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    30: Herbaceous

    enNovember 05, 2021

    About this Episode

    Since time immemorial, humans have been staring at weird green things that grow and hills and thinking: Can I drink that?

    Today we cover two answers to that question: Absinthe, and Bitters.

    Thought & A Chaser is a project of Adult Juice Box, https://ajuicebox.com

    Recent Episodes from Thought and a Chaser

    30: Herbaceous

    30: Herbaceous

    Since time immemorial, humans have been staring at weird green things that grow and hills and thinking: Can I drink that?

    Today we cover two answers to that question: Absinthe, and Bitters.

    Thought & A Chaser is a project of Adult Juice Box, https://ajuicebox.com

    30: Scotch(ish)

    30: Scotch(ish)

    Pour a dram and settle in.

    This week we're talking about Peat, where it comes from and how it's used, especially with an eye towards Scotch production.

    AND

    Liam gives us stories from the history of Japanese Whiskey, the founding myths, legends, and forgotten truths.

    ---

    Thought & A Chaser is a project of Adult Juice Box

    29: Acid

    29: Acid

    Greetings sourstuff.

    This week, we're talking about acid: Love it or hate, alcohol would suck without it.

    ---

    Thought & A Chaser is a project of Adult Juice Box https://ajuicebox.com/

    28: Gin

    28: Gin

    This took us longer to get out than we expected. We're sorry or you're welcome.

    This week! We're talking about Gin, specifically: Philip talks about why there's Juniper in Gin, and Liam talks about the history of the Martini.

    How are the Roman Empire and the Gold Rush linked, you may ask? Listen to find out

    27: Harvest

    27: Harvest

    This week, we're talking about how you harvest wine, and how that can go wrong.

    Wait, strike that, reverse it.

    We're talking about how wine harvest can go wrong (spoiler: theft), and how to do it. I guess that's better?

    ---

    T&AC is brought to you by AJB, 'mk?

    https://www.patreon.com/adultjuicebox

    25: Dairy

    25: Dairy

    Part of what's amazing about fermented and distilled drinks is their ability to carry other flavors, smells, and sensations.

    This week, we're talking about the unexpected ways the concept of dairy shows up in our libations, from buttery chardonnay to milk punch.

    25: TIki talk

    25: TIki talk

    We. Are. Back.

    Thank you for bearing with us during our brief hiatus. We have emerged from deep slumber in our wine caves with thoughts of Summer, and a whole new show format for your listening pleasure.

    This week, we're talking tiki. Friend of the show Liz James explores tiki bars from the Bay Area to Belarus, and Liam gives us a tour of tiki ingredients that are really just the weirdest.

    Thank you for joining us. Drink what you like.

    ---

    We're a product of Adult Juice Box (https://patreon.com/adultjuicebox) and powered by you. Send us email at podcast@galaxybrain.co.

    Thought and a Chaser
    enApril 06, 2021