Logo

    #258 Heartburn, Gastritis, Reflux Disease; How food and lifestyle can help manage symptoms and treat the underlying cause with Dr Rupy Aujla

    enJuly 31, 2024
    What is gastritis and its main symptoms?
    How does acute gastritis differ from chronic gastritis?
    What dietary changes can help manage gastritis symptoms?
    What role do probiotics play in gut health?
    How can stress relief impact gastritis symptoms?

    Podcast Summary

    • Gastritis causes and managementGastritis is inflammation of the stomach lining causing symptoms like pain, discomfort, nausea, and even blood in vomit or stool. Causes include H. pylori, irritants, and autoimmune conditions. An integrative approach includes meds and lifestyle measures, such as specific foods and herbal therapies.

      Gastritis is a condition characterized by inflammation of the stomach lining, which can lead to various symptoms such as stomach pain, discomfort, nausea, bloating, and even blood in the vomit or stool. Acute gastritis comes on suddenly and resolves quickly, while chronic gastritis can last for weeks, months, or even longer. Causes of gastritis include Helicobacter pylori bacteria, irritants like long-term use of anti-inflammatory medicines and excessive alcohol consumption, and autoimmune conditions. An integrative approach to managing gastritis includes both pharmaceuticals and lifestyle measures, such as specific foods to eat and avoid, protective eating habits, and herbal therapies. For more detailed information, tune in to the Doctors' Kitchen podcast, where Dr. Rupi discusses these topics with expert guests and provides evidence-based recommendations.

    • Gastritis causesGastritis can be caused by medications, stress, bacterial infections, or an imbalance between stomach acid and mucous barrier. Symptoms include stomach pain, nausea, loss of appetite, bloating, and blood in vomit or stool. Untreated gastritis can lead to complications like ulcers and nutrient deficiencies.

      Gastritis, a common condition that can cause stomach pain and discomfort, has various causes, including medications, physical and psychological stress, and bacterial infections. The underlying mechanism involves an imbalance between the acid production in the stomach and the protective mucous barrier. Symptoms like persistent stomach pain, frequent nausea or vomiting, loss of appetite, bloating, and blood in the vomit or stool should be taken seriously and promptly evaluated by a healthcare professional. Gastritis, if left untreated, can lead to complications such as stomach ulcers and nutrient deficiencies. As a GP, a thorough history, physical examination, and additional tests may be necessary to make a diagnosis and rule out other potential conditions.

    • Gastritis investigationHelicobacter pylori test, checking for NSAID use, alcohol/smoking history, gastroscopy, blood tests, ultrasounds, addressing potential triggers, functional conditions, stress, certain foods, drug interactions, antacids, H2 blockers, identifying root cause

      When dealing with symptoms of gastritis, a thorough investigation is necessary to determine the underlying cause. A test for helicobacter pylori is often the first step, along with checking for non-steroidal anti-inflammatory use and alcohol or smoking history. For more chronic cases, further investigations such as gastroscopy, blood tests, and ultrasounds may be required to rule out other causes. Functional conditions, where symptoms persist despite normal test results, can be more challenging to diagnose and treat. Addressing potential triggers such as stress, certain foods, and drug interactions can be an important first step. Antacids and H2 blockers are common medications used for quick relief of symptoms, but they should not be a long-term solution. Identifying and addressing the root cause is essential for effective treatment and prevention of gastritis.

    • PPIs long-term side effectsLong-term use of PPIs like Omeprazole and Anzoprazole can increase the risk of chronic kidney disease, enteric infection, and 15 leading global diseases. They may also impair the body's natural defense mechanisms, disturb gut microbes, and lead to calcium and vitamin B12 malabsorption, increasing the risk of osteoporosis. Up to 70% of PPI prescriptions may be unnecessary.

      While proton pump inhibitors (PPIs) like Omeprazole and Anzoprazole can provide temporary relief for gastritis symptoms by reducing stomach acid, they may mask the underlying problem and have potential long-term side effects. These side effects include an increased risk of chronic kidney disease, enteric infection, and 15 leading global diseases when used for over four years. Additionally, long-term use of PPIs can impair the body's natural defense mechanisms against ingested microorganisms, disturb the balance of gut microbes, and lead to calcium and vitamin B12 malabsorption, increasing the risk of osteoporosis. It's important to speak with a healthcare professional before stopping PPI use abruptly, as doing so may worsen symptoms. While PPIs are commonly prescribed, up to 70% of prescriptions may be unnecessary. It's best to use PPIs for the shortest length of time possible and under a doctor's supervision.

    • Gastritis managementEffective management of gastritis and acid reflux involves lifestyle changes, dietary modifications, and alternative pain management methods, rather than relying solely on medication.

      Gastritis and acid reflux can be managed effectively through a combination of lifestyle changes and dietary modifications, rather than relying solely on medication. Gastritis is a condition that requires attention, as it can be a sign of underlying issues. NSAIDs and irritant foods, such as alcohol, spicy dishes, and ultra-processed foods, can damage the stomach lining and increase the risk of gastritis. Limiting or eliminating these irritants, as well as exploring alternative pain management methods for conditions like menstrual pain, can help alleviate symptoms. Additionally, certain supplements like ginger, turmeric, and Anika, and herbal remedies, can provide pain relief and have analgesic properties. It's essential to experiment with various approaches to find what works best for each individual. Remember, medications and supplements alone may not be the complete solution, and a blended approach is often necessary.

    • Gastritis dietAvoid spicy foods and irritants for gastritis healing, maintain regular meals, avoid lying down with a full stomach, and take a light walk after eating.

      If you have gastritis symptoms, it may be necessary to avoid spicy foods and other irritants for a period of time to allow your stomach lining to heal. This doesn't mean it's a permanent restriction, but a commitment for at least a few weeks. Other habits that can worsen gastritis include fasting, eating late at night, and wearing tight clothing. Protective eating habits include eating regular meals at regular times, avoiding lying down with a full stomach, and taking a light digestive walk after eating. These habits can help support the normal digestive process and reduce gastritis symptoms. It's important to note that everyone's body reacts differently, so listen to your symptoms and adjust accordingly.

    • Gastritis preventionEating slowly, taking a light walk, consuming an anti-inflammatory diet rich in fiber, probiotics, and flavonoids can improve digestion, reduce reflux symptoms, and protect the stomach lining, thereby preventing gastritis.

      Making simple dietary and lifestyle changes can significantly improve symptoms of gastritis and reduce the risk of developing it in the first place. Here are some key takeaways from the discussion: 1. Eating slowly and chewing food thoroughly can improve digestion, reduce the need for stomach acid, and help prevent overeating. Aim for a eating speed of over 15 minutes per meal and take time to enjoy your food. 2. A light walk after a meal can aid digestion and reduce reflux symptoms, but avoid brisk walks or strenuous activity. 3. An anti-inflammatory diet rich in fiber, probiotics, and flavonoid-rich foods can help protect the stomach lining, reduce inflammation, and improve digestion. 4. Fiber-rich foods, such as whole grains, vegetables, nuts, and seeds, can decrease gastric acidity, shield the stomach lining, and increase gut motility. Aim for 30 grams of dietary fiber per day and consider taking a fiber supplement like psyllium husk. 5. Probiotic-rich foods, such as sauerkraut, kefir, and yogurt, can maintain a balanced gut microbiome, strengthen the intestinal barrier, and improve digestion. 6. Flavonoid-rich foods, such as apples, celery, berries, and leafy vegetables, can increase the production of protective factors in the stomach and reduce inflammation. By incorporating these simple dietary and lifestyle changes, you can help reduce symptoms of gastritis, improve digestion, and promote overall gut health.

    • Gastritis and Reflux ReliefConsuming broccoli sprouts daily and following an anti-inflammatory diet with fiber, flavonoids, probiotics, and brassica vegetables, along with deep breathing exercises and complementary therapies like abdominal massage, ginger, peppermint oil, and turmeric, can help alleviate symptoms of gastritis and reflux.

      Incorporating certain foods and practices into your diet and lifestyle can help alleviate symptoms of gastritis and reflux. Daily consumption of broccoli sprouts, rich in sulfurophane precursors, has been shown to reduce levels of bacteria associated with colonization and inflammation. Additionally, an anti-inflammatory eating pattern that includes fiber, flavonoids, probiotics, and brassica vegetables is recommended. Deep diaphragmatic breathing, a relaxation technique, has also been found to improve symptoms by signaling the brain and gut to relax, reducing stress and potentially acidity. Other complementary therapies include abdominal massage and herbal remedies like ginger, peppermint oil, and turmeric, which have shown promise in clinical studies for improving digestion and reducing symptoms. However, more human trial studies are needed to confirm the efficacy of licorice and alginate-based therapies.

    • Managing GastritisCombine conventional treatments with lifestyle modifications like rehydration, diaphragmatic breathing, fiber-rich breakfast, avoiding caffeine, anti-inflammatory lunches, probiotic-rich snacks, early and light dinners, light activity, food diary, and trying different teas and light walking movements. Work with healthcare professionals for personalized treatment.

      Managing gastritis involves a combination of conventional medical treatments and lifestyle modifications. While there are various herbal remedies like peppermint, ginger tea, turmeric, and probiotics that might help, evidence for their effectiveness is limited. Psychological approaches, such as stress relief practices, talking therapies, and acupuncture, can also lead to significant improvement in digestive symptoms. A perfect day for managing gastritis would include rehydration upon waking, diaphragmatic breathing and movement, fiber-rich breakfast, avoiding caffeine, and focusing on anti-inflammatory, lean protein-rich lunches. Probiotic-rich snacks, early and light dinners, and light activity are also recommended. Keeping a food diary and trying different teas and light walking movements can be beneficial. While it may not be possible to follow this routine perfectly, making small changes, such as practicing diaphragmatic breathing or taking a walk after meals, can make a big difference. Remember, everyone's experience with gastritis is unique, and it's essential to work closely with a healthcare professional to determine the best course of action for your specific situation.

    Recent Episodes from The Doctor's Kitchen Podcast

    From Physics to Food. How a passion for flavour led Chet Sharma through michelin starred gastronomy to his dream position to chef patron

    From Physics to Food. How a passion for flavour led Chet Sharma through michelin starred gastronomy to his dream position to chef patron

    Chet Sharma’s culinary intrigue, coupled with his academic and scientific interests, have made for an impressive and expansive career in hospitality.


    During his university studies, which ultimately led to a PhD in physics from the University of Oxford, he worked part time at a number of London’s leading Michelin-starred restaurants, including Benares and Locanda Locatelli. After discovering a passion for hospitality, he went on to work at two Michelin-starred Mugaritz, Simon Rogan’s Umbel Restaurant Group, two-starred Mark Birchall’s Moor Hall, and the late, also two-starred, The Ledbury.


    In 2017, Chet moved to become Group Development Chef at JKS Restaurants – with whom he eventually opened BiBi in September 2021. A progressive restaurant serving dishes inspired by ingredients and memories from the Indian subcontinent. BiBi draws on the years Chet has spent cooking and sourcing ingredients for some of the most esteemed Michelin-starred restaurants in the world, whilst also embracing the full multicultural span of Indian cuisine. BiBi was GQ Restaurant of the Year 2022.


    Today we talk about:

    • Chet’s transition from a science background into food
    • Small scale farmers in the UK and India to champion forgotten ingredients
    • His ongoing research with the British Library into pre-colonial Indian food
    • We also talk about the stress of the job and how, to this day, Chet lives with Ramsay Hunt Syndrome, a reactivation of Varicella Zoster Virus that affects his facial nerve brought on by stress during the pandemic.



    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode



    Hosted on Acast. See acast.com/privacy for more information.


    The Doctor's Kitchen Podcast
    enSeptember 16, 2024

    #264 How understanding your genetics could improve your health with Dr Stuart J. Grice MRes DPhil

    #264 How understanding your genetics could improve your health with Dr Stuart J. Grice MRes DPhil

    Today we're diving into the fascinating world of genomics and personalised nutrition. We're joined by Dr. Stuart J. Grice, a distinguished biologist and former academic at the University of Oxford, whose groundbreaking research has explored the biological mechanisms behind neuromuscular disease, neurodegeneration, and neuropsychiatric disorders. 


    Together, we'll explore the big question: How can understanding your genetics shape your long-term health? We'll discuss the usefulness of genetic testing when it comes to nutrition and health, and how it fits alongside other testing technologies like blood tests, gut microbiome analysis, and continuous glucose monitoring. Dr. Grice will introduce the concept of having a personalised profile that helps predict your future health trajectory based on current data.


    We discuss the differences between genes that are deterministic, probabilistic and informative and whether we can predict what might happen to us in the future, even if we’re healthy now? We’ll also cover the importance of balancing different aspects of our biology to live a healthy, fulfilling life.


    After completing his doctorate at Oxford, Stuart co-founded FitnessGenes where he currently holds the position of Chief Scientific Officer (CSO). The company is 11 years old and has received numerous awards for its innovative work in preventative healthcare. Moreover, FitnessGenes is the first company in the world to secure a patent that identifies how better health predictions can be made by combining genetic and lifestyle data.


    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.

    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode



    Hosted on Acast. See acast.com/privacy for more information.


    The Doctor's Kitchen Podcast
    enSeptember 11, 2024

    #263 How to heal your gut, support your microbes and what gut supplements to steer clear of with Colorectal Surgeon Dr James Kinross

    #263  How to heal your gut, support your microbes and what gut supplements to steer clear of with Colorectal Surgeon Dr James Kinross

    World-leading microbiome scientist and surgeon with over two decades of experience, Dr James Kinross, is on the podcast today talking about everything to do with the gut. Dark Matter is his first book and I highly recommend you check it out. http://dark-matter.org.uk/


    We talk about: 

    • Signs that your poop is unhealthy
    • Some of James favourite foods and nutrition strategies to improve the gut
    • Why we need to think like conservationists, and recognise that our guts are being radically altered and destroyed by our environment
    • We also talk about functional gut disorders and why trauma, stress and childhood health are some of the first things James will ask about before ever reaching for a prescription pad, if at all
    • We talk about the estrobolome - the interaction of hormones and our microbes
    • Whether our gut can dictate food choices
    • James opinions on probiotics, gut health tests and their validity
    • As well as the relationship between our gut and brain health including ASD and dementia


    Dr James Kinross is a senior lecturer in colorectal surgery and consultant surgeon at Imperial College London and a visiting professor at the Royal College of Surgeons of Ireland. He leads a research team defining how the microbiome causes cancer and other chronic diseases of the gut. 


    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode



    Hosted on Acast. See acast.com/privacy for more information.


    The Doctor's Kitchen Podcast
    enSeptember 04, 2024

    #262 Strategies to lose weight, maintain weight loss and live healthier

    #262 Strategies to lose weight, maintain weight loss and live healthier

    On today’s episode I’m diving into the science of weight loss. This episode is all about how to lose weight in a healthy way, maintain that weight loss and live a healthier life.


    We haven’t discussed weight loss in detail on the podcast before, but enough people have asked me about it so I thought we could dive into some common questions and misconceptions about weight loss. I’ll dive into:


    • The science of weight loss
    • Whether there are diets that are best for weight loss?
    • Are there foods that aid weight loss?
    • Are there foods that burn fat?
    • Can you target weight loss in specific areas of the body?
    • Can you target “belly fat” with specific foods or exercises?


    I’ll discuss calorie restriction, popular weight loss diets (keto, low carb), fasting, the microbiome, plus the lifestyle factors that lead to weight gain. I’ll also discuss obesogens, the effects of stress and poor sleep on weight gain as well as evidence based supplements that can help you lose weight.


    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.

    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode.



    Hosted on Acast. See acast.com/privacy for more information.


    How to reduce alcohol consumption and improve our relationship with drinking with mixologist and mindful drinking expert Camille Vidal

    How to reduce alcohol consumption and improve our relationship with drinking with mixologist and mindful drinking expert Camille Vidal

    On today’s episode I have a good friend of mine, Camille Vidal, creator of Mindful Cocktails and founder of La Maison Wellness, to talk to me about reducing alcohol consumption and improving our relationship with drinking.


    Camille Vidal is a globally recognised bartender and drinks expert turned mindfulness, Yoga and Meditation teacher. 


    And she’s a true pioneer in this field. Camille (aka @mindfullycami), is on a mission to inspire the world to bring mindfulness into the glass, showing that Tasty doesn’t have to be Boozy.


    For some people, abstinence is absolutely necessary and the number of sobriety tools and programmes are increasing. But for many of us, myself included, we still want to enjoy the very occasional alcoholic drink whilst being mindful of the ill effects.


    As somebody who is consciously trying to reduce my own alcohol intake I loved chatting through the statistics regarding how many other people are trying to cut down rather than abstain completely from alcohol. I’m somebody who  appreciates a chilled rose or a glass of fine red with a meal, and I’m excited to explore a new world of no and low alcohol drinks that put my health first whilst still being able to enjoy a refined and sophisticated pairing with food.


    We talk about:

    • The difference between Sobriety and Mindful drinking
    • The Diuretic effects of alcohol
    • Strategies to reduce alcohol such as, Remove replace reduce and Bookending



    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.

    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode





    Hosted on Acast. See acast.com/privacy for more information.


    #261 Early warning signs of Dementia, plus neuroprotective foods and lifestyle measures to prevent dementia with Dr Rupy Aujla

    #261 Early warning signs of Dementia, plus neuroprotective foods and lifestyle measures to prevent dementia with Dr Rupy Aujla

    Today we’re going to be reviewing early signs to detect dementia as well as food and lifestyle that can potentially prevent dementia.


    The estimated total societal cost of dementia in 2019 in the US was $1313 billion and with the number of people suffering dementia set to increase by 300% globally over the next 20 years, this is something we need to address as early as possible.


    We have many examples of “successful cognitive agers” who have lived vibrant lives well into their 80s and 90s – and there is a clear influence with lifestyle habits.


    The key questions we’re going to review are …

    • What are some of the early warning signs of dementia and Alzheimer's?
    • What are some of the foods I should avoid to help prevent dementia & brain decline?
    • What are some of your favourite brain-boosting foods I should add to my diet every week?
    • What are some of the common lifestyle habits that can improve my brain?
    • Are there supplements you recommend taking to help boost brain health & prevent decline?


    I’ll also talk through a day in the life of a successful brain healthy day utilising all of these habits we’ve discussed at the end of the podcast


    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode



    Hosted on Acast. See acast.com/privacy for more information.


    #260 Helping ease the menopause using food, lifestyle and supplements with Dr Rupy Aujla

    #260 Helping ease the menopause using food, lifestyle and supplements with Dr Rupy Aujla

    Today’s episode is a dive into the evidence-based diet and lifestyle habits to ease the menopause transition.


    This is based on research we did for our latest health goal on the Doctor’s Kitchen app that has now launched! Due to huge demand our internal and external research team reviewed the nutrition literature to identify beneficial foods and nutrients specifically to help with the “Menopause”.


    You can now find a large selection of recipes and personalised suggestions based on your dietary preferences on the Doctor’s Kitchen App specifically for menopause. And this complements the many other health goals we have including heart health, brain health, anti-inflammation and many more!


    Just click on the link in the show notes to check out the app.


    For more about HRT treatment options, navigating early menopause, the physical, emotional and psychological signs/symptoms of menopause and tips for choosing herbal remedies, we’ve done a few deep dives with Menopause experts that you can find in the show notes too.


    HRT - https://thedoctorskitchen.com/pod-lp/menopause-with-dr-louise-newson

    Herbal remedies for menopause - https://thedoctorskitchen.com/podcasts/157-natural-menopause-remedies-with-dr-anne-henderson


    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode



    Hosted on Acast. See acast.com/privacy for more information.


    #259 Why you should drink 2-3 cups of coffee everyday with Alex Higham

    #259 Why you should drink 2-3 cups of coffee everyday with Alex Higham

    Today we’re diving deep into the wonderful world of coffee with my good friend Alex Higham. 


    In this episode we talk about the attributes of coffee and why it seems to have benefits for brain and heart health. We also talk through the healthiest brewing methods for coffee from espresso, to aeropress, to cafetiere and Alex’s experiments looking at the caffeine content of different brewing styles.


    We talk about how sourcing and roasting methods can affect the polyphenol concentration of the coffee beans and hence the health benefits and how you can choose the best tasting coffee with these in mind. I also ask Alex the questions that I get asked all the time such as how often should I change the beans, when should I drink coffee and what if I can’t tolerate caffeine?


    Alex is co-founder of Exhale Healthy Coffee, the UK’s first coffee crafted for health. After 8 years grappling with auto-immunity, Alex is now on a mission to help others regain control of their health starting with the thing most people consume vast quantities of, their coffee.


    As a disclaimer, I must mention that I am an advisor to Exhale coffee the company, and I sincerely love everything that Exhale is about. From rigorous sourcing and independently lab testing their beans to ensure no contaminants, it’s how food products should be made, and it’s a privilege to be part of their incredible journey.



    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode



    Hosted on Acast. See acast.com/privacy for more information.


    Mixed Heritage and its Impact on Identity, Happiness and Self Worth. Both Not Half with Jassa Ahluwalia

    Mixed Heritage and its Impact on Identity, Happiness and Self Worth. Both Not Half with Jassa Ahluwalia

    This podcast is a deeply personal one for me. Not just because I resonate so much with Jassa and his experience of not having a true sense of identity, but because I’m expecting a child with my wife late this year who will be of mixed heritage. 


    My wife is Italian and I’m Indian so our child will be both Indian and Italian, rather than half Indian and half Italian. I never really thought of being half something and half something else as ever really something to pay attention to, but recording this podcast with Jassa and reading his story has made a real impact on me.


    In the same way John Agard educated us all with his wildly popular poem “half caste”, about the impact of words on people's sense of worth, I feel Jassa has educated me on the use of my words and thoughts, regardless of whether there is ill intent or malice behind them. Words mean so much and I’d never want anyone, let alone my unborn child, to feel anything other than a whole person.


    Jassa Ahluwalia is a British actor, writer, filmmaker and trade unionist. Born in Coventry to a white English mum and a brown Punjabi dad in 1990, he attended school in Leicester and was raised in an extended family environment. He spoke English in the playground, Punjabi with his grandparents, and spent various summer holidays in India. He came to prominence as Rocky in the hit BBC Three series Some Girls, followed by starring roles in Unforgotten, Ripper Street, and Peaky Blinders. He’s also one of the funniest comedians I’ve ever come across on social media. Please watch some of his sketches online!


    Jassa created the hashtag #BothNotHalf to explore mixed identity in light of his own British-Indian heritage. His TEDx talk on 'How Language Shapes Identity' has clocked up over 170k views and his BBC One documentary Am I English? won an Asian Media Award in 2022.



    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me



    Hosted on Acast. See acast.com/privacy for more information.


    #258 Heartburn, Gastritis, Reflux Disease; How food and lifestyle can help manage symptoms and treat the underlying cause with Dr Rupy Aujla

    #258 Heartburn, Gastritis, Reflux Disease; How food and lifestyle can help manage symptoms and treat the underlying cause with Dr Rupy Aujla

    If you’ve suffered heartburn, reflux, bloating, indigestion, stomach pain or nausea, this is the episode for you. Today we’re giving you an integrative approach to help with gastritis – combining pharmaceuticals with lifestyle and alternative tools.


    I’ll be talking though


    • Causes, symptoms and medications for gastritis and when to see a doctor
    • What specific lifestyle factors can influence gastritis
    • Foods to eat and avoid
    • Protective eating habits
    • Herbal/alternative therapies
    • And my gastritis routine i.e. what I would do every day if I had symptoms and wanted to control them


    A special thanks to our research team at Doctor’s Kitchen, our science writer Sakina Okoko and GP and CEO of Culinary Medicine, Dr Sumi Baruah helped out hugely with this episode. My sincere thanks to them both for helping review multiple sources of information including patient information websites, NHS clinical summaries and academic papers reviewing lifestyle and herbal remedies.



    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode



    Hosted on Acast. See acast.com/privacy for more information.