stands alone as the sole national chain, even as Americans fall more in love with Asian cuisines. But today, several emerging Asian fast casuals are expanding quickly across the U.S., serving a range of menus that showcase Asia's incredible food diversity.
    One such brand is Teriyaki Madness, a Seattle-style teriyaki concept based in Denver. The fast casual projects to have 80 locations open by the end of the year, with potentially hundreds more to come. In this conversation with QSR editor Sam Oches, Teriyaki Madness CEO Michael Haith explains why his brand has a great shot at stealing market share from Panda Express—and how the rise in off premises is perfectly suited to its core concept.

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