Logo
    Search

    A Live Wine Tasting From The Wine Club | April

    enApril 14, 2018

    Podcast Summary

    • Gary Vaynerchuk's Wine of the Month ClubGary Vaynerchuk's Wine Library offers high-value wine deliveries and educational content through a successful wine of the month club, engaging listeners in the world of wine via Twitter using #GaryVEewine

      Gary Vaynerchuk, a well-known podcast host and wine expert, has seen a surge in interest from his audience regarding wine. In response, he has launched a successful wine of the month club, Wine Library, offering high-value wine deliveries and accompanying educational videos. This content, which was a key factor in Wine Library TV's early success on YouTube, is now being shared as audio podcast episodes. For those interested in wine, whether for personal enjoyment or business purposes, this club offers an accessible and engaging way to learn and explore the world of wine. To join the conversation, listeners are encouraged to share their thoughts on Twitter using the hashtag #GaryVEewine.

    • Discover affordable red wines for various occasionsApril Wine Club offers three red wines, including a Spanish Granache for $8, providing versatile options for pizza nights and special occasions.

      The April Wine Club is offering three unique red wines at excellent values, including a Spanish Granache from Rock Rose for $8, significantly discounted from market price. The goal is to provide a range of affordable options for members, from everyday pizza wine to special occasion bottles. With Memorial Day and barbecue season approaching, the club aims to provide a versatile selection for various occasions, from rosé and spiked seltzer to a go-to red wine for gatherings. The quest for over $100 worth of value continues, ensuring members receive exceptional wines at unbeatable prices.

    • Unique barnyard aroma in the Rock Rose Red GrenacheAffordable, complex Grenache with unconventional barnyard aroma and delicious strawberry jam finish

      The Rock Rose Red 2015 Grenache is a delicious and easy-drinking wine with a unique character. The nose of this wine offers a distinct "stinky fruit" aroma, reminiscent of being in a barn surrounded by farm animals and fresh fruit. Despite its initial unconventional scent, the wine boasts an overwhelming amount of strawberry jam fruit on the finish, making it a crowd-pleaser that can be paired with various dishes, from fast food to fine dining. This wine, which has impressed the speaker multiple times, is an affordable find at around $10 and offers a complex flavor profile that is sure to delight wine enthusiasts and newcomers alike.

    • Summer pleasures include great food and easy-drinking red winesThe speaker enjoys summer with simple pleasures like good food and affordable, easy-drinking red wines, adding a new $20 cab to their club

      The speaker enjoys the simpler pleasures in life, particularly during summer, which includes great food like burgers, hot dogs, and grilled chicken, paired with easy-drinking red wines such as Beaujolais, Grenache, Pinot, Nebbiolo, and Barolo. He also expressed the desire to add more accessible wines to their wine mug club, leading to the selection of the 2015 Joseph Carr Cabernet Sauvignon from Napa Valley, a classic $20 cab that is widely available and showcases classic cabernet characteristics with red and black fruit notes and a hint of eucalyptus. The speaker's nostalgic connection to Joseph Carr wines adds to the excitement of this addition to their wine mug club.

    • Joseph Carr Napa Valley Cabernet Sauvignon: A Delicious and Accessible WineA widely available and affordably priced Napa Valley Cabernet Sauvignon with a rich, complex flavor profile from 30 months in French oak, and a heavy body and high viscosity. Recommended for wine drinkers following the speaker's recommendations for six months.

      The Joseph Carr Napa Valley Cabernet Sauvignon is a delicious and high-quality wine that is widely available and affordably priced. The speaker emphasizes the wine's fruitiness and the importance of the winemaking process in creating its delicious flavor profile. He also compares it to wines that can be found in various types of restaurants and beverage locations. The wine is described as having a heavy body and a high viscosity, and it has received positive reviews from wine critics. The speaker encourages listeners to try this wine, especially those who have been following his recommendations for six months, and suggests that it is a wine that can be easily reordered due to its wide availability. He also mentions that the wine has spent 30 months in new and used French oak, which contributes to its rich and complex flavor. Overall, the Joseph Carr Napa Valley Cabernet Sauvignon is a delicious and accessible wine that is sure to please a wide range of wine drinkers.

    • Discovering Atlas Peak wines in Napa ValleyExploring Atlas Peak in Napa Valley offers unique wine flavors and insights into winemaking techniques. Joining a wine club can provide access to these wines at affordable prices.

      Exploring different wine regions and trying wines at various price points can provide valuable insights into wine styles and winemaking techniques. The Atlas Peak region in Napa Valley, which has long been undervalued, is an intriguing area to discover. Atlas Peak wines offer unique flavors, such as hints of bacon fat and charcoal, and a bright future as consumer palates shift towards these flavors. The difference between wines from this region and more well-known areas like Howell Mountain or Spring Mountain can be quite intriguing. Additionally, joining a wine club, such as Gary Vee Nickshaw's, can provide access to high-quality wines at reasonable prices, offering an excellent opportunity for wine enthusiasts to expand their knowledge and appreciation for different wines. Overall, the journey of exploring new wines and regions can be both educational and enjoyable.

    • Exploring High-Quality Wines for Special OccasionsGary Vee introduces a premium cabernet sauvignon for celebratory moments and previews future wine explorations.

      The special wine being discussed in this episode is of high quality, worthy of celebratory occasions such as anniversaries, Valentine's Day, graduations, and 75th birthdays. The speaker, Gary Vee, emphasizes its value and excitement as a "monster cab" and promises more nuanced explorations of other wines, including a pinot, in future episodes. He encourages listeners to share the episode and provides a teaser for May's offerings. Overall, the message conveys the exclusivity and enjoyment of being part of the wine club and experiencing these wines together.

    Recent Episodes from The GaryVee Audio Experience

    The Power of Under-Priced Attention

    The Power of Under-Priced Attention

    Today's episode of the podcast is a fireside chat I did with M13. I start my talk by sharing my thoughts on what industries will be disrupted in the next 5 years, and why it's crucial to spot and use underpriced attention, like Facebook Reels right now. I also discuss the big changes coming with tech advancements like A.I. and the rise of new social platforms. Plus, I share some advice on investing in new tech and my thoughts on the role of luck and work ethic in success. Tune in for some real talk on the future of business, marketing, and tech! —

    Qualities of Great Leaders

    Qualities of Great Leaders

    Today's guest of the GaryVee Audio Experience is Anthony Tassone, Co-founder and CEO of Truleo, a body camera analytics platform developed in partnership with the FBI National Academy alumni. We discuss his story and the power of analytics and how it shapes our day-to-day lives. We talk about qualities leaders should possess and what we think the future of the blockchain looks like. I’m very excited about this episode and hope you will enjoy it as much as I enjoyed the conversation- let me know what you think!

    --- Send in a voice message: https://podcasters.spotify.com/pod/show/garyvee/message

    Losing...is a GOOD thing

    Losing...is a GOOD thing

    Today's video is a virtual fireside chat Gary had with USC students, he answers their questions on business success and sacrifices, dealing with the fear of failure, the importance of losing, is entrepreneurship the right path for everyone, and much more!

    --- Send in a voice message: https://podcasters.spotify.com/pod/show/garyvee/message

    Tips For Being A Better Entrepreneur

    Tips For Being A Better Entrepreneur

    On today's episode of the podcast Im sharing an episode of Tea with GaryVee That took place 2 years ago, but the advice is still strong. I answer questions ranging from balancing professional life with family, The power of LinkedIn, and much more! I hope you all enjoy this one!

    --- Send in a voice message: https://podcasters.spotify.com/pod/show/garyvee/message

    The Most Important Question In Business

    The Most Important Question In Business

    Here’s the problem most people run into when they create content online: They think they have to have something to say. So many of you aren’t putting out content online because you think you need to have the perfect message, or something “valuable” to share (based on your own arbitrary opinion). And what I’m telling you is, you will get more business if you put out literally anything. If you’re an auto dealer, you could put out a 5 min video every afternoon just recapping what happened in your day. If you’re a real estate agent, you could post updates on what your opinions are about the Super Bowl teams. Get on social media and tell your truth … it’s really that simple.

    --- Send in a voice message: https://podcasters.spotify.com/pod/show/garyvee/message

    VeeCon 2023 Opening Keynote

    VeeCon 2023 Opening Keynote

    On today's episode of the podcast Im sharing something special. With VeeCon coming up I thought I would be appropriate to share the opening Keynote from VeeCon 2023 with all of you. I sit down with my dad and brother and we chat about what we've learned from each other and we tell some fun stories as well. I hope you all enjoy this one, and be sure to get your tickets to VeeCon 2024 in LA. I will see you there!

    --- Send in a voice message: https://podcasters.spotify.com/pod/show/garyvee/message

    23 Minutes of Life, Career & Business Advice

    23 Minutes of Life, Career & Business Advice

    Today's podcast is a throwback fireside talk I gave to the VaynerMedia summer residents. They asked me questions that ranged from personal to business-related. I opened up about what I consider to be my most vulnerable moment and shed some light on the early years of VaynerMedia. Additionally, we discussed the pitfalls of monetizing a brand too early and explored ways to deal with imposter syndrome. This episode is packed with valuable advice for individuals at the early stages of their careers and even those who are already established but seeking clarity. I hope you enjoy it :)

    --- Send in a voice message: https://podcasters.spotify.com/pod/show/garyvee/message

    Why 99% Of People Can't Grow On Social Media

    Why 99% Of People Can't Grow On Social Media

    Today's podcast is an interview I did with Cody Combs on The National in Abu Dhabi. I share my thoughts on the TikTokification of social media explaining why everyone has higher chances now to go viral, the reason most people struggle to grow on social media, and much more. Hope you enjoy!

    --- Send in a voice message: https://podcasters.spotify.com/pod/show/garyvee/message

    The Key To Descision Making As A CEO

    The Key To Descision Making As A CEO










    In today's episode of the GaryVee Audio Experience, I am sharing an episode from last year with Nilay Patel, Editor-in-chief of the Verge. We talk about following human attention, how I make decisions, and many other topics. This is a very well-rounded episode that dives deeper than just business. it's about real life and how I handle mine. I hope you all enjoy it!






    --- Send in a voice message: https://podcasters.spotify.com/pod/show/garyvee/message

    Related Episodes

    20 Divin #55 : A la découverte des vins californiens

    20 Divin #55 :  A la découverte des vins californiens

    Saviez-vous que les Etats-Unis étaient le 4ème pays producteur de vin au monde (derrière l’Italie, la France et l’Espagne) et que la Californie représentait  80% de sa production ? 


    Avec 13 500 domaines 🍇 (contre 85 000 en France), les Etats-Unis produisent une large gamme de vins mais c’est le jugement de Paris en 1976 qui a permis aux USA de revenir sur le devant de la scène avec deux vins de la Napa Valley supplantant les vins français lors d’une dégustation à l’aveugle. 

      

    Pour nous en parler, je reçois Julien Trinquart, fondateur de la cave BCSV et Guillaume Lafragette, responsable export pour la maison Chapoutier et qui a passé 6 mois à Oakville, dans la Napa Valley, pour la Robert Mondavi Winery.  


    Dans cet épisode estival, on découvrira les régions viticoles américaines avec un focus particulier sur la Californie et l'un de ses vins les plus emblématiques, "Opus One", créé à la fin des années 1970 par Robert Mondavi et le Baron, Philippe de Rotschild


    Belle dévouverte 🎧 !




    Vous pouvez également nous suivre sur Instagram ou Facebook @20divin et sur https://www.20divin.fr


    Si vous avez aimé cet épisode, n'hésitez pas à le partager autour de vous, à nous faire part de vos commentaires ou à nous créditer de 5⭐sur Apple Podcasts ou Spotify.  

    Seghesio Family Vineyards & Shadowbox Cellars

    Seghesio Family Vineyards & Shadowbox Cellars

    On this podcast I feature Seghesio Family Vineyards & Shadowbox Cellars. Winemaker Andy Robinson and Sonoma County's Seghesio Family Vineyards are celebrating 125 years of grape growing this year. Seghesio is one of the few that made it through Prohibition and continue to this day.

    In comparison, owner Justin Preiser's Shadowbox Cellars is in its infancy at 11 years of winemaking. His fairly new tasting room in downtown Napa was the first wine entity granted an outdoor space, the parklet, during this covid era.

    Seghesio Family Vineyards and Shadowbox Cellars are producing outstanding wines and offer enjoyable experiences. Justin's Salt and Acid Pairing is nearly one-of-a-kind, utilizing a gourmet food item paired with his aged wine. To hear more details about the Salt and Acid Pairing you'll just have to listen to the podcast. I'll tell you this, it was surprisingly tasty.

    Hit play to join us under the ancient trees in Healdsburg, and streetside in Napa.

    Download for later  OTWR_Seghesio_Shadowbox_R

    The Mountain Men of Schweiger Vineyards

    The Mountain Men of Schweiger Vineyards

    For this interview I traveled 2000 feet above Napa Valley to the peak of Spring Mountain. Schweiger Vineyards offers picturesque views from their tasting room in the center of their rolling mountaintop vineyard. As father and son, Fred and Andy have been working the property, with wife and mother Sally, since the 70s. As you can imagine, they have plenty of stories to tell. Their wines are excellent and they have a close relationship with their club members - whose suggestions often get put into action by the family. As it was planned, this interview aired on Father's Day weekend. Here's to father and son!

    Carey Vanderborg Interviews Cru Host, Chappy Cottrell

    Carey Vanderborg Interviews Cru Host, Chappy Cottrell

    This is a bonus episode of sorts. Recently I sat down with Carey Vanderborg @careydrewsomm on Instagram Live to turn the tables and interview me, Chappy! For those who don't know Carey he is a sommelier at Press Restaurant in St. Helena, California. In this down time he's started interviewing some of the top talent in Napa Valley Kellie White, Chris Phelps, Carlton McCoy, and many more. He's going live at 5pm each week day on Instagram. 

    SUBSCRIBE TO THE PODCAST

    HOP ON THE EMAIL LIST

    JOIN THE CRU ON INSTAGRAM