fishandchips

We welcome the return of Charlie Collins, who previously appeared in episode 62 and brings an insightful exploration of the resilience and strategic adaptation required in the challenging landscape of the hospitality industry. This episode is a must-listen for those interested in the dynamics of business turnaround.

Charlie Collins, celebrated as the last person to win the "Young Fish Frier" award in 2020 before COVID-19 dramatically impacted the industry, shares his journey through the difficult times that followed. Winning the prize was a moment of pride and brought an initial surge in business, but Charlie candidly discusses how a combination of high pricing and the pandemic led to a significant downturn in trade. The conversation delves into the critical moments of realisation and the strategic decisions made to navigate out of financial distress.

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

Episode Sponsor -> The Ceres Gravy Mix is a bold and deeply flavourful gravy with a beefy taste.

📮Join the Ceres email list to keep updated and get monthly offers.

📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

In this engaging episode, we reconnect with John Molnar, the force behind The Cod's Scallops. With outlets spread across Nottingham and an outpost in Harborne, Birmingham, John shares his journey since our last conversation in episode 45 in February 2020, just after The Cod's Scallops was crowned Fish & Chip Shop of the Year.

John reflects on the significant impact of the award and discusses the unique position of being the last winner under the Seafish banner, a title extended due to unforeseen circumstances. He also touches upon the potential of entering the new NFFF fish & chip awards.

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

Episode Sponsor -> Ceres Curry Sauce: Meticulously sourced herbs and spices from around the world create a perfectly balanced curry sauce that enhances the nation's favourite meal of fish and chips.

📮Join the Ceres email list to keep updated and get monthly offers.

📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

In this episode, Stelios discusses the hospitality news with previous Young Fish Frier Winner Zohaib Hussain from Zero Plus Fish Bar in Cardiff.

They discuss the following topics:

• The KFC Controversy: Navigating Health Policies and Business Interests
• UK's New Food Recycling Laws: What Businesses Need to Know
• ​Deliveroo Bolsters Its Arsenal with Non-Food Deliveries
• ​Climate Crisis and Crime: A Perfect Storm Brews in the Olive Oil Industry

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

📮Join the Ceres email list to keep updated and get monthly offers.

📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

In this episode, Stelios discusses the hospitality news with previous Young Fish Frier Winner Charlie Collins from Frydales in Leicester.

They discuss the following topics:

• The Challenging Potato Harvest Across the UK and Europe 2023
• ​UK Government Reconsiders Tax-Free Shopping to Boost Tourism
• ​Next-Level Delivery: KFC Teams Up with Uber Direct
• UK Government Raises Salary Threshold for Foreign Workers Amid Immigration Control Efforts

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

📮Join the Ceres email list to keep updated and get monthly offers.

📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

Fish and chips è un piatto inglese? In 3 minuti ti racconto la loro storia.

Rubrica daily in onda tutti i giorni alle ore 11.30 su www.radioactive20068.it

una produzione Clacson.media
https://clacson.media

www.laurabartoli.com

La barretta Mars, quella con caramello, malto e cioccolato al latte... fritta nell'olio: breve storia dell'orgoglio scozzese del junk food inventato a Stonehaven

Adam Cox is joined by Kim Jackson, from Harry Ramsden's, for National Fish and Chips Day to discuss a new poll from the brand which shows Fish and Chips to be the public's top British institution. Kim talks about why she think's the public love Fish and Chips to much, and also reveals to exciting news for the brand.

www.harryramsdens.co.uk

Stelios talks to William Crooks from Dennis Crooks Fish Merchants in Whitby in this episode. 

They discuss the history of Dennis Crooks but also the current happenings in the British fish industry. 

Visit Dennis Crooks Fish Merchants to find out more. 

This Podcast Explores the things that help define London and the British  and todays subject is London Nosh – a more in depth analysis of some of British more Iconic dishes such as fish and chips, roast dinners and toast from a factual, practical and historic perspective.  

So lets get down to the some general facts about London and food. 

In London you could quite easily stay within the capital and effectively taste food from around the world   in 80 Restaurants – a modern take on Philias Fogg around world in 80 days  challenge

There’s a really vibrant food scene in London with  world class restaurants that proudly sit on international lists of best places to eat  and they have international chefs who are well travelled and highly creative and top draw.   – highest quality for both fine dining and casual dinners. 

This Podcast will focus on some of the more traditional iconic British dishes  which we are known for to help you understand them better and to entice you to try them.

 

Adam Cox is joined by Kim Jackson, from Harry Ramsden, to talk about National Fish and Chips Day. Kim talks about her own story, and why she thinks Fish and Chips hold a special place in Brits hearts.

https://www.harryramsdens.co.uk 

What is the best pub food? What do you look for when it comes to bar food? What is the difference between pub food and restaurant food? Adam and Beef tackle what the best pub food and define what is pub food. They explore an article by Eat This, "The Best Bar Food in Every State" and discuss their thoughts. They boys may have had a couple of adult beverages and get into storytelling mode.

威爾斯解除封鎖啦，傳統美食要跟著當地人吃

In questo episodio, ci confrontiamo sul concetto di pornografia e sul cinema pornografico insieme ad Andrea Pennelli, collaboratore del festival Fish and Chips di Torino.

Michael speaks with Stacy Martel, General Manager of the British Beer Company restaurant in Manchester, NH about beer trends and the importance of local brew.

In England, Scotland, Wales and Ireland, the pub or “local” is the center of village life. We’re proud to replicate that experience here in New England at our 10 BBC pubs. Our cozy interiors welcome you whether you’re dropping by for a pint, or coming in with the family. We offer an extensive beer list, featuring many small U.K. breweries as well as more well known names like Fuller’s and Guinness. Our menu (not offered in Plymouth) features British pub favourites, like Fish & Chips and Bangers & Mashed, as well as American classics including pizza, burgers and steak tips. In addition, look for creative chef’s specials and monthly promotions.

https://www.britishbeer.com/

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*** A Top 20 Podcast in Food on iTunes ***

Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH

Michael Potorti
Founder/Brewer
Host of "Craft Beer Storm" Podcast
michael@craftbeerstorm.com
michael@bearairishbrew.com

*** Come visit our brewery for some delicious local craft brew! ***

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Tel. (857) 342-3272

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