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    #239 BITESIZE | How to Personalise Your Diet for Increased Energy and Better Health | Tim Spector

    enFebruary 18, 2022
    What role does the gut microbiome play in nutrition?
    How do identical twins differ in their microbiomes?
    What is the modern approach to nutrition research?
    Why is dietary diversity important for gut health?
    What does the speaker recommend for healthy eating?

    • The gut microbiome shapes our individual nutritional needsThe gut microbiome, influenced by diet and environment, is a new organ that explains many aspects of nutrition and validates the idea that different diets work for different people, encouraging experimentation.

      There's no one-size-fits-all diet, and the gut microbiome plays a significant role in shaping our individual nutritional needs. Professor Tim Spector, a leading expert on the gut microbiome, explains in a podcast episode that even identical twins have different microbes, and this discovery has opened up new ways to study nutrition. The gut microbiome, which is influenced by both diet and environment, is now recognized as a new organ that can explain many aspects of nutrition that were previously unexplained. The modern approach to nutrition research is shifting from the traditional focus on calories, fats, and proteins to the chemical levels and interaction between foods and our unique microbiomes. This discovery provides scientific validity to the idea that different diets work for different people, and encourages experimentation with what, how, and when we eat. For those interested in exploring this further, AG1 from Athletic Greens offers a nutrient-dense supplement that can support a healthy gut microbiome, and is offering a special deal for listeners of Feel Better Live More.

    • Understanding the role of unique gut microbes in personalized dietary needsExperiment with different meal timings, portion sizes, and diets to find what works best for your unique gut microbes and metabolism.

      Our unique gut microbes play a significant role in our health and personalized dietary needs, far more so than our shared DNA would suggest. While there are some general guidelines, such as the benefits of eating plants and avoiding ultra-processed foods, there is considerable room for individuality. Factors like meal timing, portion sizes, previous day's diet, and sleep can greatly impact how different people respond to the same food. For instance, some people may metabolize carbohydrates better in the morning, while others might find that they perform better with a large lunch and a light breakfast. It's essential to question dietary dogma and experiment with what works best for each person, as there is no one-size-fits-all solution. The complex interplay of various factors in food makes it necessary to deconstruct and understand the intricacies to optimize our diet for our unique needs.

    • Trusting Your Instincts in NutritionPersonal experience and intuition are essential in making informed dietary choices, complementing scientific guidance.

      Everyone's nutritional needs and preferences are unique, and it's essential to prioritize personal experience and responsibility when it comes to making dietary choices. While science and experts can provide valuable guidance, the ultimate decision lies with the individual. In the past, communities and families played a significant role in shaping our eating habits. However, with modern lifestyles and dispersed communities, we've come to rely heavily on external sources, including scientists and researchers, for nutritional advice. While this is not inherently problematic, it's crucial to remember that personal experience and intuition are vital components of making informed dietary choices. Empowering ourselves with knowledge and trusting our instincts can lead to a more fulfilling and sustainable approach to nutrition.

    • Lack of passing down traditional food knowledge in Anglo-Saxon worldHigh consumption of ultra-processed foods in UK, US linked to obesity and health issues. Focus on natural, minimally processed food.

      The lack of passing down traditional, minimally processed food knowledge from grandparents to younger generations in the Anglo-Saxon world, particularly in the UK and US, has led to a high consumption of ultra-processed foods. This cultural void is not present in countries like Southern Mediterranean and South Korea, where grandmothers pass down their special recipes, and only 10% of meals come from ultra-processed foods. The high consumption of ultra-processed foods in the UK (50%) and US (60%) is a significant contributor to obesity and other health issues. The focus should be on making food more natural and minimally processed rather than debating macronutrients.

    • Obsession with calorie counting and low-fat foodsFocus on natural, whole foods for optimal health, aim for 30+ plant species a week for gut diversity

      The focus on low calorie and low fat foods in nutrition research, often funded by billion-dollar food companies, has led to an unhealthy obsession with calorie counting and the dangers of fats, while avoiding meaningful comparisons between junk and natural foods. Instead, it's recommended to focus on eating natural, whole foods that have been around for a long time and discovering which ones work best for you. However, it's important to remember the value of dietary diversity and range of foods, as limiting yourself to a few superfoods can deny you the benefits of a wider range of plants for taste, texture, the planet, and your gut microbes. Aim for about 30 different species of plant a week to maximize gut microbe diversity and overall health.

    • Everyone's body is unique, no one-size-fits-all approach to health and nutritionEmbrace whole foods for their complex chemical profiles, not just individual vitamins or nutrients. Self-experimentation and exploring various foods is key to understanding your body's unique needs.

      Our bodies are complex systems made up of countless interacting genes, chemicals, and microbes. It's essential to recognize that everyone's unique and that there's no one-size-fits-all approach to health and nutrition. Instead of focusing on individual vitamins or nutrients, we should embrace the diversity of whole foods and their complex chemical profiles. This holistic approach acknowledges that our bodies are intricate chemical factories, and we don't yet fully understand all the benefits of the thousands of chemicals in our food. So, be open to self-experimentation and the exploration of various foods, and remember that eating whole foods in their natural state provides more benefits than isolating and consuming individual nutrients.

    • Food's Impact on Mood and HealthFood choices influence gut microbes, affecting mood and overall health. Try new dishes, find balance, and consider long-term impact. Pre-order 'Happy Minds, Happy Life' for happiness insights. Sign up for Friday 5 emails for positivity.

      Food is more than just a source of pleasure; it plays a crucial role in shaping our mental and physical well-being. Our dietary choices can influence our gut microbes, which in turn produce chemicals that affect our mood and overall health. The speaker encourages experimenting with new dishes and considering the long-term impact of what we eat. It's essential to find a balance that's enjoyable and sustainable. Additionally, the speaker encourages readers to pre-order their upcoming book, "Happy Minds, Happy Life," for insights on developing the skill of happiness. Lastly, sign up for the Friday 5 email for weekly doses of positivity. Food is powerful, and the way we approach it can significantly impact our lives.

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    Show notes https://drchatterjee.com/469


    DISCLAIMER: The content in the podcast and on this webpage is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your doctor or qualified healthcare provider. Never disregard professional medical advice or delay in seeking it because of something you have heard on the podcast or on my website.



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    #468 5 Powerful Ways to Transform Your Summer with Dr Rangan Chatterjee

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    Find out about my books:

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    Show notes https://drchatterjee.com/466

    DISCLAIMER: The content in the podcast and on this webpage is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your doctor or qualified healthcare provider. Never disregard professional medical advice or delay in seeking it because of something you have heard on the podcast or on my website.



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    Download our FREE guide — Top 10 Tips to Live Healthier: https://zoe.com/freeguide

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    • Tim Spector is ZOE's scientific co-founder and one of the world's top 100 most cited scientists.

    Timecodes:

    00:00 Introduction

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    07:00 How many different microbes do we have in our gut?

    11:37 Why would we want to measure our microbiome?

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    36:51 Are we still making new discoveries in the microbiome?

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    43:14 How do different lifestyles around the world change your microbiome?

    47:44 5 simple tips to improve gut health

    50:45 How rapidly can you damage your microbiome?

    53:58 Can taking painkillers regularly negatively impact the microbiome?

    56:10 Summary

    60:03 Goodbyes/Outro

    Mentioned in today’s episode: 


    Find Nicola on ResearchGate and X.

    Episode transcripts are available <a...

    The Poo Scientist: "If Your Poo Looks Like This Go To A Doctor!", "Your Gut Health Causes Belly Fat, Anxiety!" & "Alcohol Is Destroying Your Gut Microbiome!"

    The Poo Scientist: "If Your Poo Looks Like This Go To A Doctor!", "Your Gut Health Causes Belly Fat,  Anxiety!" & "Alcohol Is Destroying Your Gut Microbiome!"
    It controls your immune system, anxiety, depression and whether or not you get diseases, so why do we know so little about the gut microbiome? Dr Will Bulsiewicz is an award-winning gastroenterologist (medicine that focuses on the digestive system) and a world-renowned gut-health expert. He is the author of over 20 scientific papers and the book, ‘Fibre Fuelled’. In this conversation, Dr Will and Steven discuss everything from, the power of the microbiome, why fibre is crucial for optimal health, the importance of understanding your poo, and why food can be just as powerful as medication. You can purchase Dr Will’s book, ‘Fibre Fuelled: The Plant-Based Gut Health Plan to Lose Weight, Restore Health and Optimise Your Microbiome’, here: https://amzn.to/3NydmSB Additional Interview Information: Interview Brief: https://drwillbrief.tiiny.site The Bristol Stool Chart: https://bit.ly/486k4Yo Dr Will’s supplement: https://38tera.com Follow Dr Will: Instagram: https://bit.ly/3tyHQgu Website: https://bit.ly/3tsZum4 Get tickets to The Business & Life Speaking Tour: https://stevenbartlett.com/tour/ Follow me: Instagram: http://bit.ly/3nIkGAZ Twitter: http://bit.ly/3ztHuHm Linkedin: https://bit.ly/41Fl95Q Telegram: http://bit.ly/3nJYxST Sponsors: The Conversation Cards: https://thediary.com/products/the-cards Zoe: http://joinzoe.com with an exclusive code CEO10 for 10% off Huel: https://my.huel.com/daily-greens-uk Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Real Talk | 80/20 Primer

    Real Talk | 80/20 Primer

    This Real Talk is devoted to the 80/20 diet rule. It's the idea that while 80% of your diet should be from healthy whole foods, 20% can be the foods you indulge in. Anna and Luca talk about how 80/20 is a way to keep the pressure off of yourself while still living a healthy lifestyle. 
     

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