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    tuscany

    Explore "tuscany" with insightful episodes like "EP2 - Becoming Us", "Ep 31 - Revisiting Tuscany", "44. Ines Fabris - Tours of Tuscany", "EP1 - Food memories" and "Intro - Why an Italian accent?" from podcasts like ""Cooking with an Italian accent", "Women Traveling Solo Together", "Luxury Travel Podcast with Allen Suss", "Cooking with an Italian accent" and "Cooking with an Italian accent"" and more!

    Episodes (100)

    EP2 - Becoming Us

    EP2 - Becoming Us
    Things we talked about in this episode:
    - Becoming us
    - Michelle Obama and her memoir “Becoming”
    - Local pig breeds in Tuscany
    - Cinta Senese https://en.julskitchen.com/first-course/fresh-pasta/cinta-senese-meat-sauce
    - How to make the perfect roasted pork loin, or “arista”
    - Samin Nostrat and her book “Salt, Fat, Acid, Heat” https://en.julskitchen.com/other/books/cookbooks-that-work
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    Recipes mentioned in this episode:
    - Rustici https://en.julskitchen.com/savoury-cakes/rustici-a-street-food-from-salento
    - Tuscan rub salt https://en.julskitchen.com/tuscany/tuscany-in-a-jar-salt-with-sage-and-rosemary
    - Arista https://en.julskitchen.com/main/meat/arista-roast-loin-of-pork
    - Arista with apples https://en.julskitchen.com/main/meat/roast-pork-loin-with-apples
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    I’d love to hear from you which is the first dish that you cooked for your better half? Do you have a dish that is important in your relationship? Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen.
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    I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.

    Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/

    Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
    Email me at juls@julskitchen.com

    Podcast realized by https://instagram.com/tommyonweb
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    [ITALIANO] Ricette menzionate nell’episodio:
    - Rustici https://it.julskitchen.com/torta-salata/rustici-leccesi
    - Tuscan rub salt https://it.julskitchen.com/marmellate/la-toscana-in-barattolo-il-sale-aromatizzato-con-salvia-e-rosmarino
    - Arista https://it.julskitchen.com/secondi-piatti/carne/arista-con-le-mele
    - Arista with apples https://it.julskitchen.com/secondi-piatti/carne/arista-con-le-mele

    Ep 31 - Revisiting Tuscany

    Ep 31 - Revisiting Tuscany

    Join us for an 18-minute travel talk with Pat on today's episode of the Women Traveling Solo Together podcast!

    If you’re a person who’s into art or a fan of the medieval period then you might want to consider adding Tuscany in your bucket list!

    Pat, a WTT tour leader, shares her experience leading a trip to Tuscany. She has traveled 3 times with WTT and multiple times on her own in Tuscany. For her, Tuscany is a place that, once you’ve been there, you want to continue going back!

    Returning to a place you’ve been before to reminisce and relish your past experience but in a different way is truly a wonderful feeling for any wanderlust.

    Pat also talked about the importance of having the right size for a group when traveling. And what drew her to Tuscany aside from the marvelous food and drinks in the city.

    It’s not just the destination that creates the experience, different trip leaders have different things they’re interested in and the rest of the participants in the group also contribute to that experience as well. Various events and people help create a unique experience even if you go back and do something very similar to what you've done before it’ll still be different.

    Discover and be mesmerized by Tuscany’s classic and timeless beauty with WTT!

     

    Key Takeaways:

    • Pat’s favorite things in Tuscany.
    • Pro tips for exploring when in Tuscany.
    • The right size/number of the group matters.
    • What to bring and pack up when you go to Tuscany.

     

    Mentioned in This Episode:

    Women-Traveling.com

    Women Traveling Together on Facebook

    Email: wttmail@women-traveling.com

     

    Share your story!

    If you have solo travel stories you'd like to share, or topics you'd like to hear more about, email us at wttmail@WomenTraveling.com

     

    Leave a Review:

    Did you like this episode? Please leave an honest review with your feedback! Also, please subscribe to get notified when a new episode gets released. I appreciate your listening to this week’s show. And tune in next week for more conversations with trip leaders and travellers.

     

    Coming Next Time:

    In our next episode, Robin shares how her husband reacted to her traveling solo - and it led to more creative travel for them together.

    44. Ines Fabris - Tours of Tuscany

    44. Ines Fabris - Tours of Tuscany

    In this episode, Allen Suss discusses travelling to Tuscany with Ines Fabris of Tours of Tuscany.

    Ines was born and raised in Melbourne of Italian parents. In 2007, Ines decided to take a study tour of Tuscany and in 2008 Tours of Tuscany was born.

    In 2012 my daughter Monique joined as Marketing Manager and together they share the beauty of the region with travellers from many corners of the globe, comprising, New Zealand, USA, Canada and UK.

    From small beginnings in 2008 Tours of Tuscany has become a well-known brand for unique boutique tours of the region.

    EP1 - Food memories

    EP1 - Food memories
    Things we talked about in this episode:
    - Food memories that shape your life
    - Bracioline al Pomodoro and the beginning of my love story with food
    - A ciambellone for breakfast and food as love, connection and family
    - Upside down pineapple and cherry yogurt cake and food as a safe place
    - Butternut squash risotto and food as therapy
    - Gnudi and food as a way to assert yourself
    - Word of the day: gnudi

    Recipes mentioned in this episode:
    - Bracioline al Pomodoro, beef cutlets in tomato sauce https://en.julskitchen.com/main/meat/slices-of-beef-cooked-in-tomato
    - Ciambellone https://en.julskitchen.com/breakfast/a-marbled-ciambellone-for-breakfast
    - Yoghurt cake https://en.julskitchen.com/dessert/cakes-pies/citrus-yoghurt-cake
    - Butternut squash risotto with clams https://en.julskitchen.com/first-course/rice-cereals/butternut-squash-risotto-with-clams
    - Gnudi https://en.julskitchen.com/first-course/fresh-pasta/tuscan-kale-gnudi

    I’d love to hear from you which is your most vivid food memory. Share it with me via email or with a post or a story on Instagram using the hashtag #cookingwithanitalianaccent and tagging @julskitchen.

    I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.

    Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
    Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
    Email me at juls@julskitchen.com

    Podcast realized by https://instagram.com/tommyonweb

    [ITALIANO] Ricette menzionate nell’episodio:
    - Bracioline al Pomodoro https://it.julskitchen.com/secondi-piatti/carne/le-bracioline-al-pomodoro-un-flashback-lungo-uninfanzia
    - Il dolce allo yogurt https://it.julskitchen.com/dolci/torte-crostate/il-dolce-allo-yogurt
    - Ciambellone https://it.julskitchen.com/colazione/ciambellone-marmorizzato
    - Risotto con la zucca e le vongole https://it.julskitchen.com/primi-piatti/riso-primi-piatti/risotto-con-la-zucca-e-le-vongole
    - Gnudi https://it.julskitchen.com/primi-piatti/pasta-fresca/gnudi-di-cavolo-nero

    Intro - Why an Italian accent?

    Intro - Why an Italian accent?
    Welcome to Cooking with an Italian accent podcast.

    Why an Italian accent? Well, I’m pretty sure you can hear it when I talk, and you can taste it when I cook.

    In each episode, we will talk about traditional food and the memories it stirs up, we will meet friends and producers and we will build up an appetite for Italian food.
    I will also answer listeners’ questions about Italian and Tuscan cooking. So, if you have a question in your mind, just email me or join our Facebook Group Cooking with Juls’ Kitchen. I’ll answer your questions at the end of each episode.

    Find me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/
    Join our Facebook Group Cooking with Juls’ Kitchen: https://www.facebook.com/groups/775325049335625/
    Email me at juls@julskitchen.com

    EP18: Tuscany

    EP18: Tuscany

    Join us for an 18-minute travel talk with Pat on today's episode of the Women Traveling Solo Together podcast!

    If you’re a person who’s into art or a fan of the medieval period then you might want to consider adding Tuscany in your bucket list!

    Pat, a WTT tour leader, shares her experience leading a trip to Tuscany. She has traveled 3 times with WTT and multiple times on her own in Tuscany. For her, Tuscany is a place that, once you’ve been there, you want to continue going back!

    Returning to a place you’ve been before to reminisce and relish your past experience but in a different way is truly a wonderful feeling for any wanderlust.

    Pat also talked about the importance of having the right size for a group when traveling. And what drew her to Tuscany aside from the marvelous food and drinks in the city.

    It’s not just the destination that creates the experience, different trip leaders have different things they’re interested in and the rest of the participants in the group also contribute to that experience as well. Various events and people help create a unique experience even if you go back and do something very similar to what you've done before it’ll still be different.

    Discover and be mesmerized by Tuscany’s classic and timeless beauty with WTT!

     

    Key Takeaways:

    • Pat’s favorite things in Tuscany.
    • Pro tips for exploring when in Tuscany.
    • The right size/number of the group matters.
    • What to bring and pack up when you go to Tuscany.

     

    Mentioned in This Episode:

    Women-Traveling.com

    Women Traveling Together on Facebook

    Email: wttmail@women-traveling.com

     

    Share your story!

    If you have solo travel stories you'd like to share, or topics you'd like to hear more about, email us at wttmail@WomenTraveling.com  

    Leave a Review:

    Did you like this episode? Please leave an honest review with your feedback! Also, please subscribe to get notified when a new episode gets released. I appreciate your listening to this week’s show. And tune in next week for more conversations with trip leaders and travellers.

     

    Coming Next Time:

    You'll hear about some of the fears or hesitations of our first-time travelers.

    444: Enrico Pozzesi Remembers His Friend Giulio Gambelli

    444: Enrico Pozzesi Remembers His Friend Giulio Gambelli

    Enrico Pozzesi is the owner of Fattoria Rodano, the winery located within Castellina in Chianti, in Tuscany, Italy.

    Enrico discusses his wines and vineyard property in this episode, as well as the varying conditions that were presented by different vintages. He also discusses his friendship with an advisor to his winery, Giulio Gambelli. Gambelli in the years since his death has become a legendary figure, known for his incredible wine tasting ability and for the wines he helped create at many properties, including Rodano, Case Basse, Montevertine, and Bibbiano. Though mostly unheralded during his own lifetime, Gambelli is now considered one of the most important figures in the history of Tuscan wine. Enrico recalls many details from Gambelli's life and work in this interview.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Give Me Murder #32 - The Pazzi Conspiracy

    Give Me Murder #32 - The Pazzi Conspiracy

    It's another story of murder from hundreds of years ago!  This is our first visit to Italy, and coincidentally, our first foray into medieval Italian politics!!  We're talking about the Pazzi conspiracy and the murder of an important nobleman from one of the most powerful families in Italy at the time.  He was killed in a church during mass, and a whole mass of people were killed in his wake as retribution, should be fun!

    434: The Transformation of Lodovico Antinori

    434: The Transformation of Lodovico Antinori

    Lodovico Antinori is a partner in Tenuta di Biserno, in the Maremma area of Tuscany, and was the founder of Ornellaia in Bolgheri. He is also a partner in Tenuta Campo di Sasso.

    Lodovico is open and frank in his assessment of his career, discussing his family's position within Tuscan wine, his own important trip to California, and the rise of Super Tuscan wines like Ornellaia. He describes founding Ornellaia with the help of Andre Tchelistcheff, the later influence of Michel Rolland, and the rise to fame of Ornellaia and Masseto. He then discusses what led him to sell Ornellaia to the Robert Mondavi company, and his current projects in the Maremma of Tuscany, in Italy.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    431: Victor Hazan and the Problem of Italian Wine

    431: Victor Hazan and the Problem of Italian Wine

    Victor Hazan wrote the book "Italian Wine", which was published in 1982. He also co-wrote several Italian cookbooks with his wife, the late Marcella Hazan.

    Victor Hazan speaks about his lifelong search for authentic Italian ingredients and expressions, an ethusiasm he shared with his wife of many years, Marcella Hazan. Victor details the start of his wine writing career, and confesses why he left off writing his second book on Italian wine. He also provides portraits of some of the key vintners he met along his travels, such as Antonio Mastroberardino and Renato Ratti.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    Episode 302: Sabra Lewis, Rockette Somm

    Episode 302: Sabra Lewis, Rockette Somm

    On today' episode of THE FOOD SEEN, we kick off with Sabra Lewis, a sommelier who studied dance and moved to the big city with her sights set on Broadway. After some time bussing tables and spilling drinks, Lewis preformed as part of the legendary Radio City Music Hall Rockettes. There were roles in Phantom of the Opera and Chitty Chitty Bang Bang as well, but it was during break on a trip to Italy, that table wine and good food changed her high kicking course. Popping bottles at such restaurants like Gunter Seeger, Shuko, The NoMad Hotel and Rouge Tomate, Lewis' Christmas Spectacular is now more about Champagne, than a chorus line.

    Episode 41: Grape Rap: Sangiovese, the King of the Tuscan Grapes

    Episode 41: Grape Rap: Sangiovese, the King of the Tuscan Grapes

    We’re sipping, chatting and exploring Sangiovese this week. The versatility, the styles, the characteristics are all on the table (or in the glass) along with savvy input from last week’s guest, a true Tuscan. Massimo helps us elaborate on the many facets of Sangiovese and its wines. But wait, there’s more! The #W25Challenge is heating up, we have shoutouts to some awesome somms, and we talk about wine in a tube. Join us for some wine edu-tainment and some tips for expanding your palate!

    Episode 40: Life’s Too Short Not to Live the Wine

    Episode 40: Life’s Too Short Not to Live the Wine

    Massimo Coppetti, Italian sommelier and faculty member of Florence University of the Arts (FUA), schools us on wine as a lifestyle and eloquently expresses how wine is considered sexy. By the way, what cheese pairs great with a good Lambrusco? Where can you find the Negrette grape? Why would we drink a wine that’s considered “rancio?” Booze-infused cupcakes? This and much more in this week’s packed – and dare we say, “sexy?” – episode! Pour a glass, listen, learn, and laugh along with us! Cheers ~