#135 - Charlie Collins, Frydales

We welcome the return of Charlie Collins, who previously appeared in episode 62 and brings an insightful exploration of the resilience and strategic adaptation required in the challenging landscape of the hospitality industry. This episode is a must-listen for those interested in the dynamics of business turnaround.

Charlie Collins, celebrated as the last person to win the "Young Fish Frier" award in 2020 before COVID-19 dramatically impacted the industry, shares his journey through the difficult times that followed. Winning the prize was a moment of pride and brought an initial surge in business, but Charlie candidly discusses how a combination of high pricing and the pandemic led to a significant downturn in trade. The conversation delves into the critical moments of realisation and the strategic decisions made to navigate out of financial distress.

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

Episode Sponsor -> The Ceres Gravy Mix is a bold and deeply flavourful gravy with a beefy taste.

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📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

In this engaging episode, we reconnect with John Molnar, the force behind The Cod's Scallops. With outlets spread across Nottingham and an outpost in Harborne, Birmingham, John shares his journey since our last conversation in episode 45 in February 2020, just after The Cod's Scallops was crowned Fish & Chip Shop of the Year.

John reflects on the significant impact of the award and discusses the unique position of being the last winner under the Seafish banner, a title extended due to unforeseen circumstances. He also touches upon the potential of entering the new NFFF fish & chip awards.

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

Episode Sponsor -> Ceres Curry Sauce: Meticulously sourced herbs and spices from around the world create a perfectly balanced curry sauce that enhances the nation's favourite meal of fish and chips.

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📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

In the compelling 145th episode of the Ceres Podcast, we dive deep into the life and insights of Paulo de Tarso, a name that has become a hallmark of excellence in hospitality. From washing pots in New York to orchestrating the floor of some of the UK's most prestigious restaurants, Paulo's journey is a testament to the transformative power of dedication, passion, and an unwavering commitment to excellence.

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

Episode Sponsor -> Ceres Natural Degreaser, the potent solution done naturally.

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In this episode of the Ceres Podcast, Stelios discusses the news with Jim Cowie from the Seafood Matters Podcast. They discuss the following topics:

• ​Unfounded Fears: The Truth Behind Russia's Fishing Ban and the UK's Fish & Chips
• Norovirus Outbreak Leads to Oyster Sale Ban in France
• Scottish Hospitality Urgent Call for Rate Relief Support
• E. coli Outbreak Tied to Mrs Kirkham's Lancashire Cheese

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

Listen to Jim on the Seafood Matters Podcast.

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In the latest episode of the Ceres Podcast, Stelios had the privilege of sitting down with Nick Hogan, the managing director of George's Tradition, a name synonymous with quality fish and chips in East Midlands. With a career deeply rooted in operations, Nick has been the unseen force ensuring the smooth running of George's Tradition's operations. 

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

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📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

Join us in Episode 142 of the Ceres Podcast with Kate Nicholls, chief executive of UKHospitality.

Their discussion zeroes in on three pivotal policy proposals: capping business rate increases, revising employer National Insurance Contributions, and advocating for a reduced VAT rate for hospitality. 

Kate offers a deep dive into the nuances of each ask, critically examining their potential impact on both small independents and larger chains. 

Through a thoughtful debate, we uncover the broader implications of these policies, explore the balance between ambition and practicality, and contemplate the government's role in prioritising support for different sectors. 

Join us as we dissect the intricacies of these proposals, their significance for the industry, and the path forward in advocating for meaningful change.

Follow Kate Nicholls on Linkedin and Twitter, but also follow UKHospitality on Facebook and Twitter. Why not read ​UKHospitality's Blueprint for the 2024 General Election.

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

📮Join the Ceres email list to keep updated and get monthly offers.

📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

Join us in Episode 141 of the Ceres Podcast with Austen Morley, founder of Morley's Coffee. Discover how a vintage 1972 Citroen Hy van marked the start of Austen's journey from Australia's coffee scene to a coffee revolution in Aberdeenshire, Scotland. 

Host Stelios delves into the challenges and triumphs of entering the coffee market, Austen's future ambitions, and the balance between home and café coffee experiences. Austen shares his insights on the art of coffee making, the evolution of coffee culture, and predictions for the industry's future. 

Tune in for an inspiring blend of business savvy and coffee passion, perfect for enthusiasts and entrepreneurs alike. 

Follow Morley's Coffee on Facebook and Instagram.

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

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📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

In this episode of the Ceres Podcast, Stelios talks to the current NFFF Fish & Chip Takeaway of the year winner. 

Whitehead's Fish & Chips is run by the Whitehead family and the friendly Whitehead's Team, who aim to serve Britain's best freshly-cooked fish & chips. 

Together, they discuss Geoff's history in Fish & Chips, his management style, how he invests in his teams and the business, and Geoff's concerns about energy, wages and VAT.

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

📮Join the Ceres email list to keep updated and get monthly offers.

📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

In this episode of the Ceres Podcast, Stelios discusses the hospitality news with David Nicolaou from Auckley Friary. They discuss the following topics:

• Significant Fine for London Bar After Hazardous Incident
• UKHospitality's Blueprint for the 2024 General Election
• HMRC Sharpens Focus on the Hot Food Sector
• Chick-fil-A's Sunday Closure Policy: A Crossroad of Faith, Business Ethics, and Government Intervention

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

📮Join the Ceres email list to keep updated and get monthly offers.

📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

In this episode, Stelios discusses the hospitality news with previous Young Fish Frier Winner Zohaib Hussain from Zero Plus Fish Bar in Cardiff.

They discuss the following topics:

• The KFC Controversy: Navigating Health Policies and Business Interests
• UK's New Food Recycling Laws: What Businesses Need to Know
• ​Deliveroo Bolsters Its Arsenal with Non-Food Deliveries
• ​Climate Crisis and Crime: A Perfect Storm Brews in the Olive Oil Industry

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

📮Join the Ceres email list to keep updated and get monthly offers.

📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com