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Explore "zunu.online" with insightful episodes like "Ep. 180: Peering Behind the Scenes of Beverage Industry Publications with Meridith May", "Ep. 179: Unveiling the TAG Global Spirits Awards with Tony Abou-Ganim", "Ep. 178: Exploring Culinary Connections with Mike Traud", "Ep. 177: Elevating Elegance via Wine with Monica Dubar" and "Ep. 176: Establishing the World's First Luxury Ice Brand with Roberto Sequeira" from podcasts like ""Served Up", "Served Up", "Served Up", "Served Up" and "Served Up"" and more!

Episodes (8)

Ep. 180: Peering Behind the Scenes of Beverage Industry Publications with Meridith May

Meridith May, Publisher & Editor-in-Chief of Tasting Panel Magazine & The SOMM Journal, offers a fascinating behind-the -scenes glimpse into the creation of these celebrated publications. She shares invaluable insights into the dynamic world of wine and spirits. Recorded at WSWA Access Live 2024 in Las Vegas, Nevada

en-usMarch 13, 2024

tasting panel magazine

Ep. 179: Unveiling the TAG Global Spirits Awards with Tony Abou-Ganim

Tony Abou-Ganim, Co-Founder of the TAG Global Spirits Awards, sits down to discuss the inspiration driving his prestigious awards competition created to celebrate excellence in spirits. Tony shares his insights on hospitality and love for the craft of spirits and their role behind the bar. Recorded at WSWA Access Live 2024 in Las Vegas, Nevada

en-usMarch 06, 2024

Ep. 178: Exploring Culinary Connections with Mike Traud

Chef Mike Traud is the founder of The Chef Conference, based in Philadelphia, where connections are forged and culinary expertise thrives. Mike unveils the essence of the The Chef Conference - an exclusive opportunity to engage with the minds behind renowned restaurants and culinary ventures around the world, as well as to tackle some of the most important subjects facing the culinary world today

en-usMarch 05, 2024

Ep. 177: Elevating Elegance via Wine with Monica Dubar

Monica Dubar, a celebrated sommelier with unparalleled expertise and an award-wining palate, takes us on a journey through the art of fine wine and dining: transcending mere consumption into a realm of luxury and sophistication

Served Up

en-usFebruary 28, 2024

Ep. 176: Establishing the World's First Luxury Ice Brand with Roberto Sequeira

Roberto Sequeira, founder of Gläce Luxury Ice, shares the intriguing backstory behind his groundbreaking luxury ice company. He shares his creative process including conception, execution, and unraveling the complexities of crafting an unparalleled ice service. Discover the fusion of artistry, craftsmanship and innovation that defines a cocktail's most important ingredient: ice

Served Up

en-usFebruary 21, 2024

Ep. 175: Crafting Creative Narratives in Public Relations with James Curich

James Curich, Co-Founder of CURICH | WEISS Public Relations, offers sound advice for aspiring PR professionals as well as provides an exclusive sneak peek behind the scenes of his dynamic profession

Served Up

en-usFebruary 14, 2024

Ep. 174: Championing Change & Progress with Barkley Stuart

Barkley Stuart, Executive Vice President of Federal Government Affairs for Southern Glazer's, recounts pivotal moments and offers unique perspective on driving positive change within the dynamic landscape of the beverage world. From his upbringing in New York City surrounded by feminist influences like Gloria Steinem, to his passionate commitment to diversity, equity, and inclusion, Barkley has helped advance the drinks industry in innumerable ways

Served Up

en-usFebruary 07, 2024

Ep. 173: Unveiling the Vision Behind Spirit Competitions with Andrew Faulkner

Andrew Faulkner, the managing partner of the New Orleans Spirits Competition, unravels the unique elements behind the scenes at the competition. He shares his motivations as well as the challenges and triumphs he has faced throughout his career in the beverage world from his time as a journalist to where he is today

Served Up

en-usJanuary 31, 2024

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Episodes (8)

Ep. 180: Peering Behind the Scenes of Beverage Industry Publications with Meridith May

Ep. 179: Unveiling the TAG Global Spirits Awards with Tony Abou-Ganim

Ep. 178: Exploring Culinary Connections with Mike Traud

Ep. 177: Elevating Elegance via Wine with Monica Dubar

Ep. 176: Establishing the World's First Luxury Ice Brand with Roberto Sequeira

Ep. 175: Crafting Creative Narratives in Public Relations with James Curich

Ep. 174: Championing Change & Progress with Barkley Stuart

Ep. 173: Unveiling the Vision Behind Spirit Competitions with Andrew Faulkner