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    Thought and a Chaser

    Thought and a Chaser is an irregular dive into the world of libations, language, and logistics. Each episode, we bring you one big topic, one small topic, and a bit about what we're drinking. Our motto: Drink what you like, and know what you're drinking. Thought and a Chaser is brought to you by Adult Juice Box.
    enAdult Juice Box31 Episodes

    Episodes (31)

    30: Herbaceous

    30: Herbaceous

    Since time immemorial, humans have been staring at weird green things that grow and hills and thinking: Can I drink that?

    Today we cover two answers to that question: Absinthe, and Bitters.

    Thought & A Chaser is a project of Adult Juice Box, https://ajuicebox.com

    30: Scotch(ish)

    30: Scotch(ish)

    Pour a dram and settle in.

    This week we're talking about Peat, where it comes from and how it's used, especially with an eye towards Scotch production.

    AND

    Liam gives us stories from the history of Japanese Whiskey, the founding myths, legends, and forgotten truths.

    ---

    Thought & A Chaser is a project of Adult Juice Box

    29: Acid

    29: Acid

    Greetings sourstuff.

    This week, we're talking about acid: Love it or hate, alcohol would suck without it.

    ---

    Thought & A Chaser is a project of Adult Juice Box https://ajuicebox.com/

    28: Gin

    28: Gin

    This took us longer to get out than we expected. We're sorry or you're welcome.

    This week! We're talking about Gin, specifically: Philip talks about why there's Juniper in Gin, and Liam talks about the history of the Martini.

    How are the Roman Empire and the Gold Rush linked, you may ask? Listen to find out

    27: Harvest

    27: Harvest

    This week, we're talking about how you harvest wine, and how that can go wrong.

    Wait, strike that, reverse it.

    We're talking about how wine harvest can go wrong (spoiler: theft), and how to do it. I guess that's better?

    ---

    T&AC is brought to you by AJB, 'mk?

    https://www.patreon.com/adultjuicebox

    25: Dairy

    25: Dairy

    Part of what's amazing about fermented and distilled drinks is their ability to carry other flavors, smells, and sensations.

    This week, we're talking about the unexpected ways the concept of dairy shows up in our libations, from buttery chardonnay to milk punch.

    25: TIki talk

    25: TIki talk

    We. Are. Back.

    Thank you for bearing with us during our brief hiatus. We have emerged from deep slumber in our wine caves with thoughts of Summer, and a whole new show format for your listening pleasure.

    This week, we're talking tiki. Friend of the show Liz James explores tiki bars from the Bay Area to Belarus, and Liam gives us a tour of tiki ingredients that are really just the weirdest.

    Thank you for joining us. Drink what you like.

    ---

    We're a product of Adult Juice Box (https://patreon.com/adultjuicebox) and powered by you. Send us email at podcast@galaxybrain.co.

    Thought and a Chaser
    enApril 06, 2021

    19: "Tannins help wine age. Probably." & "New Albion's role in the history of craft brewing"

    19: "Tannins help wine age. Probably." & "New Albion's role in the history of craft brewing"

    This week! Has been a week. What a week, in fact. Thankfully we recorded this before the election, because who knows what would have happened otherwise.

    This week! Philip talks about tannins in wine, what they do, and how they help wine age. Probably. Maybe.

    &

    Liam gives an oral history of New Albion brewing, and it's role in the history of craft beer.

    We're a project  of https://patreon.com/adultjuicebox

    18: "Nobody knows what a Sommelier is" & "McSorley's in NYC"

    18: "Nobody knows what a Sommelier is" & "McSorley's in NYC"

    This week, Philip makes the bold claim that no one, including him, really knows what a Sommelier is, and then attempts to back up that claim with history and a tour of the Somm schools of the world.

    &

    Liam takes us into the sordid history of McSorley's, the NYC institution and strongest contender for the oldest bar in the US.

    ----

    T&AC is a project of Adult Juice Box, https://www.patreon.com/adultjuicebox

    15: "The liquid quart is Franco-Roman" & "Books for the cooking"

    15: "The liquid quart is Franco-Roman" & "Books for the cooking"

    History is always significantly weirder than we think it is.

    This week, we're diving into the strange history of the quart, the gallon, and the pint, and the hilarious story of how those came to be.

    &

    Books! You cook with! Not that you cook the books, I mean, you can, but, really we mean "Use these books as inspiration for cooking", two in particular:

    "An Everlasting Meal: Cooking with Economy and Grace" by Tamar Adler

    "A Super Upsetting Cookbook about Sandwiches" by Tyler Kord

    ---

    As always, you can find us at ajuicebox.com, and by the way, we love you.

    13: "Madeira is the wine of the American Revolution" & "Illegal homebrewing started the craft beer revolution"

    13: "Madeira is the wine of the American Revolution" & "Illegal homebrewing started the craft beer revolution"

    Liberty comes in many forms. Sometimes it's drinking to celebrate, with wine that got rocked by the sea. Sometimes it's expressing your freedom brew.

    This week, Philip takes us through the history of Madeira wine, and its important role in the American Revolution.

    &

    Liam walks us through the history of homebrewing in the United States, and how it sparked the craft beer renaissance.

    ---

    Thought & A Chaser is a project of Adult Juice Box. Drink what you like.