Fattoush: a young brand on the rise
Three chefs from Vancouver came together to open a popular pop-up, diner, snackbar, and who knows what next! Co-Owner Gene joins us to talk about their journey.
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toronto food
Explore "toronto food" with insightful episodes like "Fattoush: a young brand on the rise", "Chef Anthony Rose (MICHELIN Bib Gourmand Awarded, no less!)" and "Chocolat de Kat (Kata Ambrus & Rob Mackenzie)" from podcasts like ""The Bread Spread", "The Bread Spread" and "The Bread Spread"" and more!
Episodes (3)
Chef Anthony Rose (MICHELIN Bib Gourmand Awarded, no less!)
We talk with Chef Anthony Rose about highs, lows and lessons learned on the Toronto restaurant scene.
https://www.wilderandrose.com/
Chocolat de Kat (Kata Ambrus & Rob Mackenzie)
Alon talks with Kate Ambus (and her partner Rob Mackenzie) about growing a brand of exquisite bon bons that taste as a beautiful as they look.
Check out Chocolat De Kat:
https://www.instagram.com/chocolatdekat/
Visit them in person: https://goo.gl/maps/JgHFAN3BkENNUUxJ9