Episode 425. The Atlantic Grill, New York City
In this episode, Kim Kuznitz wine educator and certified sommelier joins Robert Tas in an exploration of Atlantic Grill’s wine list. The Atlantic Grill is known for serving the freshest seafood from the Atlantic Ocean and Mediterranean Sea, but they also serve a selection of high-quality meat dishes if you want the ultimate surf and turf experience.
Wines reviewed include:
- Chimney Rock, Stag’s Leap, Napa
- Merlot, Grgich Hills Estate
- Falanghina, Campania, Italy
For more information on today’s episode and the wines you love to love, visit www.corkrules.com.