vegan restaurant

We have our first foodie (as in someone making it, we had some great top tip food recommendations over the years). I think what struck me most during the interview with Tanya is how intentional and mindful she is in everything she does. I like how she talks about putting the team together, getting the produce, giving back to the community and connecting to nature.
Go check out her Instagram, it is going to make you hungry though.

Tanya Instagram: https://www.instagram.com/neozentee/
Eat Genisis Instagram: https://www.instagram.com/eatgenesis/
Go Grow with Love Instagram: https://www.instagram.com/gogrowwithlove/

.....................................................................................................................................................
pod instagram: https://www.instagram.com/anybodyeverybodytottenham/
pod website : https://www.anybodyeverybodytottenham.com/
pod twitter: https://twitter.com/AnybodyBody

If you fancy supporting my hobby - buy me a coffee :)
https://www.buymeacoffee.com/anybodyeveI

In this podcast episode, Courtney Garza-McCullagh shares her story of becoming vegan, developing her Sprinkles Creative  Agency that supports vegan restaurants, and tells us about her vegan bus tours. Tune in to learn more!

In this episode, you will learn:  

• How Courtney became vegan and started Sprinkles Creative  Agency 
• Courtney’s efforts with her clients to promote their vegan businesses 
• How Courtney runs her vegan bus tours in Dallas

Resources:
World Peace Diet Benevolent Revolution Tour: bit.ly/DrTuttle

Other episodes you'll enjoy
181: Launching an Ethical Business Through Veganism with Courtney Garza-McCullagh

About Courtney Garza-McCullagh
Journalist/Influencer/Founder/Social Media Marketing Manager Courtney Garza-McCullagh 

Courtney is a passionate vegan who brings a love for journalism, creativity,  helping local businesses, and animals together with compassion. She aims to create content that makes a difference. Through colorful, well-researched, and unique content, she aims to always educate and inspire her audience. With her social media agency, Sprinkles Creative, she also assists businesses with their branding strategy. She enjoys traveling the world to write for VEGWORLD Magazine, an international vegan lifestyle publication, promoting plant-based stories about vegan products,  services, and individuals from all walks of life.

Connect with Courtney

• Website: Sprinkles Creative, LLC
• Twitter: @courtneygdaily
• Instagram: @thecolorfulcourtney
• Facebook: Courtney McCullagh
• YouTube: Courtney Garza
• LinkedIn: Courtney Garza-McCullagh
• IMDb: Courtney Garza

Website Link for this episode:
https://www.healthylifestylesolutions.org/248

All the show notes for our episodes are located on our podcast website:
https://www.healthylifestylesolutions.org/

Connect with Us
Website: Healthy Lifestyle Solutions
Instagram: @maya_hls_podcast
YouTube channel: Healthy Lifestyle Solutions
Subscribe to our newsletter: Our Newsletter
Leave us a message: Speak Pipe Voicemail
Rate Me:

Connect with Us
Website: Healthy Lifestyle Solutions
Instagram: @healthylifestylesolutions
YouTube channel: Healthy Lifestyle Solutions
Subscribe to our newsletter: Our Newsletter
Leave us a message: Speak Pipe Voicemail
Rate Me: https://ratethispodcast.com/hls

Loany Garrido is the co-owner of Hue Vegan Cafe, a food cart near Portland, Oregon. Loany quit her job and moved across the country to start her business. But she didn’t know she'd launched her food business the day before her state governor ordered everyone to quarantine and businesses to shut down in March 2020. Luckily, food carts were able to stay open during the lockdown, but it did come with its challenges. In this episode, Loany chats about being from an immigrant family and having the confidence to make decisions that could potentially change her life, her experience as a business owner during a pandemic and the lessons she’s learned along the way.

Loany Garrido loves to provide advice to people who are interested in starting a food business, connect with her on Instagram @growwithlo

Follow Hue Vegan Cafe on Instagram @huevegancafe

Listen to the Season 1 & 2 music playlist curated by the guests on Spotify here

Your feedback will help us improve each episode. Please fill out the Listener Survey and share your positive or negative thoughts on the podcast. 

Follow us on Instagram @hustledifferently

Music by Patrick Patrikios

V.B.TALKS with VEGAN PlantLife Consultant and chef TYLER WEHR
EPISODE #27

Tyler Wehr's mission in life is to educate others about my farming background and connecting restaurants, their plant-based guests through the yaers of a farm-raised. He knows how to connect with food on a deeper level and likes to training professional chefs around the world He desires to share his vision that this world can be cruelty-free!

We talk about why she decided to be a vegan consultant and hot di he gets there, we cover some interesting food-based topics and animal right in here. In this episode, you will know more about VEGAN RESTAURANT BUSINESS and how to get into helping restourants to add more plants into menus. 

Share, like, comments guys - let's spread the knowledge!

Connect with Tyler  PRESS HERE
Fint UNITY FARM Sanctuary HERE

CONNECT WITH Avrora  - PRESS HERE
Follow Avroras journey - PRESS HERE

Support MY Podcast absolutely FREE-shop on Amazon using this link:
https://www.amazon.com/shop/avroraprofit

Avrora's Signature Bands Program PRESS HERE

Avrora ONLINE COACHING PRESS HERE

"HOW TO GO VEGAN??!" EBOOK DOWNLOAD PRESS HERE

FREE CONSULTATION (ASSESSMENT) with Avrora Pro-Fit BOOK HERE

 AVRORAS Youtube Channel  PRESS HERE

Thank you for listening! 
Share with your friends and leave a review! 
Mahalo!

TRY this and support Avrora's with 10% off SALE code “AVROFIT”:

@goodcravings best protein bars
@the_ambrosia_collective vegan supplements
@drinkgreendaily better than coffee energy drink

Mahalo for support🙏

In this episode, Brian sits down with Gregory and Naijha to discuss the process of opening up a plant-based restaurant. They explain how their vegan soul food restaurant, The Land of Kush, was born and all about the rapid growth of the business. Their story offers a great insight into what it’s like opening up a restaurant without having prior experience. From finding a space to designing a menu, Gregory and Naijha cover all you need to take your restaurant idea and make it into something successful.

For show notes and past guests, please visit www.reducetarian.org/podcast.  Follow Reducetarian: Twitter: twitter.com/reducetarian Instagram: instagram.com/reducetarian Facebook: facebook.com/reducetarian LinkedIn: linkedin.com/company/reducetarian-foundation