Explore " what's eating america" with insightful episodes like "Andrew Zimmern: Award-Winning Chef, World Traveler, and TV Host", "Rescuing Kids and Cooks from the Devastation of Coronavirus with Andrew Zimmern and Jennifer LeBarre" and "Producer/Director Brian Falk talks about his new show, What's Eating America on MSNBC, and why bowling alleys are essential places in our social fabric." from podcasts like ""Guy Kawasaki's Remarkable People", "Add Passion and Stir" and "Inside the Daily Press"" and more!
In today’s timely episode during the COVID-19 crisis, celebrity chef Andrew Zimmern and Executive Director of Student Nutrition Services for the San Francisco Unified School District Jennifer LeBarre discuss the challenges for families and workers and the importance of a federal response. “This is nothing short of apocalyptic,” says Zimmern. “We are incredibly reliant on the federal government right now, at a point in time where many of us have felt a lack of leadership and a lack of empathy for the last couple years.” LeBarre explains how school meals are an essential service for over half of San Francisco public school students. “It is a day-to-day struggle,” she relays. “As this crisis continues, more and more families are going to have to rely on the national school lunch program.”
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