Anita Adalja on What it Means to Be a Farmer and Who Gets to Be One
Rethinking Hunger
enJuly 30, 2021
Denise Miller on Farmer's Markets, Food Access, and Eating Local
enMarch 23, 2021
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About this Episode
8:45 Get Texts from GoodFoodNM.
16:30 SNAP Double Up Program
21:43 Pandemic EBT
22:50 FreshRx
24:00 Local Food Supply Chain Response Fund
25:35 Wholesome Wave
29:17 Reunity Resources Farm and YouthWorks Collab
34:00 WIC Farmers Market Nutrition Program
38:00 NMFMA Newsletter Signup
41:00 95-97% of food grown in New Mexico is exported
42:40 Building Soil through Farming Practices
46:43 Structural Racism and Food Insecurity
Recent Episodes from Rethinking Hunger
Patty Keane on Childhood Hunger and Nutrition Security
Patty's Contact:
https://www.linkedin.com/in/pattykeane/
10:00 Partnership for a Healthier America
12:00 Chronic Disease and Food Insecurity
12:35 Food Insecurity and Depression in Women
20:00 Childhood food management strategies
22:00 Report on the impact of food insecurity and hunger on children
31:00 Child Nutrition Reauthorization
33:40 Breakfast after the Bell
41:24 The Zuni Pilot of the Fresh Fruit and Vegetable Program took place in 2006
44:30 Study finds that school meals are the healthiest food kids eat
49:10: The Universal School Meals Program Act
Chili Yazzie on the History of Tribal Governance, Following the Laws of Nature, and Restoring Balance in Our World
As we confront the issue of food insecurity, we need to ask ourselves deeper questions about our relationship to the earth and each other. Join Sophia in conversation with Chili Yazzie, an iconic advocate for indigenous civil and human rights, and longtime leader of the Shiprock community of Northwestern New Mexico and the Navajo Nation in the greater Southwest.
Donne Gonzales and Emily Arasim on Sharing Water, Youth Education, and the Magic of Seeds
You can contact Donne at donne@lasacequias.org, and Emily at emily@lasacequias.org
31:30 Tragedy of the Commons essay
Los Sembradores Farmer Training Program
Ben Rasmussen on Flipping the Narrative of the Frontier and Local Food Hubs
You can reach out to Ben and NCFC by email.
Growers 101 (Southwest Specific)
Health Impact Assessment of the Food Distribution System in Southwest NM
Rethinking Hunger
enMay 11, 2021
Denise Miller on Farmer's Markets, Food Access, and Eating Local
8:45 Get Texts from GoodFoodNM.
16:30 SNAP Double Up Program
21:43 Pandemic EBT
22:50 FreshRx
24:00 Local Food Supply Chain Response Fund
25:35 Wholesome Wave
29:17 Reunity Resources Farm and YouthWorks Collab
34:00 WIC Farmers Market Nutrition Program
38:00 NMFMA Newsletter Signup
41:00 95-97% of food grown in New Mexico is exported
42:40 Building Soil through Farming Practices
46:43 Structural Racism and Food Insecurity
Zowie Banteah-Yuselew and Kelly Noble on the Zuni Food Pantry, Community Care, and Becoming Food Warriors
To support the Zuni food pantry you can make a check out to "Pueblo of Zuni" and in the memo write "Emergency Mobile Pantry."
Address to:
Pueblo of Zuni
Emergency Mobile Pantry
PO Box 339
Zuni, NM 87327
22:43 Story Map on Rural New Mexico that includes looking at lack of access to transportation as a social determinant of health
Sal Ruiz and Laura Cox on Afterschool Meals, Cooking with Kids, and Food as Love
7:30 Help NM
8:45 CACFP Brochure
8:50 Moving Arts Española website
26:00 Research on children's taste sensitivity
26:10 Laura uses Cookie and Kate and Minimalist Baker are sources of inspiration!
44:00 Follow the Moving Arts Facebook Page for meal distribution updates.
46:00 New Mexico ranks high among states least connected to broadband. Here are current statistics.
Rethinking Hunger
enFebruary 23, 2021
Anita Amstutz on Pollinator Protection
18:29 wind and water pollination
18:43 AI bees
19:12 Native Bees in NM Resources
20:40 Native Plant Guide for the High Desert in NM
21:00 Monocropping is the agricultural practice of growing a single crop year after year on the same land, in the absence of rotation through other crops or growing multiple crops on the same land. Maize, soybeans, and wheat are three common crops often grown using monocropping techniques.
21:51 neonicotinoids are a class of insecticides related to nicotine
22:28 NSMU Guide to biological control of pests in your yard
24:00 DIY native bee hotel building guide
25:37 Track the Senate bill on eliminating neonicotinoid SB 103
26:43 Register for the NM Beekeepers Assocation Conference here!
28:15 Glyphosate is the active ingredient in Roundup, a chemical herbicide used widely in agriculture and commonly in lawn care produced originally by agribusiness giant Monsanto--which was acquired by Bayer in 2018
28:35 The Green Amendment in NM
31:15 Quivira coalition
31:50 License plate to protect pollinators in NM
32:28 Burque Bee City USA designation
35:54 A food desert is an area that has limited access to affordable and nutritious food, in contrast with an area with higher access to supermarkets or vegetable shops with fresh foods
Melanie Stansbury on Hunger in New Mexico, Repatriation, and Regionalizing the Food System
You can contact Melanie at melanie.stansbury@nm.gov
To learn more about school meal programs, and current feeding sites, visit our resources page: https://nmost.org/fighting-hunger-through-ost
For an overview of the Food, Hunger, Agriculture Working Group and how to join, go here: http://nmfirst.org/event-details/covid19#:~:text=Started%20in%20the%20summer%20of,eradicating%20hunger%20in%20New%20Mexico.
Rethinking Hunger
enJanuary 11, 2021