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    water footprint

    Explore " water footprint" with insightful episodes like "#6 - David Mytton - Bringing reliable and transparent information to Green IT" and "How much water does it take to make a burger?" from podcasts like ""Green IO" and "Cows on the Planet"" and more!

    Episodes (2)

    #6 - David Mytton - Bringing reliable and transparent information to Green IT

    #6 - David Mytton - Bringing reliable and transparent information to Green IT
    In this episode, we go to London and meet David Mytton the co-founder and CEO of Console and also an academic doing his PhD on sustainable computing in Oxford University 🎓. All David’s work follow a consistent thread that could be described as “Effective Sustainability requires reliable and transparent information”. Under this angle, we discussed the environmental impact of datacenters and why the estimates vary so much, the accuracy of carbon footprint calculators for websites as well as the choice of language and CI/CD when we aim to develop greener code 👩‍💻.

    How much water does it take to make a burger?

    How much water does it take to make a burger?

    Citations

    Boulay, A.-M., Bare, J., Benini, L., Berger, M., Lathuillière, M. J., Manzardo, A., Margni, M., Motoshita, M., Núñez, M., Pastor, A. V., Ridoutt, B., Oki, T., Worbe, S., & Pfister, S. (2018). The WULCA consensus characterization model for water scarcity footprints: Assessing impacts of water consumption based on available water remaining (AWARE). The International Journal of Life Cycle Assessment, 23(2), 368–378. https://doi.org/10.1007/s11367-017-1333-8

    Boulay, A.-M., Drastig, K., Amanullah, Chapagain, A., Charlon, V., Civit, B., DeCamillis, C., De Souza, M., Hess, T., Hoekstra, A. Y., Ibidhi, R., Lathuillière, M. J., Manzardo, A., McAllister, T., Morales, R. A., Motoshita, M., Palhares, J. C. P., Pirlo, G., Ridoutt, B., … Pfister, S. (2021). Building consensus on water use assessment of livestock production systems and supply chains: Outcome and recommendations from the FAO LEAP Partnership. Ecological Indicators, 124, 107391. https://doi.org/10.1016/j.ecolind.2021.107391

    Broom, D. M. (2019). Land and Water Usage in Beef Production Systems. Animals, 9(6), 286. https://doi.org/10.3390/ani9060286

    Cabernard, L., & Pfister, S. (2021). A highly resolved MRIO database for analyzing environmental footprints and Green Economy Progress. Science of The Total Environment, 755, 142587. https://doi.org/10.1016/j.scitotenv.2020.142587

    Chenoweth, J., Hadjikakou, M., & Zoumides, C. (2014). Quantifying the human impact on water resources: A critical review of the water footprint concept. Hydrology and Earth System Sciences, 18(6), 2325–2342. https://doi.org/10.5194/hess-18-2325-2014

    Gerbens-Leenes, P. W., Mekonnen, M. M., & Hoekstra, A. Y. (2013). The water footprint of poultry, pork and beef: A comparative study in different countries and production systems. Water Resources and Industry, 1–2, 25–36. https://doi.org/10.1016/j.wri.2013.03.001

    Legesse, G., Cordeiro, M. R. C., Ominski, K. H., Beauchemin, K. A., Kroebel, R., McGeough, E. J., Pogue, S., & McAllister, T. A. (2018). Water use intensity of Canadian beef production in 1981 as compared to 2011. Science of The Total Environment, 619–620, 1030–1039. https://doi.org/10.1016/j.scitotenv.2017.11.194

    Lutter, S., Pfister, S., Giljum, S., Wieland, H., & Mutel, C. (2016). Spatially explicit assessment of water embodied in European trade: A product-level multi-regional input-output analysis. Global Environmental Change, 38, 171–182. https://doi.org/10.1016/j.gloenvcha.2016.03.001

    Maré, F. A., Jordaan, H., & Mekonnen, M. M. (2020). The Water Footprint of Primary Cow–Calf Production: A Revised Bottom-Up Approach Applied on Different Breeds of Beef Cattle. Water, 12(9), 2325. https://doi.org/10.3390/w12092325

    Ridoutt, B. G., & Pfister, S. (2010). A revised approach to water footprinting to make transparent the impacts of consumption and production on global freshwater scarcity. Global Environmental Change, 20(1), 113–120. https://doi.org/10.1016/j.gloenvcha.2009.08.003

    Ridoutt, B. G., Sanguansri, P., Freer, M., & Harper, G. S. (2012). Water footprint of livestock: Comparison of six geographically defined beef production systems. The International Journal of Life Cycle Assessment, 17(2), 165–175. https://doi.org/10.1007/s11367-011-0346-y

    Rodrigues Junior, U. J., & Dziedzic, M. (2021). The water footprint of beef cattle in the amazon region, Brazil. Ciência Rural, 51(8), 20190294. https://doi.org/10.1590/0103-8478cr20190294

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