virtual cooking classes

This episode answers one of the most common questions I get asked...

"What should I sell online FIRST?"

After working with hundreds of chefs, I know that getting started is the hardest part. If you don't know what to sell, how the heck are you going to make money teaching online?

In this show, I'm sharing the 4 proven ways to make money teaching online AND which option is the best for you right now. I've also included a BONUS workbook to help you get organized and give you clarity!


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Do you love listening to this podcast? Leave a rating and review wherever you enjoy your podcasts to help us grow!


HELPFUL LINKS

• Download the Bonus Workbook
• Connect with me and send a DM on Instagram
• Learn more about Culinary Creator Business School

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!

Imagine this, chef...

You get an email from your dream corporate client asking if you’d be able to teach an online cooking class for their team.

One catch: they need 40 ingredient kits. And you don't provide them...at least for now.

You can either tell them, sorry, we don’t offer kits. Or, you can say YES…then figure it out.

That’s exactly what our guest has done time after time in her career, including at the start of the pandemic when she took the leap online.

In this episode, we're chatting with Jennifer Clair, culinary instructor and founder of Home Cooking New York, a recreational cooking school for home cooks in New York City.

Jennifer is the former Food Editor at Martha Stewart Living and author of "Six Basic Cooking Techniques: Culinary Essentials for the Home Cook", a cookbook based on her best-selling cooking class. She also hosts Kitchen Radio, a cooking podcast that follows her into her guest’s home kitchens while they cook a dish together.

Jennifer’s fearless approach to building and growing her business is admirable and as you hear her talk about how she navigated the pandemic, you can’t help but feel inspired and energized to take charge of your business and all of the opportunities ahead of you.

SUBSCRIBE, RATE & REVIEW

Do you love listening to this podcast? Leave a rating and review wherever you enjoy your podcasts to help us grow!

HELPFUL LINKS

• Check out Jennifer's business, Home Cooking New York
• Connect with me and send a DM on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!

Are you scared that you don't know all the pieces that go into building a successful online culinary business?

You’re not alone, chef! 

In this episode, we get to know Amanda Haas, best-selling cookbook author and founder of the House of Haas cooking school. Formerly the Culinary Director at Williams-Sonoma, Amanda has years of experience teaching cooking with hundreds of recipes under her name. 

Amanda shares the behind-the-scenes of her brand new online culinary business, including how she collaborated with a special someone to help bring her vision to life. You may be surprised to find out that it’s a fellow chef in the virtual space!

Tune in to hear the juicy details about House of Haas. I guarantee you'll think about the power of collaboration in a whole new light.

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Do you love listening to this podcast? Leave a rating and review wherever you enjoy your podcasts to help us grow!

HELPFUL LINKS

• Check out the Amanda’s Haas’ new brand House of Haas
• Visit Food La La by Lindsay Kinder
• Connect with me and send a DM on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!

Imagine being able to teach what you love for over 3 decades.

…then, having to change it ALL within months.

That’s the story of our guest, Jill Nussinow. Known as The Veggie Queen, Jill is a celebrated cookbook author and culinary educator with over 30 years of teaching experience. She focuses primarily on whole foods and pressure cooking.

While her experience is rooted in in-person teaching, Jill has fearlessly brought her business online. She teaches virtual cooking classes, writes a popular email newsletter and also leads a 19,000-person Facebook group. Her ability to be nimble and pivot during the pandemic is remarkable.

In this episode, Jill shares:

• How she got started with teaching cooking classes
• How she made the transition from teaching in-person to going online
• How she developed her niche (while avoiding boredom!)

Finally, Jill is going to share her experience as a student in my signature program, Cooking Class Business School. 

You won’t want to miss this episode, so grab a cup of coffee or tea and enjoy!

HELPFUL LINKS:

• Follow Jill on Instagram
• Visit Jill’s website: The Veggie Queen
• Read the Episode Transcript
• Connect with me on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!

Have you ever wondered why podcasting is so popular these days?

Believe it or not, we’re still in the early days of podcasting. The opportunity for you to grow your business over podcasts is massive — and our guest, Megan Porta, couldn’t agree more.

In this episode, I had the joy of interviewing Megan Porta, the food blogger at Pip & Ebby and founder of Eat Blog Talk. Megan has published over 300 episodes of Eat Blog Talk since launching it in 2019. She’s experienced first-hand the power of audio and is passionate to help you start using your voice. In our conversation, Megan shares why audio is a game-changing medium and why every single business owner should consider using their voice as a tool to grow and engage with their community.

After this interview, you’ll be inspired to add audio to your content strategy. And while podcasting is Megan’s preferred platform, she’s sharing plenty of alternatives that still leverage audio and take less than a minute to do!

HELPFUL LINKS:

• Follow Megan on Instagram
• Visit Megan’s website
• Read the Episode Transcript
• Connect with me on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!

Are you wondering what 2022 has in store for your online culinary business?

It goes without saying that the last two years have been a rollercoaster ride for us all. 

In the summer of 2021, life began to feel normal again, at least here in the United States. People hopped on planes to vacation with family and friends and re-experience life away from their laptops and Zoom meetings.

Later in the year, we experienced a shift as Omicron took over the headlines and made us question our new normal, yet again. Of course, no one knows what 2022 will bring but I’m excited to share my thoughts based on the trends and shifts that I’m seeing in the online culinary industry.

In this episode, I’m pulling out my marketing crystal ball and sharing my top 3 predictions for the year ahead. So get cozy,  pour yourself a cup of coffee or tea and join me as I share my take on the coming year!

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Are you a fan of the podcast? Do you always look forward to the next episode? Amazing! You can help us grow by leaving The Experiential Table a rating and review wherever you enjoy your podcasts. 

HELPFUL LINKS:

• Join my FREE Planning Potluck starting January 24th!
• Check out the Episode Transcript
• Connect with me and send a DM on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!

Have you ever dreamed of seeing YOUR product on the shelves of your favorite grocery store? Do you even know how you’d get started?

As a talented culinary pro, there’s a good chance it’s crossed your mind that you could sell your famous chocolate chip cookies or hot sauce that people can’t stop talking about.

If this is something you want to explore, then you’re going to absolutely LOVE this episode with grocery expert Alli Ball of Food Biz Wiz. As a former grocery buyer turned wholesale consultant, Alli knows exactly how to go from an idea to the shelves of retailers. She has helped 1000s of brands do exactly that through her program, Retail Ready.

In this episode, Alli is sharing her valuable 4Ps framework to help you think about the ins and outs of launching a packaged food brand. If you’ve ever thought about getting into the world of physical products, then you’ve got to listen to this interview with Alli!

HELPFUL LINKS:

• Follow Alli Ball on Instagram and LinkedIn
• Check out Alli’s website
• Read the Episode Transcript
• Connect with me on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!

If I asked you to describe the brand experience of your culinary business, what would you say? What would immediately come to mind?

There’s a good chance you’d share your color palette, fonts, logo and perhaps a mood-board or two. So often we think of brand as the visual pieces that make up our business.

But in this episode, we’re going to take this branding conversation to the next level with the help of our guest, Lola Adewuya. 

Lola is the founder of The Brand Doula, a brand studio that designs brand experiences for modern entrepreneurs.  She’s also the creator of Brandland, an online program where she provides new business owners with the tools to take their products and brands into their own hands through in-depth content, guest workshops, and group coaching.

Lola is sharing her valuable insights on how a memorable brand experience can attract our ideal customers, keep them loyal and grow our business through word-of-mouth referrals.

In this show, we’re covering:

• The key difference between brand experiences and brand assets
• How to build a brand experience on your own (hello DIY!)
• Tips on where to find brand designers when you’re ready to hire help

Lola is sharing a wealth of knowledge, so be sure to grab your pen and paper and get ready to take some notes!

HELPFUL LINKS:

• Follow The Brand Doula on Instagram
• Check out The Brand Doula’s website
• Read the Episode Transcript
• Connect with me on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!

Do you have an unconventional career path that has lead you to the world of online cooking classes?

If so, then you’ll love this interview with Gwen Young, a recent graduate of Cooking Class Business School (CCBS). Gwen took her information technology skills of her first career as a programmer, combined it with her stint as a secondary school teacher and sprinkled in all of her most recent experience running a veggie box delivery business to create It’s From Scratch.

Her mission is to support people who have to cook for a “mixed economy” of omnivores, pescatarians, vegetarians and vegans. She does this through her interactive online flexitarian cook alongs!

In this episode, you’ll discover how Gwen:

• Made the impressive transition from running an in-person business to teaching online
• Took her flexitarian classes to the next level with the content, community and coaching offered in CCBS
• Learned to make the most of the corporate client market through coaching in CCBS

If you’re looking to get inspired as you think through your next move in the online cooking class space, then you’ll absolutely love hearing Gwen share her story.

SUBSCRIBE, RATE & REVIEW: 

Did you love this episode with Gwen? Want to hear more just like it? Support The Experiential Table podcast rating and reviewing this show!

HELPFUL LINKS:

• Connect with Gwen on Instagram, LinkedIn and Facebook
• Visit Gwen’s website
• Sign up for Gwen’s free guide: 5 Meat Free Subs Your Flexi Family Will Love
• Register for my free masterclass, The 4-Step Framework For Profitable Online Cooking Classes
• Join The Experiential Table Facebook group
• Read the Episode Transcript
• Say hello to me on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!

Calling all food bloggers!  This episode has your name ALL over it.

This past October, I was delighted to join the Food Blogger Summit as a speaker. I shared the virtual stage with several talented  business, marketing and blogging pros including some of our very own guests of The Experiential Table: Kimberly Espinel, Emily Perron, Allea Grummert and Madison Wetherill, the conference’s creator!

If you weren’t able to snag a ticket to the summit, I’ve got you covered! In this episode, I’m sharing my workshop called How to Monetize Your Blog with Online Cooking Classes. You’ll learn:

• The importance of identifying your niche
• The 3 steps to defining your class offer
• How you can work with me to turn your online cooking class dreams into a profitable reality

Whether or not you’re a food blogger, I guarantee you’ll find the information in this workshop valuable. I can’t wait for you to dig in!

SUBSCRIBE, RATE & REVIEW:

Are you a fan of the podcast? Do you love tuning in every week? If so, then help us grow by leaving The Experiential Table a rating and review wherever you enjoy your podcasts. Your review might even be featured on an upcoming episode!

HELPFUL LINKS:

• Get notified for next year’s Food Blogger Summit
• Sign up for my FREE masterclass
• Read the Episode Transcript
• Share your thoughts with me on Instagram!

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!

Have you ever wondered what goes into creating an online program where people walk away with real certification at the end?

That’s exactly what Abbie Gellman and Julie Harrington, the co-founders of Culinary Nutrition Studio, are here to answer on today’s show! 

Abbie and Julie are both chefs and registered dietitians who have found a way to integrate their knowledge of nutrition, wellness and cooking into a full-service business with both virtual classes and on-demand courses so people just like you can become certified in culinary nutrition!

In our interview, Abbie and Julie share with us how they incorporated their love for cooking with nutrition, how they pivoted from in-person to virtual classes in 2020, and what has surprised them most about working with each other. 

If you’re needing clarity on how to move forward in that potential joint business venture or what it takes to pivot from in-person to virtual classes...you’ve found the episode for you! Make sure you tune in today.

HELPFUL LINKS:

• Follow Culinary Nutrition Studio on Instagram
• Find Culinary Nutrition Studio on Facebook
• Head to the Culinary Nutrition Studio website
• Discover Abbie and Julie’s On Demand Course Catalog to get certified in culinary nutrition!
• Join The Experiential Table Facebook group
• Read the Episode Transcript
• Connect with me on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!

Have you ever wondered what it would be like to be an influencer? Have you asked yourself if you have what it takes to be a content creator who gets paid by brands?

If you’re nodding your head yes, then you’re in luck because we have one of the leading experts in influencer marketing and brand partnerships on the podcast!

Our guest on this week’s show is Laurie Buckle, Founder and CEO of CookIt Media. Laurie is one of the pioneering authorities in the culinary influencer industry. Laurie and her team are behind some of those beautiful brand campaigns you’ve seen from your favorite food bloggers on social media.

In the episode, Laurie is talking ALL things content. She’s sharing the 3 must-have pillars to create good content, why good content is so important, whether you need to have a huge audience to be considered an influencer, the best way to reach out to brands and so much more. The words Laurie shared in our conversation are dripping with gold, so make sure to get a notepad and pen out before you listen to this one!

SUBSCRIBE, RATE & REVIEW:

Did you find this week’s episode helpful? Are you inspired to take that next step in your content creation journey? If so, it would be amazing if you could help The Experiential Table grow by subscribing, rating, and reviewing this podcast. That way, we can reach and help more culinary pros just like you!

HELPFUL LINKS:

• Follow CookIt Media on Instagram
• Check out CookIt Media’s website
• Join The Experiential Table Facebook group
• Read the Episode Transcript
• Connect with me on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!

Have you ever asked yourself the question, “Is NOW the right time to turn my culinary passion into a full-time business?”

If so, you’ve found yourself in the right place! Our guest for this week’s show is Annette Conrad of Edible Impressions. Annette was a professional event planner for over two decades before becoming a full-time baker and experiential virtual instructor.

In this episode, Annette is sharing how to take your side-hustle and turn it to a full-time business, along with practical advice on how she incorporates her event planning experience into her cookie-decorating business. She also provides examples of what exactly makes an incredible online experience for your clients, especially those corporate clients we all want!

This show is absolutely packed with real-life experience and strategies you can implement wherever you’re at in your online culinary business journey...so don’t wait, listen to this episode today!

SUBSCRIBE, RATE & REVIEW:

Did Annette’s story empower you to take the next step? Did you learn more about how to take your culinary passion and use it to create an incredible online experience? If so, we would love it if you could help The Experiential Table grow by subscribing, rating and reviewing this podcast. When you do that, it allows us to reach and help more culinary pros like you!

HELPFUL LINKS:

• Follow Edible Impressions on Instagram
• Check out the Edible Impressions website and the Cookie Hobby To Business 101 group
• Join The Experiential Table Facebook group
• Read the Episode Transcript
• Say hello to me on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!

Have you been wondering if it’s FINALLY the right time to start a blog? Do you already have a website, but have no clue if you’re making the most of it?

Well, this week's guest, Madison Wetherill, CEO and founder of Grace + Vine Studios, is giving us the inside scoop on why now is the perfect time to begin your blog...that’s right, it’s not too late! She’s also dropping her expert tips on what your homepage should include to truly attract and convert browsers into paying students and clients.

Madison is a food blogger turned web designer who works with culinary pros, like you, to turn those fleeting page views into loyal audiences. She specializes in strategic web design and blogging, so it's no wonder how she's been able to help so many people in the online space grow their reach.

In this week's show, Madison shares her strategy and tactics behind creating the engaged audience we all want. From the 3 must-have elements to include on your website's homepage to why a blog is so important for your online culinary business, Madison leaves it all on the table in this episode!

If you want to stop wondering how to turn casual website visitors into people who are invested in your business and what you're selling, then don't wait...listen to this episode now!

SUBSCRIBE, RATE & REVIEW: Did this episode inspire you to start (or re-start) your blog? Feeling like you know how to create those raving fans after listening? Help The Experiential Table grow by subscribing, rating, and reviewing this podcast!


HELPFUL LINKS:

• Get your FREE ticket to The Food Blogger Summit
• Connect with Madison on Instagram
• Visit Grace + Vine Studios’ website
• Listen to The Vine Podcast
• Join The Experiential Table Facebook group
• Read the Episode Transcript
• Follow Hidden Rhythm on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!

Are you looking at the calendar and having a minor freak out because there are only 3 months left in 2021?

If so, then I want you to take a BIG deep breath and then listen to this episode.

Last week, I hosted a free live training called the Pre-Holiday Happy Hour.  If you missed it, or you just want to listen to it again, you’re in luck because I’m sharing it here.

In this training, I walked through the 3 most important actions you can take to end the year with a bang…and yes I mean sales!

Grab a pen and paper, and enjoy this episode!

SUBSCRIBE, RATE & REVIEW:

If you love The Experiential Table, then spread the love by leaving the show a rating and review wherever you listen. It makes a huge impact in getting our show out into the ears of your fellow culinary pros!

HELPFUL LINKS:

• Sign up for my FREE masterclass
• Read the Episode Transcript
• Send me a DM on Instagram!

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!

Does the word “bookkeeping” make you want to crawl under the covers and hide from your bank account?
 
Trust me, as an entrepreneur, I’ve been there many, many times! Thankfully, this week’s guest, Alison B. Wright, is here to empower you to not only know your numbers, but also handle them with confidence and ease. Alison is the creator of The Freelancer Bookkeeping Course and has 15 years of bookkeeping experience working with companies of all sizes, including small businesses and freelancers.

In this week’s episode, Alison shares the common fears small business owners face when it comes to money and how those fears can be easily conquered. She also talks with us about the most important numbers to consider for your online cooking class business. Finally, Alison  answers a question we’ve probably all asked ourselves at one point or another, “should I do my bookkeeping or should I hire a professional?”

Through her simple yet savvy financial advice, Alison is giving you the ability to step back and realize that YOU are more than capable of managing the finances of your online business! After listening to this episode, you’re going to let out a massive sigh of relief and face your finances head-on...so what are you waiting for?!

SUBSCRIBE, RATE & REVIEW:
Did this episode empower you to take those necessary steps with your business finances? Are you feeling more confident to take action? If you said “YES!”, it would be fantastic if you could help The Experiential Table grow by subscribing, rating, and reviewing this podcast. That enables us to reach and help more culinary pros, just like you!

HELPFUL LINKS:

• Follow Alison on Instagram
• Learn how to track your bookkeeping in 30 minutes per month with Alison’s course
• Join The Experiential Table Facebook group
• Read the Episode Transcript
• Say hi to me on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!

Is the thought of making video content on Instagram down-right scary to you...but you keep hearing how you need to be doing it?

Well, have no fear! This week’s guest, Natasha Samuel of Shine with Natasha, is an expert Instagram strategist who is here to help us with all things video on Instagram. Natasha has a wealth of information to share on how to reach your ideal students with your Instagram video content. So much so, that this might be an episode you’ll want to listen to twice!

In this episode, Natasha gives us easy-to-implement strategies on how to incorporate the different forms of Instagram video including Stories, Lives, IGTV and Reels. She also provides specific examples of how to apply those strategies in our culinary world. She truly is setting YOU up for success, so wait are you waiting for? Give this episode a listen!

SUBSCRIBE, RATE & REVIEW:

Was this week’s episode helpful to you? Did this episode get you excited about connecting with your ideal audience? If so, it would be amazing if you could help The Experiential Table grow by subscribing, rating, and reviewing this podcast. That way, we can reach and help more culinary pros just like you!

HELPFUL LINKS:

• Connect with Natasha on Instagram
• Check out Natasha’s website
• Download Natasha’s 15 days of detailed content outlines for Reels, IGTV, Stories and Live video guide here
• Join The Experiential Table Facebook group
• Read the Episode Transcript
• Say hello to me on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!

Are you trying to figure out how to create a pre-recorded course, but wondering what steps you need to take to make it a reality?

This episode’s guest, Sumayya Usmani, found herself in that same position last year. Now, she has an incredible pre-recorded course teaching people instinctual cooking through her native Pakistani cuisine. You’re going to love hearing how she got from point A to point B, thanks to her time in Cooking Class Business School…it’s quite the story!

Sumayya is the author of two award-winning cookbooks, Summers Under the Tamarind Tree and Mountain Berries & Desert Spice. She is also the creator of Sabzi, which draws from her Pakistani heritage to teach students how to create beautiful, vegetarian Pakistani dishes based on classic recipes without losing flavor.

In this episode, Sumayya offers insight into how she transitioned from a career in law to writing award-winning cookbooks and creating her online course. She also shares how Cooking Class Business School gave her the direction she needed to create Sabzi and the practical steps she took to get it from just a dream to a real course with real students!

If you know you have skills to offer and want to teach a pre-recorded class, but don’t know where to start, you’re in the right place. You’re going to eat up this episode!

SUBSCRIBE, RATE & REVIEW:

Did this episode get you excited about teaching your own course? Do you want to hear about CCBS? Help The Experiential Table grow by subscribing, rating, and reviewing this podcast!

HELPFUL LINKS:

• Connect with Sumayya on Instagram
• Visit Sumayya’s website
• Sign up for Sumayya’s newsletter and get the 3 secrets of Pakistani cooking
• Join the waitlist for Savoured
• Register for my free masterclass, The 4-Step Framework For Profitable Online Cooking Classes
• Join The Experiential Table Facebook group
• Read the Episode Transcript
• Say hello to me on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!

Do you ever wonder what questions I get asked ALL the time? Are you curious to know what your fellow culinary peers are buzzing about?

Well I'm SO excited to introduce this first-ever Quick Bites Q&A episode. I've been wanting to do a rapid-fire Q&A episode for awhile now, and here it is!

This is YOUR opportunity to hear me answer REAL questions that I get asked from my students in Cooking Class Business School.  In today's episode, I'm focusing on 3 of the most popular questions that come up in defining your online cooking class offer.

I hope you enjoy this short but info-packed episode with valuable answers to your burning questions!

SUBSCRIBE, RATE & REVIEW:

If you're a fan of this podcast, then I want to know! Leave us a rating and review wherever you listen to this show. It goes such a long way in getting The Experiential Table out into the ears of culinary pros like you!

HELPFUL LINKS:

• Sign up for my FREE masterclass
• Read the Episode Transcript
• Send me a DM on Instagram

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!

Do you know what marketing strategy I’d choose over social media ANY day? 

Email marketing. 

You read that right! Email is a powerful channel to connect with your community, engage with them authentically and eventually serve them as loyal customers and clients.

If you haven’t invested the time and effort into growing your email list, or perhaps you have a list but haven’t given it much love lately, this episode is going to jumpstart your email strategy!

Our guest, Allea Grummert, is an email marketing strategist and conversion copywriter. She’s sharing why email marketing is important and how to get in the right mindset when it comes to sending emails…no spam here!

And even more — Allea is divulging her biggest secrets that have helped her clients achieve incredible engagement and drive sales through their email marketing. 

This show is going to be PACKED with practical tips and strategies you can start implementing today. So, be sure to put away any distractions, grab a pen and paper, and get ready to take some notes!

SUBSCRIBE, RATE & REVIEW:

Did you love this tactical episode filled with tips you can implement today? Do you want more episodes like today’s? Spread the podcast love and give our show a rating and review on Apple Podcasts!

HELPFUL LINKS:

• Connect with Allea on Instagram
• Get Allea’s FREE guide: Your First Welcome Sequence
• Learn more about how to work with Allea at Duett
• Join The Experiential Table Facebook group
• Read the Episode Transcript
• Say hello to me on Instagram!

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!