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    white oak

    Explore " white oak" with insightful episodes like "S.4 Ep.10: White Oak, Whiskey, and Wildlife", "Wednesday 10/26/22", "#222 | Houselessness, Poetry, Dreams, Oaks, Mascots and more!", "What You Should Know About Lumber (and current pricing) | #103" and "#74: Turbid Days, Coolship Nights" from podcasts like ""SilviCast", "Let the Sawdust Fly", "10 Bestest", "You can, man." and "Graining In"" and more!

    Episodes (9)

    S.4 Ep.10: White Oak, Whiskey, and Wildlife

    S.4 Ep.10: White Oak, Whiskey, and Wildlife

    If you're a whiskey enthusiast, you are probably aware of a lesser-known federal law that requires all bourbon (an American whiskey) to be aged in a “charred new oak container." And those containers or casks are made almost exclusively from white oak (Quercus alba). But white oak has been popular long before the recent rise in whiskey-sipping Gen Xers! It is simply hard to overstate the importance of this tree species to forest products, wildlife habitat, and ecosystem services. In fact, stakeholders from across eastern North America have joined forces to promote the long-term sustainability of white oak forests through the White Oak Initiative. In this episode of SilviCast, we talk​ with one of the White Oak Initiative founders, Dr. Jeff Stringer, chair of the Department of Forestry and Natural Resources at the University of Kentucky, about this critical tree species and the efforts to sustain it. ​

    What You Should Know About Lumber (and current pricing) | #103

    What You Should Know About Lumber (and current pricing) | #103

    Have you felt intimidated going to the lumber yard not knowing the basics?  Have you wondered what's really behind the astronomical increase in lumber prices over the past year and half?  I've got the Vice President of Peach State Lumber Products, Bert Scarbrough on the show to give you the proper know-how!  Bert has decades of experience including completion of the rigorous training program of the NHLA (National Hardwood Lumber Association).

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    #74: Turbid Days, Coolship Nights

    #74: Turbid Days, Coolship Nights

    The nights are cool and the knockouts are steamy - another coolship filling season in Milo is underway! Recorded as the season's first batch of wort was literally sitting in the coolship, vibes are high and the musings are many as the guys circle back to a favorite topic: spontaneous beer. Noah provides updates on how the current structural evolution of the brewery's coolship *room*, current interpretation of turbid mashing, and how BBB's past spontaneous batches are currently progressing; Brimming with new curiosities, Matty inquires about the link between turbid brew days and powdered wigs, the importance of achieving the right level of chill, and asks the age-old (and still unanswered) question: "Is it the air or the wood?" They also breakdown the brewery's primary challenges in the quest to make their Belgian idols proud...and then destroy the chance those very idols could ever have even a modicum of respect for Bissell Brothers by linking Jean Van Roy, Pierre Tilquin, and Armand Debelder to various B-movies (Yikes). 
    Turns out, talking about the unknown is a lot more fun than facing it. 

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