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umbria
Explore " umbria" with insightful episodes like "Best Wine of September 2023: Spoleto Trebbiano Spoletino Anteprima Tonda 2020, Antonelli San Marco", "Il Migliore Vino di Settembre 2023: Spoleto Trebbiano Spoletino Anteprima Tonda 2020, Antonelli San Marco", "Italian Wine Adventure #8: Orvieto (Summer sipper, a perfect wine for fish, Umbrian wine, Grechetto and Trebbiano Toscano grapes, a strange cork label mystery!)", "Author Dominic Smith Transports Readers Through Time With A Power Of Hope" and "Il Migliore Vino di Febbraio 2023: Montefalco Sagrantino 25 Anni 2018, Arnaldo Caprai" from podcasts like ""DiWineTaste Podcast - English", "DiWineTaste Podcast - Italiano", "The Wine Pair Podcast", "Speaking of Travel®" and "DiWineTaste Podcast - Italiano"" and more!
Episodes (49)
Il Migliore Vino di Settembre 2023: Spoleto Trebbiano Spoletino Anteprima Tonda 2020, Antonelli San Marco
Italian Wine Adventure #8: Orvieto (Summer sipper, a perfect wine for fish, Umbrian wine, Grechetto and Trebbiano Toscano grapes, a strange cork label mystery!)
We are off on another Italian Wine Adventure, and this time we bring you a wonderful white wine from Umbria called Orvieto. Wait, what’s that you say? You’ve never heard of Orvieto? Well, we need to change that! Orvieto is a white wine made from a blend of grapes - most predominantly Grechettto and Trebbiano Toscano (aka Procanico and Ugni Bianco) - and that blend of grapes can vary quite a bit! As a result, we found the taste of these wines to be quite different from each other - which is a really fun and exciting experience! One of the wines we thought would be good for the Chardonnay lover, while another we found to be much more of a crisp, refreshing summer sipper. Join us as we learn about this Italian classic, and try to uncover the mystery of a very strangely labled cork - hey, is something nefarious afoot?!? Wines reviewed in this episode: 2021 Ruffino Orvieto Classico, 2022 Bellini Orvieto Classico, and 2021 Roio Orvieto Classico.
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Author Dominic Smith Transports Readers Through Time With A Power Of Hope
Sometimes a journey back into family secrets becomes so riveting, you can't help but be transported. For author Dominic Smith, his newest novel, Return to Valetto, transports readers to a near-abandoned town in Umbria, Italy. Dominic shares a story rich in history, resilience, and courage.
Dominic explains the book's connection to Italy and how his research evolved during his travels to become historical fiction. This memorable, engaging and moving story is filled with a kind of magic taking readers to another time and place that is a combination of real and imagined.
Also on Speaking of Travel, Mary Tantillo founded Dolci di Maria after creating delicious desserts inspired by Italian pastries for her children with allergies to gluten and dairy. Today she designs decadent desserts for people with specific dietary needs and lifestyle choices that everyone can enjoy.
And Justin Belleme, founder of the JB Media Group and publisher of Romantic Asheville. Com, shares new information about how brands are applying a regenerative model to take less and give back more.
A must listen. Only on Speaking of Travel.
Thanks for listening to Speaking of Travel! Visit speakingoftravel.net for travel tips, travel stories, and ways you can become a more savvy traveler.
Il Migliore Vino di Febbraio 2023: Montefalco Sagrantino 25 Anni 2018, Arnaldo Caprai
Best Wine of February 2023: Montefalco Sagrantino 25 Anni 2018, Arnaldo Caprai
Meet Mozart The Amazing Talking Parrot
Walk With Me: Umbria, Italy
Best Wine of October 2021: Atlante 2015, Paolo e Noemia d'Amico
Il Migliore Vino di Ottobre 2021: Atlante 2015, Paolo e Noemia d'Amico
Il Migliore Vino di Aprile 2021: Montefalco Sagrantino Valdimaggio 2016, Arnaldo Caprai
Best Wine of April 2021: Montefalco Sagrantino Valdimaggio 2016, Arnaldo Caprai
Best Wine of February 2021: Torgiano Rosso Riserva Rubesco Vigna Monticchio 2015, Lungarotti
Il Migliore Vino di Febbraio 2021: Torgiano Rosso Riserva Rubesco Vigna Monticchio 2015, Lungarotti
#17 Let's Cook in Umbria - Raffaella Bucefalo - Italian Cooking at HOME!
Join me this week as I interview my friend and fellow small business owner Raffaella Bucefalo from Perugia, Umbria in Italy. We chat about her dreams, our love of cooking, and people, growing small businesses, Agriturismo's, Umbria, and her new projects. A pasta cookbook, Sprinkle with Flour, highlighting recipes handed down from generations of her family and friends and personal drawings by Raffa to boot!
I have brought eight groups to Raffa's Agriturismo in the past four years and I am thrilled that she is bringing her #COOKINGCLASSESONLINE during #covid19. They are fun, healthy and the recipes feed enough for two meals.
Join us for some laughs and get all the details on how to cook authentic Umbrian Italian cooking while we are #stayingsafe!
https://www.cookinumbria.it/
On Facebook ~ https://www.facebook.com/letscookinumbria
On Instagram ~ https://www.instagram.com/cookinumbria/
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Best Wine of September 2019: Adarmando 2017, Tabarrini
Il Migliore Vino di Settembre 2019: Adarmando 2017, Tabarrini
Assisi: The Spiritual Heart of Italy
Welcome to Episode 5: Assisi, Umbria
Book Share: In the Shadow of a Cypress: An Italian Adventure
The adventure continues in Cortona and a visit to Assisi, the spiritual home of Italy's patron Saint, Saint Francis.
A beautiful day unfolds exploring the Basilicas and the cities artistic treasures.
The magic of Assisi leaves its mark and many fond travel memories of the landscape, the cuisine, the art, the architecture and the spontaneous joy of travel.
Endnote:
New cookbooks to discover, visits to the library for resources and a favourite read 'The Enchanted April'.
Next Chapter: Fiesole and Florence Tuscany.
Please find show notes at www.michellejohnston.life
© 2021 A Writer In Italy - travel, writing, art and life
Music Composed by Richard Johnston, © 2021
Instagram: @awriterinitaly and @theyellowhouse__
About A Writer in Italy Podcast:
Five years ago Michelle Johnston traveled to Italy to create space for herself and her writing. Michelle traveled solo giving herself time to recalibrate after many years of parenting and life in general. Leaving her husband to take care of the family she reconnected with her writing, her art and her love of travel.
The adventure turned into the book and travel memoir...............
In the Shadow of a Cypress: An Italian Adventure
Welcome to a Writer in Italy Podcast.
Umbria, Orvieto "I have a great talent for perseverance" and Happy Messy Life.
Welcome to Episode 3: Orvieto, Umbria
Book Share: In the Shadow of a Cypress: An Italian Adventure
Chapter 2: "I have a great talent for perseverance" My House in Umbria (film)
This chapter is the beginning of my adventures around Italy on Trenitalia and has me musing over my time away from family and life as I know it. A few days here has me falling hard for the landscape, the architecture, the grand beauty that Italy is renown for and the hearty Umbrian cuisine of the autumn season. Enjoy.....
Please find Show Notes at www.michellejohnston.life
Details at the end of episode on favourite Italian inspired books.............
© 2021 A Writer In Italy - travel, writing, art and life
Music Composed by Richard Johnston, © 2021
Instagram: @awriterinitaly and @theyellowhouse__
About A Writer in Italy Podcast:
Five years ago Michelle Johnston traveled to Italy to create space for herself and her writing. Michelle traveled solo giving herself time to recalibrate after many years of parenting and life in general. Leaving her husband to take care of the family she reconnected with her writing, her art and her love of travel.
The adventure turned into the book and travel memoir...............
In the Shadow of a Cypress: An Italian Adventure
Welcome to a Writer in Italy Podcast.
Conestabile della Staffa Rosso Sangiovese
Lucy and Ned taste and discuss the Conestabile della Staffa Rosso and the wine maker: Danilo Marcucci. It's a 100% Sangiovese wine from northern Umbria. This is a naturally fermented zero sulfur wine. Danilo Marcucci has had a big impact on Central Italian Natural wine and wine making in general there. Danilo has done a lot to spread knowledge of how to make wines with out lots of additives and the wine is a lovely example of a zero sulfur wine that's delicious.