#zerowaste

Want to level up your sustainability game and reduce your carbon footprint?
Ever wondered how much waste our daily habits are contributing to the planet?

Join us for an enlightening chat with sustainability advocate Ann Marie Bonneau, author of Zero Waste Chef. 
Together, we’re lifting the lid on the alarming rate of trash production, the rise of convenience culture, and the wider implications of our economic system on waste production.
As we navigate through the murky waters of plastic pollution and food waste, we share our personal stories of transitioning to near zero waste in our own kitchens. 
We explore the impact of plastic, derived from fossil fuels, on frontline communities and discuss practical ways you can shift towards a sustainable living. 

Join us for a deep dive into the world of creative and sustainable cooking practices that will help you maximise the use of fresh produce, reduce plastic consumption, and delight your taste buds !
Our guest offers actionable tips on how to have a zero-waste lifestyle - think homemade fermented foods, ingenious waste-free recipes, and simple yet effective eco-friendly swaps. 

Focus areas:
- Transitioning to a Zero Waste Lifestyle
- Plastic Pollution and Food Waste Awareness
- Fresh Produce, Plastic-Free Cooking Benefits
- Tips for a Zero-Waste Lifestyl
- Enhance Nutrition, Reduce Waste
- Tips for Living a Sustainable Lifestyle

In the journey towards zero waste, it's crucial to remember that it doesn't mean absolute zero, but rather a conscious effort to reduce waste consumption dramatically. 
The impact of our collective efforts can be substantial. Even a small reduction in waste by each person can result in a massive reduction on a larger scale. 
It's not just about saving the environment; it's also about ensuring a sustainable future for generations to come. 
LEGAL DISCLAIMER: This conversation involving host and guest is NOT intended to be medical advice, nor a substitute for medical consult. Individual case by case results may always vary. This podcast is not imposing anything on anyone, and serves as a resource intended for information purposes only. 

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Chaque année dans le Monde, ce sont 1,3 milliard de tonnes de nourriture qui sont jetées ou perdues, soit 1/3 des aliments produits sur la planète. Le constat est alarmant et soulève d'ailleurs plusieurs questions environnementales d'abord : ce gaspillage alimentaire serait responsable de 10% des gaz à effet de serre à l'échelle mondiale. 

Des questions économiques aussi  : le gaspillage alimentaire représenterait une perte de 10 à 20 milliards d'euros par an en France. Enfin, ce gâchis met l'accent sur des questions plus sociales : en France, on estime aujourd'hui qu'une personne sur dix a du mal à se nourrir. 

Pour autant, des solutions existent. La France a par exemple lancé en 2020 une loi anti-gaspillage pour lutter contre toutes les différentes formes de ce gaspillage alimentaire. Des solutions que l'on doit aussi à de nouveaux acteurs de l'économie circulaire qui proposent des solutions aux distributeurs, aux entreprises, aux particuliers et aux associations pour se prendre en main et surtout prendre part à ce combat.

C'est de cela que l'on va se parler aujourd'hui avec Jean Moreau, un de ces acteurs engagés et co-fondateur de Phenix, une start-up qui fait la chasse au gaspi au bénéfice des consommateurs et des professionnels. 

In this episode, Chris talks about the conversations she has been having with various people about how they are making their money go further.
The interesting thing that has come out is that the older generation seems to have an advantage because they have seen their parents and their grandparents be resourceful.
So take a listen and maybe start up a conversation with your friends and family and neighbours and see if you can glean ideas from each other.
As always questions or concerns email me at podcast@coachchris.com.au and if you want to know more about what we do check us out here

Rebecca Prince-Ruiz is the founder of Plastic Free-July, a grassroots initiative that has become a global movement. Through this endeavour, Rebecca is accompanying all those who are wishing to go plastic-free, a necessity now to avoid plastic in nature and eventually in the ocean.