8-11-22 Going full circle: genetics, technology and environment all work together at Valley Oaks Farms; CAB Insider: premium beef remains in fashion; college students encouraged to apply for NCBA convention internship; food CPI in July
8-11-22 AJ Daily
Going Full Circle
Adapted from a release by Megan Silveira, Angus Journal
CAB Insider: Premium Beef Remains in Fashion
Adapted from a release by Paul Dykstra, Certified Angus Beef LLC
College Students Encouraged to Apply for Convention Internship
Adapted from a release by the National Cattlemen’s Beef Association
Food CPI in July
Adapted from a release by Len Steiner, Steiner Consulting Group
Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net.